MARTINI is a true Italian icon. Established in 1863, MARTINI has a strong family heritage and has become the most acclaimed and cosmopolitan Italian drinks brand in the world.MARTINI Extra Dry was launched on New Year's Day 1900. Elegant, delicate and very cool, it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas, MARTINI® Extra Dry is delicious over ice with lemonade or apple juice.source: thedrinkshop.com

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky. The warmth of Stone's is a perfect complement to the smooth taste of the whisky. This perennial 'Winter Warmer' is the perfect way to relax on the long dark evenings.Source - www.stonesgingerwine.com

VERMOUTH AMARO is based on the original recipe of Giulio Cocchi where wormwood is enriched with rhubarb, quassia wood, chiretta and a double infusion of quina. The addition of Barolo Chinato to the wine base gives delicately red nuances and further soft and complex notes to make that unmistakable Cocchi elegant style. The richness of bitter principles makes this vermouth a tonic aperitif and, after meals, a pleasant digestive. EVENING VERMOUTH / DOPO TEATRO - It's a rare "evening Vermouth and it has been named Dopo Teatro because of the Piedmontese habit to drink a small glass of nicely cold vermouth with a lemon zest when coming out from theatres in the center of the royal town of Turin. Today it is also a perfect ingredient for bittering the best cocktails.  Source: www.cocchi.it

Barolo Chinato is a fortified wine which was traditionally drunk for medicinal purposes to guard against fevers and stomach upsets, but also gifted as a sign of hospitality. Today it is more commonly used as a digestif and is a wonderful way to round off a meal, as well as being unbeatable with dark chocolate. Cocchi's Barolo Chinato still follows the traditional recipe: Barolo DOCG wine (100% Nebbiolo) is infused with the bark of the Calissaja Quinine tree, rhubarb roots and cardamom seeds as well as a secret blend of herbs and spices before being laid down for lengthy maturation. The first thing you notice is the complexity, your nose picking up bitter and honeyed characteristics at the same time. Roasted orange peel, cloves, cherries, eucalyptus and dried figs are all present. These flavors evolve on the palate into a battle of bitter versus sweet characters that coat your tongue; rhubarb, date, sultana, cloves, Five Spice and orange bitters are all present to give a lovely warm mouthfeel. An incredibly long, intense finish that is both dry and sweet and will leave your mouth watering for more. 50cl, ABV 16,5% Serving Temperature 16-18? Source: www.cocchi.it

This cr?me de m?re (blackberry cream) uses the finest ingredients to create a precise and pure blackberry liqueur. Perfect mixed with a sparkling wine or in a cocktail.

Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. For more than 30 years, the finest orange peels are carefully selected by our Master Distiller, Carole Quinton, to create the definitive orange liqueur.

A classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.

It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.

It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne.

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

Cynar is an artichoke-based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. It perfectly conserves all the health properties of the ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome. Cynar was launched on the market in 1952, and its history is closely tied to its successful television advertisements interpreted in the 1960s by Ernesto Calindri. 

This Bourbon-based honey-sweet liqueur manages to mask the alcoholic burn, powerful punch and everything else "wild" about Wild Turkey in a thick, viscous, golden solution that features hints of citrus and caramel. The Bourbon flavour is there if you look for it, but dialed way down, overwhelmed by the honey. Expect an extremely long finish, as if your mouth were coated with the sticky stuff.source: gayot.com

This cr?me de cassis uses the prestigious ?Noir de Bourgogne? variety of blackcurrant which is only grown in the C?te d'Or region in Burgundy. The fruit is macerated in a water-alcohol solution for around 10 weeks to extract the optimum flavour and aromatic intensity.

Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalists' laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Source: Averna.it

Cocktail aficionados prize the St-Germain elderflower liqueur for its unique delicacy and subtlety and how it contributes a most refreshing piquancy to a well-designed aperitif. There is no other liqueur like it, being made from freshly hand-picked elderflower blossoms, from the foothills in the Alps, picked over the course of three or four days when the plant is in bloom. It is a truly artisan product, as less than 50 pickers are employed, who must quickly deliver the harvest to local market for delivery to the St-Germain distillery. Now, you would not see Polish men wandering the hills gathering wild potatoes for a special vodka, would you?. The freshness of the blossoms is the essence and this is captured in the maceration and distilling process. Over a century of refining the liqueur has resulted in a most delightful ?melange curieux?. (20% alc); RC Sept 08

High quality gingerbread liqueur  from French artisan producer Briottet. All the Briottet range have proper 'real' fruit (or in this case, cake) flavour integrity - they taste like the fruit/cake itself, not some confected approximation. Highly recommended!