Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

This is a rare NZ grown slow gin, available each Spring.

Each bottle is packed with Sloe berries with rich Plum & Almond flavors, and just a hint of sugar syrup is added to create a drink with the perfect balance of tartness, warmth & flavor to get your taste buds humming.

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish.

A clean and balanced gin with top notes of grapefruit, juniper, chamomile, and cardamon. Base notes of spice, pine, and pepper, held together with the complexity of angelica root.
Fresh enough for a GnT, complex enough for a Martini or Nergoni

Knocknaveagh is the flagship gin for The Cambridge Distillery Company, named after the homestead from which a journey of discovery commenced in 1862.

A gin that balanced the strictures of tradition with the freedoms of adventure, by using classic botanicals and combining them in modern ways to take you on a voyage of exploration.

Knocknaveagh is simple and fresh enough to be the mainstay of any GnT, with layers of complexity to keep you returning to the glass.
The “Cambridge Dry” Style, conceived as the counter point to a London Dry, nods respectfully to tradition but brings a twist of modernity.

To complement the base foundations of juniper, coriander, and angelica, a selection of additional botanicals including cardamon, grapefruit, black pepper, and chamomile take you in a new and exciting direction, away from a juniper heavy blend whilst still invoking the past.

This Savory gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is our version of camping and adventure in a glass. Beautiful and Wild.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

Fascinating appetizer is aged in barrels of white oak for 2+ years; fine flavor, smooth and unique par excellence. Each barrel is singular and matchless.

Barrel spice, floral and fruit notes, earth and mineral notes on the nose.
Pepper and banana bread spices on the palate. Toasted nuts and sweet agave/honey. A touch on the sweet side and a hint of bitters.

750mL | 40%ABV

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This cr?me de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.

Tanqueray is a dry, crisp gin with a rich juniper flavour that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.Source: diageo.com

Southward Distilling is a Wellington based company turning fresh New Zealand grown ingredients into deliciously refreshing spirits. This blood orange gin has a beautifully balanced bitterness from orange peel combined with the sweetness of the juice come together to form a taste of refreshing citrus, balanced by a background of juniper. Its vibrant colour is perfect for summer gin and tonics.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

Inspired by the life of Blackbeard the Pirate this intense blend of Caribbean rums is spiced with chillies, tobacco substitute, and traditional black gunpowder. At 51.6% it is guaranteed to fire up any drink and take no prisoners

NOSE: Fireworks, smoke, caramel, guy fawkes, tea, liquorice, jasmine, burnt hay, paprika, coffee, tomato cup'o'soup, plastic, chilli, tobacco, burnt, gunpowder. 

PALATE: Chilli sauce, rusty tail pipe, ash tray, shoe polish, chocolate, explosive tom thumb. 

FINISH: Initially vanilla, port royal, hicory, dutch liquorice, cordite, the chilli rides the alcohol, longest ever finish. RWS/DMM

A rich, blended rum made with whole cherries from Central Otago, NZ. Made in small batches it is matured for several years before bottling at 41%. From the same people who brought you S&O's Gunpowder Rum, but without the chilli