Made from natural vanilla, ABSOLUT VANILIA was introduced in 2003. To reflect the full potential of the vanilla flavor, all parts of the pod are used. ABSOLUT VANILIA has a rich, robust and complex taste of vanilla with notes of butterscotch and hints of dark chocolate. http://www.absolutdrinks.com/BaseSpirits/absolut-vanilia.aspx 

A mixologist favorite, Cruzan^? Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Good for Tiki style drinks.

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings.Source - www.stonesgingerwine.com

This cr?me de cassis uses the prestigious ?Noir de Bourgogne? variety of blackcurrant which is only grown in the C?te d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. It is a soft with character. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. 

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Taking it’s inspiration from the ocean, our Wave gin is our take on a more classic style of gin. We wanted to balance our bold Mountain gin with something that gives a nod to what you may be familiar with in a Gin.

At a slightly higher proof of 47% to still maintain a boldness in cocktails, we use sugar kelp to give this gin a touch of sweetness, while being balanced with rose, subtle citrus and liquorice root. The Wave is versatile gin for all your cocktails and great for classic gin lovers.

Made in Wellington, New Zealand.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com

Fruity with a taste of fresh apple and grape. A warm and supple Armagnac that can be used in cocktails or for cooking.

This limited release gin is a showcase of what juniper can deliver.

For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.

With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.

Made in small batches using only the heart of the Tequila distillate. Arette does not allow the heads and tails to re-enter the distillation process creating a smooth, cool, pleasant and sophisticated style. You can taste the difference.

Pale amber brown in color. Citrus scented with hints of dried grass and exotic fruits. Aromas of almonds, walnuts and vanilla lead to a distinctive finish with hints of black pepper. A very smooth, elegant and com­ plex Anejo.

Aged for a minimum of 20 months.

In its primary aromas, herbs and citric notes are present such as lemon tree leaves and peel there is a minerality and smokiness with slight spice. Cooked agave comes through with caramel and ground ginger notes. And finishes with subtle sweetness and spice. 

Scientific Name: Agave angustifolia

Other Names: Espadin, Espadilla, Tepemete or Zapupe

Natural Habitat: Bushes, dry forrests and humid forests

Altitude: 0m to 2,500m

Cultivated: 8 years

Region: Oaxaca's Cental Valleys

The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.