100% Jamaican rum infused with 10 natural Caribbean spices including vibrant Pineapple, Kola nut and Island spices.

Officially the UK's best Spiced rum, awarded 2* at the prestigious Great Taste Awards. Our aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.

Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.

On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. 

On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.

Designed to be super premium, this liquid truly re-defines the XO category.

Enjoy it neat or in an old fashioned.

Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Bourbon casks. Through Martell's signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell's hallmark style - delicate notes of candied fruit and plum - complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.

Aroma: Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
Palate: A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the bourbon casks.

Crafted by Japanese artisans, Roku is a multi-layered, perfectly balanced Gin combining both traditional and 6 uniquely Japanese Botanicals.

Sakura Flower, Yuzu Peel, Sencha tea, Sansho pepper, Sakura leaf & Gyokuro tea

43% ABV.

The Black Cask Plantation Rum is a liquid work of art, born from the union of two exquisite rum cultures. Each drop tells a story of passion and tradition, beginning with meticulous distillation in Barbados and Venezuela. Imagine the journey of the rums, maturing first in white oak barrels, then traveling to the South-West of France for a second maturation in toasted barrels. This method imparts delicate smoky nuances to the rum, perfectly complementing the notes of ripe fruit and sweet spices. It's more than a rum, it's an invitation to an unforgettable sensory journey. Savor every sip, a perfect blend of complexity and refinement.

Aroma: Intense and fresh with honey notes, aromas of cooked bananas, citrus and vanilla. Nutty facets of coconut, almonds and a hint of coffee follow after

Taste: Balanced, fruity with accents of caramel, plums and pear followed by vanilla sauce and nutmeg.

Finish: Long and pleasantly sweet with banana notes, lemon zest, cooked apples, tonka beans, caramel and accents of cinnamon towards the end.
Enjoy it neat or in a cocktail.

Brand: Los Danzantes Mezcal
NOM: NOM-O14X
Mezcalero: Joel Antonio Juan, Karina Abad Rojas
Maguey: Espadin
Agave: Angustifolia
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Santiago Matatlan
ABV: 43%

About this mezcal

Los Danzantes (Los Nahuales) Espadin is traditionally made with farm-grown agave Espadin. The cooked agave is ground in a Chilean tahona that is pulled by a horse. It?s fermented in pine tubs, slowly and naturally (without accelerators), and with classical music to aid the cycle of microorganisms.  It?s double-distilled in copper stills.

Los Danzantes Mezcal

Los Danzantes is made at the Los Danzantes distillery in Santiago Matatlan, Oaxaca. The mezcals are branded as Los Nahuales in the USA due to trademark issues, and they go by Los Danzantes just about everywhere else. Though the mezcaleros behind this mezcal have been making it for generations, the Los Danzantes brand has been around since 1997.

Hundreds of recipes involving Galliano are used worldwide. Galliano is an ideal "marrying" ingredient. It adds no intrusive flavour, but serves to deepen and give character to other ingredients, both ordinary and exotic. It is used both as a digestif and as an ingredient for cocktails, most notably the Harvey Wallbanger. Among its approximately 30 herbal ingredients are star anise, Mediterranean anise, ginger, and citrus and vanilla.Galliano is sweet and has a complex, vanilla-anise flavour with subtle citrus and woodsy herbal under notes.The vanilla top note differentiates Galliano from other anise-flavored liqueurs such as Sambuca, Pernod, or Anisette.source: wikipedia.org

To the eye: Black colour tinted with blue. Deep red/purple colour when looked at through a luminous source To the nose: Strong aromatic intensity, well emphasised by the alcoholic strength. The first impression is one of freshness balanced by floral notes of star aniseed essential oil, then notes of liquorice supported by the characteristic powerful taste of elderberry. Then smooth and complex notes brought by the other essential oils and aromatic herbs. To the mouth: The first impression is one of great smoothness, of an agreeable unctuousness resulting from the right sugar/alcohol balance. Then appear the fresh and stimulating notes of star aniseed, balanced by notes of red fruits and liquorice. The strength of both alcohol and aniseed notes give way to a pleasing sensation of warmth.source: mixit.com

This cr?me de m?re (blackberry cream) uses the finest ingredients to create a precise and pure blackberry liqueur. Perfect mixed with a sparkling wine or in a cocktail.

GREY GOOSE® Le Citron is crafted using the finest lemons, grown in the world-renowned Menton region of France. Menton lemons are larger and thicker skinned with a milder and less acidic flavor than their western counterparts. The lemons are concentrated into a complex citrus oil extract to preserve their bright flavors, then expertly blended with the world’s finest vodka, GREY GOOSE®.