.

Tasting Note: HaziNESS pours like a spring sunset—glowing gold beneath a soft, milky haze. On the nose, you’re hit with a wave of ripe mango, crushed pineapple, and sweet citrus peel, backed by a gentle whisper of fresh-cut grass and soft pine. The mouthfeel is smooth and pillowy, almost creamy, with low bitterness and just enough carbonation to keep it bright. Each sip reveals new layers—peach fuzz, lime zest, and a dash of white grape—as if the flavour’s shifting beneath the surface.

bb12/08/26

8.2% - Clean Fusion West Coast IIPA

We’re getting the band back together. Sydney’s wonderkids One Drop team up with the Garage for a contemporary West Coast remix of the OG Home, Land & Sea. It’s Canterbury malted barley, wheat and a massive ‘clean fusion’ addition of our favourite hops from across New Zealand, all finished with a touch of Marlborough sea salt. Massive citrus, passionfruit and a hint of sour diesel sativa meld perfectly with subtle salt and clean balanced bitterness. It’s home time.

Easy drinking with vibrant notes of stone fruit and a biscuity malt backbone

We stayed true to this German wheat beer hero and kicked off our brew using an authentic German yeast strain to produce those classic banana and clove characters which Hefe’s are known for. With wheat making up to 50% of the malt base, these flavours and textures combine to make for a really tasty and satisfying beer.  We finish it with just a touch of the mellow Pacifica hops to add just a hint of citrus, floral and delicate spice character.

The Bugle is a lovely session ale, coming in at 3.5%. 

A modern NZ take on the pub ales of old. Built for balance and drinkability, the Bugle is golden in colour, with a soft malt sweetness and a restrained bitterness. It is lightly hopped with a classic blend of NZ Hops which bring subtle notes of citrus and tropical fruit. 

10% - Coffee Cream Crookie Pastry Stout

C is for Crookie. Crookie Monster Pastry Stout. Mounds of decadently delicious Glou Glou baked Cookie Croissants, loaded into the mash along with almost two tonnes of malt, Supreme Coffee, vanilla beans and a touch of salt. It’s a true monster, dripping with sticky sweet caramel, and brown butter, balanced with black coffee and roast malt. It’s good enough for me.

420 HAZY IPA
6.0%
The time is now 4.20pm. Sit back and relax as this beer brings you sweet relief with clouds of dank aromatics, loaded with flavour. Citrus, passionfruit, strawberry and lychee notes from the Mosaic Cryo, Strata CGX and Nelson Sauvin hops blend harmoniously with the Bolo Runtz terpene oil we’ve sourced from our friends at Medleaf, adding new levels of candied citrus, earthy undertones and a resinous richness to this hazy IPA

FIRST PRESS 15 WHITE PEACH HAZY IPA
5.7% 
Brewed with Rakau hops from Bold River Hops, layered aromatics of white peaches, apricots, mango and passionfruit. Juicy and fruity with oats added to the grain bill for soft and silky drinking.

WHISKY BARREL AGED

IMPERIAL STOUT

330ml Cans

10.5% ALC./VOL.

Don’t let the lower case fool you, iStout is big, bold, and now barrel-aged. We’ve taken our iconic imperial stout and let it rest in whisky barrels, layering in smooth, dried fruit depth and a warm kick. Expect rich waves of roasted coffee, dark chocolate, and oak, lifted by a punchy bitterness and bold hop character.

bb 132/08/30

WEST COAST PILSNER

440ml Can

5.7% ALC./VOL.

Take the drop into this West Coast Pilsner, a radical ride of bright, refreshing, punchy hops. The Drop amps up what we love about pilsners, carving up a refreshing and crisp beer to quench even the thirstiest surfer. Start paddling, here it comes!

A hybrid-style pilsner with citrus snap, pine bite, and a crisp, clean finish. American, NZ & German hops unite.

bb 29/07/26

SAND SURFER

UNFILTERED IPA
6% ABV

NEW BREW | When the waves won’t play, we ride the dunes instead. This unfiltered IPA starts smooth with Aussie Ella’s noble hop charm, then drops into a full-throttle dry-hop of Vic Secret’s dank tropics and Ekuanot’s citrus/pine intensity. Hazy, bold, and packed with flavour—it’s the liquid equivalent of shredding Te Paki on your old board.

10% - Hazy Triple IPA

Elevate your hop experience. Crafted in collaboration with Taiwans legendary Ugly Half Beer, rise up to a higher plane. Brewed using the finest Royalburn malt grown on the crown terrace in the mountains above Queenstown and hopped with Nelson Sauvin grown at 400 metres above sea level on the picturesque Nelson Lakes hop farm, Freestyle peacherine and a shot of Motueka sub zero hop kief. Think lush mango, passionfruit and fresh cut stone fruit. Level up.

bb18/05/26

9.9% - Quadrupel, the fourth release of the Odd Assembly series, pours a deep mahogany colour. Warm bread, nut & biscuit like flavours and aromas are complemented by notes of raisin & cherry. Presenting sweet but finishing dry, Quadrupel is the stunning finale of our showcase of White Labs' Monastery Ale Yeast!

bb 14/04/28