From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

From the finest 100% Weber Blue Agave
Carefully distilled in small batches
Aged in oak barrels for over two months

Double Gold and Best in Show at the World Spirits Competition 2008, this stuff makes grown men and women behave quite irrationally. Served with champagne or dark rum and lime juice this liqueur is heaven in a bottle. The only limits are your imagination. And if that fails, here's one to get you started: Ginger Cosmo 1 PART CANTON LIQUEUR, 1.5 PARTS VODKA 0.25 PART TRIPLE SEC, 2 PARTS CRANBERRY JUICE. Shake and serve up. Garnish with raspberries. Serve in a chilled martini glass. courtesy - domainedecanton.com

A sugar-free 7-year old super premium rum, full-bodied with a mahogany color. It has aromas of toasted coconuts, vanilla and figs and a flavor with notes of honey and dark chocolate, with a long and smooth finish. Best enjoyed with sparkling water or sodas.

A traditional sweet-chocolate liqueur with cacao beans and vanilla. Hardly ever drunk neat or on the rocks, Crème de Cacao White was developed mainly for the on-trade where a colourless chocolate flavour was needed in those recipes where dark Crème de Cacao would spoilt the colour of the drink. Clear colour. No colouring materials used.

Take on classic style overproof rum.  

Color : Rich red mahogany
Nose : Intense and very precise notes of coffee, orange, plum, jam and truffles.
Palate : It bursts with caramel cream, chocolate and vanilla notes. It continues on with cinnamon, raisins, nutmeg, oak and molasses with smoky accents.

A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.

At Honest Spirits they are passionate about a couple of things - caring for our planet, and good quality rum. They have combined the two to create a rum that is experimental, informative and honest. Delicious for you, and safe for our planet.

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic and the finish is both fresh and herbal.

The Black Cask Plantation Rum is a liquid work of art, born from the union of two exquisite rum cultures. Each drop tells a story of passion and tradition, beginning with meticulous distillation in Barbados and Venezuela. Imagine the journey of the rums, maturing first in white oak barrels, then traveling to the South-West of France for a second maturation in toasted barrels. This method imparts delicate smoky nuances to the rum, perfectly complementing the notes of ripe fruit and sweet spices. It's more than a rum, it's an invitation to an unforgettable sensory journey. Savor every sip, a perfect blend of complexity and refinement.

Aroma: Intense and fresh with honey notes, aromas of cooked bananas, citrus and vanilla. Nutty facets of coconut, almonds and a hint of coffee follow after

Taste: Balanced, fruity with accents of caramel, plums and pear followed by vanilla sauce and nutmeg.

Finish: Long and pleasantly sweet with banana notes, lemon zest, cooked apples, tonka beans, caramel and accents of cinnamon towards the end.
Enjoy it neat or in a cocktail.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk

"Its citrus essences bloom out and suggest Mediterranean spring's magnificence." Who writes this stuff? But try it with cola, orange juice, lemonade, lime, milk, coffee, vodka, rum....and you might be waxing poetic yourself.

This silky-smooth Silver rum, from our own heritage sugarcane, is only moderately filtered giving it a light straw appearance. With its pure and distinctive taste, Tanduay Rum Silver is for those seeking greater complexity and sophistication.

This rum is aged up to 5 years in ex-bourbon barrels, with a taste profile of green ripe fruits with hints of burnt sugar, mandarin and vanilla. Perfect for sipping straight yet well-balanced for mixing.

The Bond Store Kawakawa Gin – Updated January 2025

The Bond Store’s award-winning Kawakawa Gin is a true celebration of Aotearoa. Handcrafted on the stunning Kāpiti Coast, it features Kawakawa leaves hand-picked from their family farm in Masterton, combined with crisp water from the Tararua Ranges and repurposed whey-based alcohol sourced from pure, grass-fed New Zealand dairy in Reporoa.

There's no importing ingredients when we’ve got the goods, right here!

At 37.5% ABV, Kawakawa Gin provides a lighter alternative to traditional gins without compromising on flavour. Expertly crafted by our Head Distiller, Bec Kay, this premium gin delivers the earthy, peppery warmth of Kawakawa—a native botanical cherished for its unique depth and complexity. Gluten-free and proudly made for mindful drinkers, it’s a gin that balances flavour, quality, and a commitment to local craftsmanship and the awesome ingredients New Zealand has to offer the world.

700ml | 37.5% ABV | Gluten-Free

Aalborg Taffel Akvavit is the uncrowned king of aquavits - the original crystal clear Danish caraway aquavit. It was aquavit pioneer Isidor Henius who in 1846 first put the bottle of the characteristic red-white label on the lunch table. And it hasremained a permanent fixture ever since. Aalborg Taffel Akvavit -or R?d Aalborg as it is also known - continues to be Denmark's most popular spirit. It appears on both the Danes' lunch tables and at the banquets hosted by the Danish Royal Palace.With its alcoholic strength and intense caraway flavour AalborgTaffel Akvavit is perfect for all the traditional strong Danish lunch dishes, especially the marinated herring. It is also great with classic dinner courses such as roast and pork.