"Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol. The amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro"

23% ABV

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.

Red marker sweet vermouth celebrates the coming together of Aotearoa’s finest wines, blended with Pinot noir brandy and handpicked botanicals from Sandymount Distillery.

Aromatic, vibrant, and built with deep rich dried stone fruit flavours underpinned by elaborate layers of botanicals with a spicy oak barrel finish.

Passoa is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate. Made with real passion fruit from Brazil, Passoa is unmistakably tickled red with an intensely stimulating flavour. It is a key ingredient in the UKs #1 cocktail, the Porn Star Martini; a must-have in bars that you can also make at home with friends. But don’t let the mixing stop there! It is the perfect way to Pimp your Prosecco or add a little passion to your Sangria! With Passoa there are no boundaries to the delicious drinks you can make.

Luxardo Maraschino follows the original recipe from 1821 and requires four years to produce this specialty. Marasca cherries are harvested from Luxardo’s own trees and the solid components are then infused in larchwood. The product is distilled in small copper pot stills. Finally a combination of sugar and water is added before bottling.

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

The small Clark family swells over the summer months as old friends return to the farm in Tasmania’s Derwent Valley to help with the berry harvest. By now, the crop of Thornless Loch Ness blackberries has swollen with vitamins, antioxidants, and anthocyanins. These plump, juicy berries are destined for Marionette Mûre—a bright, herbaceous liqueur that tastes like summer on the vine.

No light makes it through Marionette's intensely dark blackberry liqueur. The nose is earthy and full of dark fruit aroma. Tart and almost jammy on the first sip, the sweetness quickly falls away to a glorious, complex palate of sour cherry, spice, and tannins.

Enjoy over ice, in a classic Bramble, or Blackberry Mule.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails—a careful balancing act of sweetness, acidity, and alcohol intensity.

Perfumed digestive liqueur from Haute-Provence, the Farigoule (which means thyme in Provence), is the very spirit of the scents of Provence. The digestive virtues of thyme make it possible to finish the meal on a light, fragrant and sweet note.

- La Farigoule is an authentic and original product that is used in digestive, iced.

- It is also appreciated in a coffee background at the end of a meal.

- It can also be used in cooking on a grilled chicken, or to enhance the flavors of a pan fried Gambas, or deglazing a sauce accompanying a rabbit.

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. This is a curious, fruity liqueur with a candied characteristic.

This unique liqueur is made at the Foursquare distillery in Barbados, combining sugar cane alcohol which is married with lime, almond and cloves. It is the star ingredient in a number of cocktails, most famously in the 'Tiki' style, like the famous Zombie from Donn Beach in the early 1930's.

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Mattei Blanc is particularly refreshing, with notes of lime and Corsican citron peel, offering an explosion of citrus fruits on the palate.

Cocktail Recipe - Le Mattei Mule

Fill the glass with ice cubes (or crushed ice), pour in 50ml of Mattei Cap Corse Blanc, the juice of half a lime and Ginger Beer. Stir gently. Garnish with a slice of lime.

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Course Rouge harmoniously blends sweet and bitter oranges for a rich, intense flavour.

Cocktail Recipe – Mattei Spritz

Fill the glass with ice cubes, add 1/3 Mattei Cap Corse (Red or White) and 2/3 sparkling Muscat. Mix lightly to avoid breaking the bubble. Finally, add a slice of orange for the Mattei Spritz Red or a slice of lemon for the Mattei Spritz White.

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com