BarSol Pisco | Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three pisco grape varieties of the region of Ica: Quebranta, Italia & Torontel.

Tasting Notes

Due to its superb quality, BarSol Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance. On the nose, it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

Pure roasted coffee aromas with a rich, thick consistency that makes it perfect for cocktail use. Another liqueur whoseprecise production details are shrouded in secrecy. All we can tell youis the coffee beans are finest Mexican and the alcohol comes fromdistilled cane sugar.

The original blend of Irish whiskey, cream and fine spirits. Delicious with ice. Perfect with friends.

A 7 year old rum from Uttar Pradesh in India. It's one of the largest selling rums in the world, almost all thanks to word of mouth.

Alc: 42.8%

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com

One of New Zealand’s most iconic backyard fruits, our Feijoa Vodka captures the
unmistakable taste of autumn.
On the nose, expect fragrant notes of guava, pineapple, and fresh-cut feijoa skin. The palate is silky and lightly sweet, balanced by a crisp, refreshing finish that makes it equally at home served neat, over ice, or in a vibrant spritz. Every bottle reflects that bag of fragrant autumn feijoas.

Hector’s colour-changing Platinum Ink Gin is the striking counterpart to their Premium Dry Gin, built on the same luxuriously polished New Zealand base, with an added sense of theatre in the glass. Inspired by the rugged coastlines of Aotearoa, it carries that same refined, coastal character, now elevated with a bold visual edge.

A classic London dry base has been taken up several levels with native sea kelp, mānuka, thyme, lemon myrtle, orange, and lavender. The gin balances its extensive array of botanicals seamlessly, delivering a superbly structured profile that feels both complex and composed.

Distilled in small batches, the complexity is handled elegantly, maintaining a crisp, clean profile while allowing layers of flavour to move across the palate with each sip.

Expect a bright citrus lift, soft herbaceous detail, subtle floral sweetness, and a gentle briny minerality that adds real depth and sophistication. The finish is smooth, clean, and lingering, echoing ocean air and rugged New Zealand shores in a way that feels both distinctive and refined.

Butterfly pea flower gives the gin its deep ink-blue colour, shifting to a vivid pink-mauve when tonic is added, bringing a touch of drama without compromising the integrity of the spirit itself. It’s the same beautifully composed gin at its core, now with a visual twist that makes it especially suited to gifting, exciting G&Ts, and supremely elevated cocktails.

Tasting Notes

Juniper-forward, balanced, and exceptionally smooth. Bright and refined with lifted citrus, elegant sweetness, soft herbal notes and a clean dry core, finished with subtle saline minerality, smooth coastal freshness and a lingering elegant finish.

ABV: 42%
Volume: 700ml
Country: New Zealand

Hector’s Premium Dry Gin is a luxuriously polished, New Zealand craft gin inspired by the Hector’s dolphin, one of the world’s rarest dolphins, found only around the coastlines of Aotearoa. That sense of rarity carries through in the spirit itself, with a remarkable botanical profile and a beautifully composed coastal character that feels elevated from the first pour. 

A classic London-dry base has been taken up several levels with native sea kelp, manuka, thyme, lemon myrtle, orange, and lavender. The gin balances its extensive array of botanicals perfectly, delivering a superbly structured profile. 

Distilled in small batches, they've handled the complexity elegantly, maintaining a crisp and clean profile, while leaving room for layers of new flavour to dance over the palate with every sip. 

Expect a bright citrus lift, soft herbaceous detail, subtle floral sweetness, and a gentle briny minerality that adds real depth and sophistication. The finish is smooth, clean and lingering, echoing ocean air and rugged New Zealand shores in a way that feels both distinctive and refined.

From the carefully considered liquid to the bespoke reusable bottle, everything about Hector’s has been designed to feel premium, making it a standout choice for gifting, top-tier G&Ts, and elevated cocktails.

An easy 10/10 in our books.

Tasting Notes

Juniper-forward, balanced, and exceptionally smooth. Bright and refined with fresh citrus, elegant sweetness, gentle herbal lift and a clean dry core, finished with subtle saline minerality and a smooth, elegant coastal finish.

ABV: 42%
Volume: 700ml
Country: New Zealand

Bacardí Carta Oro Gold Rum 1 Litre

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

Gin combined with Shiraz grapes? Bloody brilliant. This crazy experiment using Four Pillars original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, the perfect balance of sweet fruit and ginny goodness.