With its roots going back to 1788, Smith & Cross and its partners became prominent handlers of Jamaica rum, with extensive cellars along the banks of The River Thames. Throughout the 19th century and into the early 20th century, Jamaica Rum became revered for its deep, full flavours and pleasing aromas. This rum represents the distinctively flavourful and aromatic style that made Jamaican rum famous.

Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!
The palate is thick and rich, massive spice notes carrying forth suggestions of dark fruit, prune, plum wine, vanilla, cedar, unlit cigars, calves leather and musty orange peel.
Long and very warming on the finish, with notes of caramel and pepper on the tail.

The silky-smooth Gold rum from our own heritage sugarcane, reveal how Tanduay became the global leader in dark rum. With its pure and distinctive taste, Tanduay Rum Gold is for those seeking greater complexity and sophistication.

This rum is aged up to 7 years in ex-bourbon barrels, with a taste profile of mature honey with hints of toasted oak, almond and vanilla. Appreciate neat or combined with your preferred mixer.

100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.

AROMA: Hints of citrus & sweet agave.

FLAVOR: Fruit-forward with notes of vanilla and grapefruit.

REST: 2 months in stainless steel.

Warner's has introduced its 0% Botanic Garden Spirit range of alcohol-free tipples, including this Pink Berry variation! The pink botanicals are raspberries, rose, pink peppercorn and blackcurrant sage, though this is boosted with a spicy kick from chilli, ginger and Szechuan pepper! Sweet and spicy, simply grab some tonic and a handful of fresh raspberries for a refreshing serve.

Tasting Notes: Fresh raspberry and blackcurrant kicks things off, leading into a hit of fiery ginger, and a sweet and spicy finish.

DISCLAIMER - This is a natural product and as such colour may fade over time.

Gosling’s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel. Or, as expressed up by the Beverage Tasting Institute when they awarded it their highest honor, the Platinum Medal: “Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness and elegance.

The NZ Rum Co. is here to push the boundaries and change the way we think about Rum.  We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish.  Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.

Malfy Gin Rosa is distilled by the Vergnano family in Italy. Italian juniper, Sicilian pink grapefruit, rhubarb and five other botanicals are used to create this gin. This is a fresh and juicy gin, excellent for summery drinks. 

Havana Club Anejo 3 Anos is a white rum, smooth and light, aged naturally for 3 years to reveal an intense aroma.

Its complex flavour has established it as the ideal rum for cocktails in Cuba such as the Mojito and the Daiquiri.

818 Tequila Blanco has notes of sweet agave and vanilla, with undertones of tropical and citrus fruit. Lemongrass, mild floral elements, chamomile and light minerality.
Ultra smooth with a bright and crispy finish, notes of almond, key lime pie, and toasted coconut

At Brunswick Aces they advocate for moderation, breaking down the barriers of what it means to choose not to drink, without missing out on the taste experience.

We blend our expertly distilled sapiir and spirit botanicals to have the same flavor profiles, so you can switch between the two options, easily moderating without sacrificing your experience or flavor.

Brunswich Aces currently have two products Spades Sapiir (Non-Acloholic) and Spades Gin (40% ABV) both are avaialble via Regional Wines. 

Choose How You Drink, Not If You Drink

 Brunswich Aces Spades Gin is inspired by savoury fresh gin, leading with notes of green cardamom and parsley, beautifully balanced by sweet citrus and native Australian Lemon Myrtle.

Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.

The Bureaucrat is a distillation of ten carefully selected botanicals, delivering the traditional juniper and coriander followed by an audacious hit of heady cinnamon, finishing with delicate yet complex nutty profiles and undertones of aniseed and sweetness. It is a complex beast, bold and unique, a gin full of character.

The Bond Store - A smooth and versatile vodka handcrafted on the Kapiti Coast using sustainable New Zealand ingredients. Our vodka is made to the highest standards of consistency and quality using whey ? the natural by-product of pure, grass-fed New Zealand dairy

Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;