Brancamenta was created in the mid- ?60s, when the trendiest youngsters began asking for a glass of Fernet- Branca with a hint of mint syrup, thus unconsciously giving birth to a tonic and refreshing drink. Thanks to its distinguishing and special instinct, Branca looks at the new trend as the starting point of; the production of the liquor, perfect in all seasons. An overnight success. The freshness of mint is what strikes at first in Brancamenta. Its unique flavor, which makes every sip a new experience, derives from its secret formula, cherishing the best qualities of the true piedmontese peppermint leaves. It has light-brown color, balanced but intense flavor, a refined accent. The unique blend of mint scents; with over 30 herbs and spices gives the distinctive and pleasant aroma. Perfect in every season for its refreshing, thirst-quenching qualities. Perfect when served on the rocks.Source: branca.it

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After creating our tasty  coffee and vodka elixr, a certain someone had a few too many from the company stash and accidently (but fortuitously) siphoned whisky into our vodka tank. Call it Visky, Wodka, whatever, this cock-up of a concoction will give you a kick with full hoof.  This Black Batch Coffee Liquor is the Black Goat of the family. A coffee liquor for shot takers and cocktail makers. Shake it, savour it, sip it or shoot it. Hell, we?re not going to tell you how to have a good time. 

Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar.    

One of our staff reckons this is his secret weapon of seduction. Bearing that in mind I was reluctant to try it for fear of falling into his web, but when I did I found it goes wonderfully with a martini and even drizzled on top of plain vanilla ice cream.; A great gift for any would-be lothario or temptress.

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.source: thewhiskyexchange.com

Crystal clear, light spirit, bursting with the taste of tree-ripe peaches. Absolutely perfect for lazy summer days and hot summer nights. Serve straight up and super chilled or mix in your favourite cocktail.

Jagermeister, meaning hunt master, is a German bitter liqueur. Tracing its roots back to the seventh century Jagermeister Herb Liqueur is made of a complex blend of 56 herbs, fruits and spices. Popular as a shot and in cocktails it should be served icy cold.source: anybooze.com

Koakoa - This Limoncello is koakoas signature offering.  We select the best quality New Zealand fruit and handcraft a liqueur which is described as bright, zesty citrus with a hint of sherbet lemons and bonbons.  It has a soft, creamy lemon start with a flash of citrus blossom and lemon meringue pie.

Among the most popular fruit liqueurs, De Kuyper apricot brandy is produced from distillates of premium apricots, delicately blended with fine brandy to preserve the fresh flavour.source: thedrinkshop.com

Double Gold and Best in Show at the World Spirits Competition 2008, this stuff makes grown men and women behave quite irrationally. Served with champagne or dark rum and lime juice this liqueur is heaven in a bottle. The only limits are your imagination. And if that fails, here's one to get you started: Ginger Cosmo 1 PART CANTON LIQUEUR, 1.5 PARTS VODKA 0.25 PART TRIPLE SEC, 2 PARTS CRANBERRY JUICE. Shake and serve up. Garnish with raspberries. Serve in a chilled martini glass. courtesy - domainedecanton.com

A high-quality Belgian liqueur made with tangerines, cognac and a secret recipe of botanicals. Said to have been a favourite of the Emperor himself. source: thewhiskyexchange.com

This apricot liqueur uses the delicious "Bergeron" apricot. Harvested in August in the Rhone valley, Briottet leaves the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol to produce this exceptional fruit liqueur.

Whole roasted cocoa beans and Bourbon vanilla are macerated on an alcohol base to create a chocolatey, rich liqueur. Briottet have masterfully balanced sweetness with purity and intensity of flavour. This is a great cocktail liqueur.

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.