Made to the same base of recipes since 1821, Dolin Vermouth de Chambery has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambery France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambery gives a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

A cognac based liqueur flavoured with orange peel. The closely guarded family recipe of Grand Marnier combines top-quality Cognacs oak aged up to 10 years with the essence of wild tropical oranges. After aging, blending and a final maturation in oak casks, the smooth amber liqueur has perfected its mellowness and complexity.source: barnonedrinks.com

This peach macerated liqueur offers great purity and intensity of fruit flavour. This is a perfect drink for enjoying on ice, blended with white wine or in a cocktail.

This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits.  The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate.  The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur.  Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.

During his time in Scotland, Charles Edward Stuart would carry with him a mysterious draught, from which he would drink a few drops every day. Nobody knew for certain what this formula was; only that it had been created by the Royal Apothecary. The apothecary would have imbued the drink with protective properties. He must have chosen Cloves - a dried flower bud of an Indonesian tree. This aromatic spice is still used for its powerful analgesic properties. Only the most prized spices would have been used. Many are convinced that saffron was the main ingredient. Not only was it renowned for its medical and sedative properties, but it would also have given the drink its rich golden colour. The secret selection of herbs, spices and Scottish heather honey is then infused by hand into the Scotch whisky base. Malts from the Speyside andHighland regions, renowned for their softness and smoothness, are used to complement the herbs and spices of the elixir. A unique highland spirit royal in appearance, exquisite in taste and deliciously potent. Source: drambuie.com 

An aperitif with a delicious freshness and great aromatic finesse.

Nose:  Light aromas of berries, orange blossom, and grapefruit
Mouth:  Fresh, lively and fruity. Balanced structure. Slightly acidic.

Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.

Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

Genepi is a high altitude Artemisia plant (2000m+), belonging to the Absinthe family. This liqueur consists of maceration of Alcohol, Genepi, sugar, and a soupcon of 63 other herbs. Absolutely delicious, in the Chartreuse style, you can enjoy it straight up, at room temperature or very cold. source: spiritsoffrance.com

A rich, heavenly Feijoa experience. One for the purists, yet sure to convert anyone on the fence about this peculiar, delightful fruit.

Absente is technically labeled a Vert (green in French) absinthe and derives its unique color and flavor from botanicals.; A method practiced and mastered by the French was to add regional herbs like sweet balm to the distilled liquor to introduce additional flavors, aromas as well as a green color to the finished liquid.; In order to truly replicate this traditional Artisanal method, we incorporate this legendary technique when producing Absente. Absente can be enjoyed in many ways:; mixed with water, or the classic mixture of sugar and water using a slotted spoon. Source: absente.com

Galliano Amaretto is a rich, well balanced almond liqueur with an ABV of 28%. It is the perfect balance of almond and cherries, roasted cocoa beans & a hint of bourbon vanilla. Galliano Amaretto has a ‘luxurious, luscious’ taste. The viscosity is high which gives a ‘full mouth feel’.

All the ingredients and aromatic distillates are carefully blended at Maraschi e Quirici in Torino.

Made to the same base of recipes since 1821, Dolin Vermouth de Chamb?ry has long been the benchmark for fine Vermouth. Inventors of the Blanc, Dolin is equally famous for it's very light, pale Dry. In the late 19th century, Dolin won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb?ry France's only Appellation d' Origine for Vermouth. Dolin Vermouth de Chamb?ry is made of fine wines and botanicals found in the Alpine meadows above Chamb?ry. Together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. Tasting notes: Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chamb?ry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails. Source: alpenz.com

This is a small batch seasonal release.

Wild Central Otago Elderflower, hand-picked by our Cardrona team has been married with our rich Single Malt Spirit and lemon.  Top with bubbles for the perfect summer lunch cocktail. – Cardrona.