"Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol. The amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro"

23% ABV

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

Red marker sweet vermouth celebrates the coming together of Aotearoa’s finest wines, blended with Pinot noir brandy and handpicked botanicals from Sandymount Distillery.

Aromatic, vibrant, and built with deep rich dried stone fruit flavours underpinned by elaborate layers of botanicals with a spicy oak barrel finish.

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.

Tasting Note: Taking the rhubarb rhizomes and macerating in a neutral distilled spirit, Rabarbaro Bergia gives a complex and exotic Rhubarb taste to any cocktail, or try on the rocks with a splash of soda water

Product Details:
Volume: 700ml
Alcohol: 16.0%
Region: Bologna

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Bianco is a fine blend of Italian white wine infused with herbs and sweetfloral botanicals and produces an aromatic yet delicate drink with notes of vanilla and citrus. Drink over ice with soda and a slice of lemon - the perfect Italian spritzer!source: thedrinkshop.com

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

The small Clark family swells over the summer months as old friends return to the farm in Tasmania?s Derwent Valley to help with the berry harvest. By now, the crop of Thornless Loch Ness blackberries has swollen with vitamins, antioxidants, and anthocyanins. These plump, juicy berries are destined for Marionette M?re?a bright, herbaceous liqueur that tastes like summer on the vine.

No light makes it through Marionette's intensely dark blackberry liqueur. The nose is earthy and full of dark fruit aroma. Tart and almost jammy on the first sip, the sweetness quickly falls away to a glorious, complex palate of sour cherry, spice, and tannins.

Enjoy over ice, in a classic Bramble, or Blackberry Mule.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

An orange-based liqueur with a bittersweet flavour, Picon Club is best served as an aperitif, but is also frequently mixed in cocktails or with white wine, or sparkling wine, including champagne.

It can also be served as a highball, with lemonade. 

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. This is a curious, fruity liqueur with a candied characteristic.

Liqueur Riga Black Balsam Original 45% Alc 500ml

The original version of Riga Black Balsam herbal bitter is created by a combination of 24 ingredients – herbs, roots, berries, fruit juices, honey, burn sugar and some very specific ingredients like gold withy, gentian, Peruvian balsamic oil.

Alcohol Vol : 20% ABV             Country : Mexico

Palate : Kahlua Salted Caramel 1L is a new limited edition flavour exclusive to Liquorland. This new flavour was made to liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment. Kahlua Salted Caramel blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua. It is absolutely delicious in the Kahlua Salted Caramel Frozen Mudslide.