Belvedere Vodka is the first super-premium vodka, created from 600 years of Polish vodka-making tradition. Crafted using 100% Polska rye and water from its own natural well, Belvedere is all natural, contains zero additives or sugar, is certified Kosher by the Orthodox Union, and is produced in accordance with the legal requirements of Polish Vodka. Its taste profile is structured, elegant and balanced, with a subtle sweetness, velvety rich mouthfeel and smooth, clean finish.

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Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo, such as Masticha

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com 

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.

Metaxa is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy and wine made from sun-dried Savatiano, Sultana and Black Corinth grape varieties. It is then blended with an aged Muscat wine from the Greek islands of Samos and Lemnos.The seven star is more flavoursome and complex. It is exported to over 60 countries.source: wikipedia.org

A fine drop with depth in every detail. Crafted by Bec Kay and her team at The Bond Store  for the Friends of the Wellington Botanic Garden.  Key botanicals include kawakawa leaf, and from the  Botanic Garden, a hint of rosehip. The result is a dry  and crisp London gin that reflects the complexity  and beauty of a garden. 

Best served with pure tonic.

With light floral notes, a soft honey  sweetness and a strong juniper  presence, this M?nuka Honey and  Elderflower gin is smooth and easy  to drink.

Our Rimurimu and Thyme gin offers a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a strong juniper presence. This gin has a unique but still versatile profile and can be enjoyed neat or in your favourite cocktails.

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

Disaronno Originale unbeknownst to most is not actually amaretto which is why it has been removed from it’s label. It is amaretto flavored, with a characteristic bittersweet almond taste. Disaronno claims its “originale” amaretto’s “secret formula” is unchanged from the year 1525, and claims the Luini tale as its own particular history. Its production remains in Saronno, but the product is sold worldwide. The company describes its amaretto as an infusion of “apricot kernel oil” with “absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits”; the product does not contain any almonds or other nuts.

Briottet's Peppermint Liqueur is produced by distilling mint leaves, mainly peppermint leaves, and then by adding some fine sugar. This is a pure, well-balanced and very refreshing liqueur.

Our Orchard Gin is a single-shot distilled gin using traditional and native botanicals, such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and, of course, orchard pears.

This gin is the perfect choice for a sunny afternoon and pairs exceptionally well with neutral tonic waters or soda water.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

With a warming touch of spice, a lingering herbal note of kawakawa, and a strong juniper presence, our Kawakawa and Pink Peppercorn gin is great on its own or however you most enjoy your gin.