Black Tears is a blend of Cuban rum and seductive Cuban spices. With a base of silver dry rum from one of the island's leading distilleries, Black Tears is then flavoured with coffee, cacao and aji dulce (sweet pepper) which is one of the most distinctive flavours in Cuban cuisine.

The bittersweet taste is what sets apart Black Tears from all other spiced rums, as well as its low sugar content, which is typical for Cuban rum.

Created on the banks of Demerara, our smooth and uniquely complex El Dorado aged rums represent over 300 years of Caribbean rum crafting.

Created by our Master Blender, this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails.

Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and flambée banana. Soft and faintly sweet mouthfeel with traces of oak and butterscotch. Distinctly smooth.

40%

A vibrant & refreshing Pink Gin that is subtly sweet, floral & citrusy, yet complex with hidden characteristics synonymous with the entire Little Biddy Range. The sweet nose & colour comes from Tayberry spirit & vapor infused blueberries. However the citrus component is from whole NZ Navel Oranges, native Tarata & coriander

A fine award-winning Cask Aged White Rum This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks. Its incredibly smooth and unique flavour profile, ideal for all cocktails – especially Caribbean and South American styles – is a product of a combination of the traditional Skeldon and Blairmont marques. 

Tasting Notes: 

Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut – fruity with a dry rounded finish. Balanced yet full flavoured.

Alc 40%

Reminiscent of slow and salty days, this is an easy drinking Gin made for sharing. Native Australian Wattleseed& Pink Peppercorn are brightened with zesty Wax flower, Hibiscus, Citrus peel & a hint of Oyster shell.

Best enjoyed in the Sun with soda water and a fresh wedge of Orange.

In its primary aromas, herbs and citric notes are present such as lemon tree leaves and peel there is a minerality and smokiness with slight spice. Cooked agave comes through with caramel and ground ginger notes. And finishes with subtle sweetness and spice. 

Scientific Name: Agave angustifolia

Other Names: Espadin, Espadilla, Tepemete or Zapupe

Natural Habitat: Bushes, dry forrests and humid forests

Altitude: 0m to 2,500m

Cultivated: 8 years

Region: Oaxaca's Cental Valleys

El Dorado 21 year old is made from rums of between 21 and 25 years of age, matured in 45 gallon oak casks, within six degrees of the equator in Guyana. El Dorado 21 was awarded a Gold at the International Rum Festival 2003 in Canada and a Silver at the 2003 International Wine and Spirit Competition in London. Most remarkably, this was the highest scoring rum ever to be tasted by the Beverage Tasting Institute in Chicago.

The nose is buttery, with chocolatey notes of Rolos behind it. Ripe banana and fruity Christmas cake. Hints of tobacco and sandalwood, leading into spent match smokiness. Sultanas, dates, blackcurrant and macadamia nuts on the palate. A touch of rosewater, too. The mid-palate brings dark chocolate and nutmeg too.
The finish just keeps going! There's fried banana and handfuls of raisin notes right through to the end, with just a little hint of spicy cinnamon.

A 100% agave reposado tequila aged for 4-6 months in 190 litre casks previously used to age whiskey at the Early Times Distillery in Kentucky and the Jack Daniel’s Distillery in Tennessee.

Nose: Sea salty, herbal floral nose with hints of vanilla.

Palate: Salty, spicy.

Finish: Vanilla emerges alongside pleasant vegetable notes and gives way to a finish dominated by cracked black pepper.

Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has matured for at least 6 years. Golden straw in colour with a balance of vanilla and wood on the nose. Cenote reposado is aged fro 3 months in American oak barrels, delivering a round, harmonious palate of vanilla, wood and spice.

Stoli^® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.

It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.

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A fantastic treat from the Plantation range originally created by the company's cellar master Alexandre Gabriel and drinks historian David Wondrich for Tales of the Cocktail in New Orleans in 2015. To make it, they infuse the rinds of Queen Victoria pineapples in their white rum for a week then distil it, and infuse the fruit of the pineapples in dark rum for three months. These are married together and left to age in casks for three months. Pineapple deliciousness galore!

Also, if you're wondering about the name, it comes from the character Reverend Stiggins in Pickwick Papers, whose favourite drink was 'pineapple rum'.

Nose: Honeydew melon, cola cubes and a hint of Jamaican ginger cake. Pineapple notes are authentic, but not overblown.

Palate: Spiced molasses tart and crumbly shortbread. Pineapple lends juicy and slightly earthy elements. Cassia spiciness develops.

Finish: Vanilla, lemon, mango and spearmint.

Patron Silver is crystal clear, ultra premium tequila. This light, fresh tequila is a favourite of tequila connoisseurs worldwide. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. Patron Silver is the perfect ingredient in your favourite margarita or in your favourite mixed cocktail. It is also delicious neat or on the rocks. ;Source: www.patrontequila.com