Tasting Note: Taking the rhubarb rhizomes and macerating in a neutral distilled spirit, Rabarbaro Bergia gives a complex and exotic Rhubarb taste to any cocktail, or try on the rocks with a splash of soda water

Product Details:
Volume: 700ml
Alcohol: 16.0%
Region: Bologna

The small Clark family swells over the summer months as old friends return to the farm in Tasmania’s Derwent Valley to help with the berry harvest. By now, the crop of Thornless Loch Ness blackberries has swollen with vitamins, antioxidants, and anthocyanins. These plump, juicy berries are destined for Marionette Mûre—a bright, herbaceous liqueur that tastes like summer on the vine.

No light makes it through Marionette's intensely dark blackberry liqueur. The nose is earthy and full of dark fruit aroma. Tart and almost jammy on the first sip, the sweetness quickly falls away to a glorious, complex palate of sour cherry, spice, and tannins.

Enjoy over ice, in a classic Bramble, or Blackberry Mule.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails—a careful balancing act of sweetness, acidity, and alcohol intensity.

Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.

An orange-based liqueur with a bittersweet flavour, Picon Club is best served as an aperitif, but is also frequently mixed in cocktails or with white wine, or sparkling wine, including champagne.

It can also be served as a highball, with lemonade. 

Briottet's melon liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process is herbaceous and very fruity.

Rose Rabbit Orange Liqueur- New Zealand oranges soaked in our own rich single malt spirit and then naturally sweetened. Fresh orange zest dominates the nose. Lingering sweetness.

44.8% ABV.

The G. Benvenuti & C. Distillery was founded in the early years of the last century in Livorno. Over time, it expanded its production, settling in the Modena area. The production of Nocino began in this area, with all the right qualities for the harvesting of the best walnuts, and it soon became one of the most sought-after specialties of the Distillery. Nocino Benvenuti is made from Italian walnuts only. Tradition has it that the hulls are harvested on June 24 on the night of San Giovanni (Italian for St. John), and then undergo a 9-month long maceration process. The macerate is then tapped and the hulls, still soaked, are lightly pressed, in order to recover all the precious nectar that will form the base of the liqueur.

Mr. Mug Sweet Vermouth is a bold, bittersweet New Zealand vermouth. Crafted on a base of Hawke’s Bay Pinot Gris, it blends locally grown and foraged botanicals with bush honey, delivering vibrant ripe fruit, zesty citrus, and layered aromatic depth. Ideal for classic cocktails like a Negroni, refreshing soda spritzes, or sipped neat.

Campari is an Italian drink developed by Gaspare Campari in 1860. It is made by steeping a secret mixture of herbs in alcoholic spirits, creating a strongly flavoured alcoholic beverage. Used in a wide variety of cocktails or in the classic Campari and soda.

A fresh and fragrant wine based aperitif.  Perfect as a summer spritz or on ice at the end of a meal.

Constance aperitif infuses organic Hawkes Bay wine with handpicked fruits, roots, flowers and herbs.  Enjoy flavours of raspberry, grapefruit, watermelon, bitter orange and sweet florals.

Serve cold: neat, on ice or long with soda or tonic.  A great addition to many cocktails.

"Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made using over 40 herbs, including vanilla and orange peels, bottled at 23%vol. The amaro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro"

23% ABV

Sandymount gin flavoured with blackberry and weighing in at 37.5% ABV. A great way to spice up your G&Ts.