Ecology and Co - artisan producers of distilled alcohol-free spirits, consciously crafted in New Zealand at the world's first non-alocholic distillery.

Our boutique beverages are handmade from small-batch distillations of traditional gin botanicals and sophisticated spiced blends, pairing luxurious flavours with an evolved experience.

So finally, we can have an indulgent adult drink without the impact of alcohol, sweeteners or carbs.  And together, we can change what it means to be social.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

The Calvados Victor Gontier has been obtained for three generations by distilling typical apple and pear varieties that are extremely suitable for the production of cider. In the case of Victor Gontier, these are exclusively harvested in the protected area of origin of the AOP Domfrontais. All Calvados types mature here on wooden barrels and are all sold with an indication of the year, because it is distilled and matured in one go without blending.

Violet flowers are expertly infused in an alcohol-water solution, creating a floral and sweet liqueur with great intensity of flavour. Great for cocktails.

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Cherry Plum Eau De Vie

Raspberry Eau de Vie

Cherry Eau De Vie

From the heart of Banks Peninsula comes a special gin with a carefully chosen balance of botanicals including juniper berry, manuka, wild thyme,citrus peel, geranium, angelica, cardamom, coriander, grains of paradise.

Traditional skills are used to make our own alcohol starting with the fermentation of local grains and manuka blended honey. No artificial ingredients or flavourings are used.

Artisan small batch premium Gin and other spiritous liquors proudly made in the port town of Lyttelton, Banks Peninsula, New Zealand to be enjoyed by the world.

A dark and delicious Limited Edition sipping rum aged patiently in American white oak bourbon barrels for 15 years and presented in an eco-friendly package reflective of the sustainably crafted liquid inside. Each sip charms the palate with notes of caramelized toffee and wood, followed by a decadently long, smooth finish.

Flor de Caña Eco 15 Year is a sustainably crafted single estate Limited Edition rum aged at the base of an active volcano without additives.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

Aperol is the perfect aperitif. Bright orange in colour it has aunique bitter-sweet taste deriving from a secret recipe thathas remained unchanged since its creation. Aninfusion of precious primary components, many herbs and roots in aperfectly balanced combination. 

Aperol's strength is its low alcohol content, only 11%.

Sourz is a revolutionary drink that teases the taste buds first with the sweet flavour of apple and then a sour tingle. 15% alcohol by volume, it's a dual taste sensation! The sweet and sour flavour enables the creation of many incredible long drinks and cocktails. You can choose your own Sourz thrill: drinking it straight, on the rocks with soda, or in numerous tantalizing cocktails. The Apple Martini is one of the hottest drinks right now! source: thatsthespirit.com

Brand: Koch Mezcal
NOM: NOM-O171X
Mezcalero: Adrian Bautista
Maguey: Tobaziche
Agave: Karwinskii
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Rio de Ejutla
ABV: 47%
Age of plant: 12 years

About this mezcal
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.

Koch Mezcal
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Love gin but fret about the environmental impact of distilling? Look no further for your spiced gin of choice! Cuckoo Spiced Gin is made at the Brindle Distillery, which uses local raw materials as far as possible, and botanicals are from ethical and sustainable sources. The still (known as Maggie) is powered by biomass boilers, and byproducts are transformed into all kinds of animal feed or compost. What about the gin? If warming spices take your fancy, make space in your gin cabinet and get some Cuckoo in with haste. It's even made with Tellicherry black pepper, thought by some to be the finest the world has seen!

Tasting Notes: 

Gorgeous warming spices are pleasingly prominent on nose and palate – think: cinnamon, clove ginger and black peppercorns. Floral notes provide balance, with rose and jasmine most apparent. Try it with ginger beer!