An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination. 

MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.First created by MARTINI in 1863, MARTINI Rosso is the authentic vermouth: natural, elegant and refreshing.Characterised by subtle notes of orange and caramel, MARTINI Rosso has got a unique perfume, rich herbal notes and unmistakable dark colour. Mix it with lemonade or cranberry juice for the perfect summertime cooler.source: thedrinkshop.com

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

Briottet's melon liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process is herbaceous and very fruity.

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

In 1895, Oscar Despagne, a French liquorist, arrived in Sicily by ship, or by “batò” as he loved to say, to work with the Pellegrino family on the production of the liqueur.

A fresh and fragrant wine based aperitif.  Perfect as a summer spritz or on ice at the end of a meal.

Constance aperitif infuses organic Hawkes Bay wine with handpicked fruits, roots, flowers and herbs.  Enjoy flavours of raspberry, grapefruit, watermelon, bitter orange and sweet florals.

Serve cold: neat, on ice or long with soda or tonic.  A great addition to many cocktails.