Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.  

Made from star anise and liquorice, Ricard differs from other anise drinks in its smooth taste, its subtle flavour of herbs of Provence and a production technique that has been kept secret since 1932.source: pernod-ricard.com

"Manzana verde" means green apple in Spanish. This digestive liqueur brings out the sweetness and strength of the wild apples picked in the Basque mountains. Manzana is characterised by its freshness and its length on the palate. Best served chilled, pure, on ice, or in cocktails

Hundreds of recipes involving Galliano are used worldwide. Galliano is an ideal "marrying" ingredient. It adds no intrusive flavour, but serves to deepen and give character to other ingredients, both ordinary and exotic. It is used both as a digestif and as an ingredient for cocktails, most notably the Harvey Wallbanger. Among its approximately 30 herbal ingredients are star anise, Mediterranean anise, ginger, and citrus and vanilla.Galliano is sweet and has a complex, vanilla-anise flavour with subtle citrus and woodsy herbal under notes.The vanilla top note differentiates Galliano from other anise-flavored liqueurs such as Sambuca, Pernod, or Anisette.source: wikipedia.org

Delicious cherry liqueur from De Kuyper. Popular in cocktails, for long drinks and in desserts.

A blend of Jack Daniel?s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that?s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that?s naturally smooth, Jack Daniel?s Tennessee Honey offers a taste of the unexpected.

Warm and richly spiced, Rubis infuses premium organic Hawke?s Bay wine with handpicked roots, fruits, flowers and herbs. Deep, complex and perfectly bittersweet, displaying flavours of ripe red berries, bitter orange, clove, anise and savoury herb notes.

Serve on ice with a wedge of orange or simply with a dash of soda. Highly versatile, Rubis can be enjoyed in your favourite cocktails.

New Zealand?s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.

Nose:
Opening the doors of your favourite coffee shop ? freshly ground roasted coffee and busy excitement.

Colour:
A creamy double shot flat white, burnt cr?me brulee.

Palate:
Velveteen and silky texture, rich, decadent and moreish with hints of sophisticated bitterness, the signature subtle spice of Quick Brown Fox on the finish.

"A family recipe since 1926" 

Like being smacked in the face with a log of soft-eating liquorice. This little green fairy packs a PUNCH!

There are several different ways to drink this spirit: one of which is to drink it straight. Only absinthes of the very highest calibre taste good straight and we’re proud to boast that the No8 Absinthe tastes great even at these rocket fuel-levels.

Not everyone is prepared to wrestle the green fairy at full strength and many a bar will burn absinthe-soaked sugar until it caramelises and then add it, still burning, to the rest of the measure. The flames can be put out by adding cold water, which will bring the absinthe roughly to a reasonable 38% ABV to be savoured, preferably in a crystal glass. 

An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination. 

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Tasting Note:

 Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley are also sometimes used).

IDEAL, TRADITIONAL FLAVOR | Woodsy profile with subtle hints of licorice, saffron, peel, and caramel. Perfect combination to enhance your favorite mixed drink 

Peychaud's is the original bitter for legendary classics like Manhattans, Old Fashioned's and Whiskey Sours. Don't ruin your favorites with other bitters 

MADE IN NEW ORLEANS | With uniquely sourced ingredients, Peychaud's bitters provide a flavor profile meant to compliment and not overbear your drinks SINCE 1800's

Tasting Note: Aged in Sazerac Rye whiskey barrels for 140 days, adding flavours of oak, candied spice and vanilla.