Bold, balanced and smooth, please welcome the Humdinger Dry Gin. 

This old soul is a celebration of the juniper berry, and a twist on a classic Dry Gin. Subtle citrus is first on the palate, before transforming into a pleasant juniper middle, that then morphs into a long warm finish thanks to a dash of nutmeg and liquorice. Subsequently it leaves you thinking, "don't mind if I do".

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added post-distillation.

This gin is fantastic on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Tonic Water, Royal Botanic Tonic, or Old World Tonic. The recommended garnishes are a kaffir lime leaf or a fresh orange slice. With this gin being so well balanced, it is a fantastic option for cocktail making too.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum created from scratch by Bumbu's master distiller. Bumbu XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where we created a truly unique – and unquestionably superior – rum. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. A wonderfully engaging rum that encourages repeat visits, Bumbu XO is perfect for traditional rum cocktails – and perhaps even better on its own, neat or with a single ice cube.

French Napoleon Brandy

Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs.  Distilled with the utmost care and patiently matured in oak barrels.  CHATELLE NAPOLEON is the Brandy par excellence.  This smooth premium brandy offers a generous medley of fruits, spices, and oak.  Delicious straight or on the rocks.

This gorgeous London Dry style gin incorporates 12 seasonal and NZ sourced botanicals behind wild North Macedonian juniper.⁣
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Proudly cloudy due to the high ratio of aromatic oil and bottled at a bold 48% vol.⁣
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A stunning balance between floral, spice, citrus and juniper. ⁣
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Hand batch numbered, limited volume.⁣

This limited release gin is a showcase of what juniper can deliver.

For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.

With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.

This limited release gin liqueur is our take on a traditional Japanese Umeshu, and is crafted by steeping green ume fruit in our New Zealand Garden Gin for ten months. 

The tart fruit is balanced with rock sugar, and the resulting Umeshu has flavours reminiscent of lifted florals, almond & apricot. 

Enjoy over ice, with soda water or in a cocktail. 

Fresh and sprightly like the piwakawaka that adorns the label and designed to be enjoyed on any occasion. 

This is a juniper forward gin based around Dr Beak's core botanicals. A savoury expression with notes of fresh rosemary and mint, finishing with a kick of horopito. 

While Dr Beak's Gin is layered and complex making it ideal for cocktails, their New Zealand Garden Gin is pared back - though still bold in flavour and bottled at 45.5%. Perfect for a G'n'T at home in the garden. 

El Jimador - Young and fresh, el Jimador Silver tequila steps up with truly authentic character. It’s made with 100% hand-harvested blue Weber agave and double distilled with sparkling clarity. We’ve perfected the skills to produce a spirit so rich in flavor that every sip comes to life. Crisp and buzzing with citrus flavors, take a sip or shake it up.

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Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey.Surprisingly smooth and sweet, Glayva tantalises the palate. It?s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times.source: glayva.com

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com