The first tipple to come from Edinburgh's Port of Leith Distillery has arrived in the shape of Lind & Lime Gin! The name is inspired by Dr. James Lind of Edinburgh, who conducted one of the first clinical trials aboard the HMS Salisbury. In these trials, he noted that the scurvy patients eating citrus fruits were showing good signs. Hence the addition of lime within this gin. To balance the powerful citrus freshness, the distillers also used pink peppercorn alongside five other botanicals (including juniper) to create the recipe.

The Original Dark expression from Plantation has had a little bit of a revamp! It's now made with aged rum from Trinidad and Jamaica, which then blended together and aged further in Cognac casks, which should impart some fruity richness to the expression...

Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. The Juniper is subtle with a sweet citrus finish.

Awarded Silver New Zealand spirits Awards 2021 &  Bronze at the 2021 Junipers NZ and 2021 Australian Gin awards.

Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" black gold, which comes from one of the many local mills on the island.

Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

An unabashedly new wave gin, where orange and lemon take the Oscar for best supporting actor.

Your first note will be bold citrus which gives way to soft juniper, finally flowing into a welcome ginger note that tails off and leaves you with the anticipation of taking your next sip.

Pot distilled to maximise the flavour, using the authentic London Dry method - with only water added after distillation.

This gin can be enjoyed on ice, or if you fancy G&T's then it's recommended to pair with East Imperial Yuzu Tonic, Grapefruit Tonic or Grapefruit Soda. The recommended garnishes are a fresh lime slice, celery cut or fresh mint/lemon balm. It goes equally well in a cocktail too, to make the ultimate versatile gin.

Sailor Jerry is a straight-up, no-nonsense rum. We craft the spirit from a selection of rums distilled in the Caribbean. Our master blenders "marry the rums to our exacting recipe, then infuse it with our one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy. 

Nose: Intense vanilla, dry buttery toffee and subtle cinnamon notes

Taste: Warm spices of cinnamon & nutmeg with rich vanilla.  A long dry finish balanced with a subdued sweetness and a hint of burnt toffee Adding spices to rum is an old sailor's tradition.  Those first rums were crude and harsh, so seamen would blend and mix in any spices they had on hand to improve the rum's flavor.  Today the harshness is no more, but the art of spicing rum is alive and well.

Source - sailorjerry.com

Kwai Feh Lychee Liqueur is a light, soft and delicious liqueur, with a delicate pink colour, made from lychees, Chinas exotic fruit. Kwai Feh Lychee Liqueur is perfect for all occasions, both as a cocktail ingredient and after dinner drink.The essence of fresh lychee fruit in sweet natural tasting liqueur. source: anybooze.com

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

Our Orchard Gin is a single-shot distilled gin using traditional and native botanicals, such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and, of course, orchard pears.

This gin is the perfect choice for a sunny afternoon and pairs exceptionally well with neutral tonic waters or soda water.

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