Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.

Vodka with a smooth taste, with a sophisticated character of peaches. ABSOLUT APEACH is made from all natural ingredients

http://www.absolutdrinks.com/BaseSpirits/absolut-apeach.aspx

IMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best.  We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe.  The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin.  Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips.  You can check out his work at sampphilipsillustration.com

The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.

A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.

Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.

Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;

The Hennessy XO is a blend of more than a hundred different eaux-de-vie. Those eaux-de-vie are between 10 to 70 years old. This XO used to be a Reserve de Famille, exclusively available to the Hennessy family, later on it found its way onto international markets.

Tasting notes of Hennessy XO
The color: deep ocherOn the nose: ripe fruit, a hint of spices, mellow wood tones and a nice alcoholic green note
The taste: soft fruit, toasted wood, balanced, elegant and robust, some cinnamon
The finish: intense taste, remains pretty long
The age: The average age of the eaux-de-vie is 45 years

source: cognac-expert.com

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made for Hanging Ditch, a local Wellington hideaway, this collaboration gin was made citrus forward for a smooth finish to your classic Negroni.

Made in Wellington, New Zealand.

Four years minimum ageing in oak casks give Ch?teau du Breuil Calvados V.S.O.P. softness and balanced amber colour. The fruity elegance of an "Appellation Pays d'Auge Contr?l?e" Calvados.

This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits.  The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate.  The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur.  Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.

Alcohol Vol : 20% ABV             Country : Mexico

Palate : Kahlua Salted Caramel 1L is a new limited edition flavour exclusive to Liquorland. This new flavour was made to liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment. Kahlua Salted Caramel blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua. It is absolutely delicious in the Kahlua Salted Caramel Frozen Mudslide.

Alba Chilli Sparkling Margarita - made with Kaitaia Fire Chilli Pepper Sauce and authentic Mexican tequila.

This Sparking Margarita is the hottest by far... for die-hard spicy margarita lovers who can take the heat! Made possible by the super hot crew at Kaitaia Fire. 

Authentic Mexican Tequila, lime juice, and agave, Kaitaia Fire Chilli Pepper Sauce, salt, and NZ sparkling water. 

250ml slimline can (6 pack)
5.9% alc per 250ml.