Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don’t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

Bloody Vermouth is Known Unknown's signature Vermouth made to showcase intense blood orange flavour and is ideal in a Negroni (Jules recommends switching out the gin for mezcal), Manhattan or over ice to sip.

This is from their biggest and best batch and is built on a base of organic Bridge Pa Syrah with intense blood orange, fine bitterness from wormwood and cinchona bark and soft spice fronted by cardamom and a hint of saffron. It is back-sweetened to 40g/l which we found to be the perfect sweetness to heighten the aromatic and citrus punch. It is also now bottled in a more impressive clear glass spirts bottle making it ideal for gifting.

Ingredients: Organic Hawkes Bay Syrah, Imported Blood Oranges, Taranaki Oranges, Bitter Herbs, Spices, Neutral Spirit and Sugar. 

500mL | 15.5% ABV

blend of premium honey liqueur infused with Kentucky bourbon whiske

Tasting Note: A delicious egg liqueur, produced according to traditional Dutch methods. Yellow colour.

Maraschino Buton comes from the famous G.Buton & C. Distillery, founded in Italy in 1820 by Jean Buton, heir to a family that was among the official suppliers of Napoleon I. The Buton liqueurs were an instant success, crossing national boundaries and becoming ever more numerous. Indeed, in the twentieth century, the distillery catalogue offered 45 different types of liqueurs. Of these, Maraschino Buton stands out. Over the years, it garnered such success that in 1900 it won the Grand Prix medal at the prestigious Universal Exhibition in Paris.

Established in Dijon in 1874, Fontbonne 1874 is a French herbal liqueur crafted from a closely guarded recipe of 26 botanicals, roots, and spices. Its refined balance of herbaceous freshness, delicate florals, and warming spice delivers remarkable depth and length in every sip.
Steeped in tradition yet perfectly suited to modern tastes, Fontbonne 1874 is as versatile as it is distinctive; elevate cocktails, serve as a digestif, or enjoy it neat. A timeless expression of French craftsmanship, made to be savoured.

Borsci San Marzano 700ml is a historic 38% ABV rum-based herbal and spice liqueur from Italy, created in 1840 by Giuseppe Borsci in San Marzano di San Giuseppe. It features a distinct flavor profile combining bittersweet amaro herbs, coffee, dark chocolate, and oriental spices

A vibrant lemon liqueur crafted from the zest of sun-ripened Italian lemons. Sweet, citrusy, and refreshing – perfect served chilled or as a cocktail base.

Alc 23%

A vibrant aperitif with bittersweet orange and botanical notes, perfect for classic cocktails like the Spritz or Negroni.

Alc 25%

"Since its foundation in 1758, Berentzen is now one of Germanys top Liqueur companies and one of the most prominent manufacturers of liquors in Europe. Based in the romantic Haseluenne near the oldHanseatic city in the Ems country, their long history is today combined with the most modern production methods. The original Berentzen spirits are produced from the finest fruits, carefully selected to ensure a consistently crisp and light flavour and are best enjoyed icy cold.

Made from finely distilled wheat and the juice of sun-ripened green apples Berentzen Saurer Apfel offers a delightfully fresh apple fruit flavour with a pleasantly tart finish. A most innovative and refreshing liqueur."

Alc 16%