Please note: Due to the regulatory regime of the French Government, there will be less than 900ml of Prisonniere in this bottle. The French tax the apple as well.

A traditional sweet-chocolate liqueur with cacao beans and vanilla. Hardly ever drunk neat or on the rocks, Crème de Cacao White was developed mainly for the on-trade where a colourless chocolate flavour was needed in those recipes where dark Crème de Cacao would spoilt the colour of the drink. Clear colour. No colouring materials used.

Scapegrace Black Gin is only possible because nature itself led the way through an infinite maze of botanicals and technique. A maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing, and nothing made of something. This is that flavor. This is the taste of Black.

The colour is naturally black thanks to a unique collection of natural extracts including aronia berry, saffron, pineapple, butterfly pea, sweet potato and a collection of natural botanicals sourced from local plants, flowers and berries.

Clear amber, shiny, clean and transparent with a soft and balanced aroma. Flavours of light ageing, with slight sweetness. Notes of sugarcane combined with woody notes, along with almonds, vanilla, grapes and dried plums.

NOM: NOM-O14X
Mezcalero: Joel Antonio Cruz, Rodolfo Juan Juarez
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: San Juan del Rio
ABV: 42%
Release year: 2000

About this mezcal

Alipus San Juan del Rio is made with agave Espadin. Alipus started working with Joel Antonio Cruz for this release, however the family turned over distillation to Joel?s younger cousin Rodolfo Juan Juarez a few years ago. This mezcal is distinguished by the conditions of the plants location in reddish and white soils, and long fermentation periods, which will mark the mineral and chalky tones.

Alipus Mezcal

Alip?s was born in 1999, as a project of the Destiler?a Los Danzantes, with Don Joel Antonio and sons as the first producers, in San Juan del R?o. Subsequently, Don Eduardo Hern?ndez, of Santa Ana del R?o, making Alip?s Santa Ana mezcal; Don Cosme Hernandez and his son Cirilo in San Baltazar Guelavila, who make the Alip?s San Baltazar mezcal; Don Valente Angel and sons, of Santa Mar?a La Pila, with the Alip?s San Andr?s mezcal. In 2013, Alip?s San Luis was incorporated, made by Don Baltazar Cruz and sons, of San Luis del R?o, and Alip?s San Miguel, made by Don Felix Garc?a, Leonardo Rojas, and T?o Jes?s in the Potrero Sola de Vega.

Yoowe Bacanora is made in the state of Sonora, Mexico, from maguey Pacifica (Agave Angustifolia), which is also known as Yaquiana locally. The agave is cooked in a traditional underground oven with mesquite and oak. After a wild fermentation, there are two distillations in stainless/copper stills.

This is a spirit that the Yaqui Indians have been making in Sonora for some time. This is really rare. Aromas of pepper, earth and saline. The palate is complex and clean with minerals integrated with spice, notes of salt and mint. The palate is deceptively smooth, and oh so enjoyable!

ABV: 46%

Derrumbes Mezcal

From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.

Elemental Distillers - Distilled by our own fair hands from only six botanicals including Gisborne grapefruit, wild Kawakawa fruit, foraged gorse flower and organic Motueka hops.

We work closely with New Zealand independent farmers, foragers and cooperatives to ensure we get only the finest quality botanicals from those who know & grow them best.

Hastings Distillers was formed in 2019 by Kate Galloway and David Ramonteu, an inspiring couple with a background in winemaking and an artistic philosophy of production. Their award winning spirits are inspired as much by artists such as Tolstoy, Steiner and Tuwhare as by their scientific backgrounds in winemaking. The pair created the wine brands Alluviale and DaDa in a prior lifetime, before travelling through Europe and decided to marry distillation with therapeutic herbs. The result is a range of spirits using foraged, organic and biodynamic botanicals, pure organic spirit and water. Learn more about their story, taste the products and take some home from a visit. 

Biogro Certified 

Hastings Distillers commitment to organics is shown in their Biogro certification, ensuring all aspects of their production (botanicals, alcohol, water, packaging) has been checked, audited and certified by New Zealand’s largest certification agency. 

Packaging

The transparent seal on their bottles is made from environmentally friendly, compostable cellulose. The bottles themselves and label paper are made by long established European manufacturers under EU environmental regulations.

London Dry

Historically, the term London Dry relates to the production methods. This dictates that the Gin must be made from pure 96% ABV neutral spirit of agricultural origin, all botanical flavour must be imparted through distillation and nothing can be added after, the Gin must be dry. While their Gins adhere to the law governing this term, they are a modern, unconventional interpretation of the classical style.

Tasting note: A bold and aromatic Gin containing 10 Organic botanicals, of which 9 are from Hawke’s Bay. Batch distilled in our 150L Arnold Holstein still and cut to strength with Kaweka spring water. Top notes of citrus and juniper. Angelica root and Kaffir lime bring floral hints and complex herbal notes.

Serving note: Perfect for a fresh Gin and tonic or a smooth addition to any Martini or cocktail.

All Hastings Distillers products are certified organic with BioGro New Zealand. 

Base: 70% Cane Honey, 30% Cane Juice  | Blend may vary harvest to harvest 

A blend of premium rum aged in small barrels, naturally infused with traditional and native botanicals. We like to keep it real on the Caldera Coast. 

This all natural spiced rum has been barrel aged for a minimum of 2 years in ex-wine barrels before being naturally infused with whole native & traditional spices - roasted wattle seed, native ginger, dried orange, vanilla, cinnamon and golden berries and finished with a pinch of sea salt.

Derrumbes Oaxaca is made with agave Espadin. The agave is cooked in an underground stone pit using black oak to give a light smokiness, which complements the mineral and fruit notes of the Espadin agave from which it is crafted. The fermentation is naturally aided by the addition of pulque from the agave Americana before wild yeasts complete the 72-hour process. Derrumbes Oaxaca is twice-distilled in copper pot stills, the resulting liquid is 48% ABV. It is rested for 60 days in large glass containers.

Derrumbes Mezcal

From Oaxaca to Michoacan and beyond, Derrumbes bottles many varieties of mezcal that are made using different agave and production methods. They have spirits from different states in Mexico, and they bottle some very small producers that are not available elsewhere.