Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The Curacao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour. Rarely consumed neat, De Kuyper Orange Curacao is a vital ingredient for various eye-catching cocktails.source: in-the-spirit-shop.co.uk

To be enjoyed, to be savored. A palate pleasing shock to the system. Your taste's savior. 

LOOKS: Bright. Crystalline. 

SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. 

TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate. Jasmine and lavender, quite delicious. 

FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. 

Source: roguesocietygin.com 

The NZ Rum Co. is here to push the boundaries and change the way we think about Rum.  We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish.  Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.

An organic coffee liqueur with a clever hint of cinnamon in its tail. Quick Brown Fox is the perfect evening companion and indeed a wonderful gift. Crafted to be enjoyed neat or over ice, it may also be enjoyed with milk, over ice cream or in a cocktail. Flavour will vary with season and roast because Quick Brown Fox uses real coffee, The Strictly Coffee Company's FTO blend. This blend is specially roasted to bring out the unique flavour profile of Quick Brown Fox, a dash of organic cinnamon completes the introduction.

Thanks to a longer aging, in small barrels, ST REMY Authentic French Brandy VSOP acquires a magnificent amber color with golden highlights.

Bouquet: The blend of the fruitiness and the acid drop of the eau-de-vie reveal notes of cherries and raspberries with touches of vanilla and oak. 

Taste: A very complex brandy thanks to the richness of the distillates from the French vineyards. First strong and dry, then rounded with a fine complexity. Red fruits aromas, vanilla and woody notes. Suave and well balanced.

source: st-remy-authentic.com

A classic gin with upfront juniper, fresh coriander, citrus and creamy preserved grapefruit leading to a delicate orris driven finish.

Botanicals: Gisborne grapefruit, Hawke?s bay coriander, Spanish juniper, Polish angelica, Spanish orange, Italian orris root.

Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Wheat base grain, water (Clutha River, Southern Alps, New Zealand).

Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. It’s spicy but with great citrus, a truly modern Australian gin. Four Pillars Rare Dry Gin captures the essence of contemporary Australia’s heritage in Europe and Asia. We’re using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.

The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.

Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo, such as Masticha

Cadrona - The Source Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand. A natural matrix of locally foraged rosehip, together with traditional juniper, coriander seed, angelica root, lemon and orange zest, vapour-distilled into our Single Malt Spirit. We refuse to chill-filter to deliver you full flavour and character. Because THE SOURCE is non-chill-filtered, you will notice the spirit clouds with dilution or when cold - a mark of distinction for this very rare and special drop.