NORDIC IPA

440ml Can

7.0% ALC./VOL.

Behold Sleipnir, the eight-legged horse of Odin! Capable of transcending The Nine Beer Realms, this legendary carrier of flavour is bold, strong, and rides true with the power of Nordic Kveik yeast. Delivering bright, piney, fruity hops over a bountiful, rye-enriched malt base, Sleipnir Nordic IPA has a powerful kick. Skål!

Get off to a flying start! This bright IPA is light, bright, refreshing and lifted, just like the feeling of finding the perfect up draft when launching your wing from Pub Corner at Treble Cone in Wānaka

5.7% ABV

Best Before: 2026/04/28

 440ml can

A serpent rises from the depths—coiled in dankness and ready to strike. Bright bursts of grapefruit, orange zest, and tropical fruit lead the attack, backed by a firm bitterness and crisp malt finish. Bold, balanced, and brewed to awaken the legend within.

Wellington On A Plate Special Release

Petone Draught, 3.90%

Get teary eye’d thinking about the fact you were born too late to enjoy the Six o'clock swill? Well Abandoned Brewery has the perfect beer for you and your mates to accurately recreate it in the comfort of your own home. And just like your forebears - logout of Teams and drink as many of these beers as you responsibly can until the clock strikes 6 pm, beauty!

STUNTMAN XX IMPERIAL IPA 8.5%

Best not attempted by the fainthearted.
Ten hop additions make this an utterly
rambunctious thrillseeker of an ale.

8.5%

BB 07/07/26

ISLAND HAZE 440ML CAN

Rarotonga Island Haze IPA 6%
The view of the lagoon from the plane, island magic. Hours in the water snorkeling with the turtles, thirsty now. Hops like these make for special island vibe under the coconut tree. Meitaki.

BB 01/07/26

PORTER NOIR XX 6.6% 2025

Brewing this draws on winemaking traditions
for a finely composed arrangement of soft
tannins, forest fruits and chocolate, all
completed with an elegantly long, dry finish.

6.6%

500ml bottle

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26

Renaissance Craftsman Chocolate Oatmeal Stout 440ml ­4.9 ABV

When brewing our Chocolate Stout we add oatmeal to the mash to get that velvety smooth mouth feel. Dark roasted cocoa nibs are added to the boil and ferment, resulting in a rich, intense stout with notes of dark chocolate that gives way to a subtle hop finish. Craftsman pairs well with any dessert or red meat.

Renaissance Black Forest Choc Gateau Stout 

100% Pure indulgence! Packed with loads of chocolate and dark fruits with subtle coffee undertones, this beer has a delectably rich and creamy mouth feel that will leave you wondering “How did they do that?” Silky smooth and delicious!

UPTOWN HAZY TRIPLE IPA
10.1%
Electrifying tropical fruit aromatics are upfront in this hazy triple IPA with notes of orange, peach, guava, blueberry and mango coming to the fore from the Mosaic Cryo, Citra Cryo, Amarillo Cryo and Galaxy hops. Full-bodied and juicy, this beer balances zesty aromatics with a smooth and creamy mouthfeel from oats and wheat in the grain bill, making this beer a luxurious and complex drinking experience - savour it.

ALTAMIRA BRIGHT DOUBLE IPA
8.0% 
This golden double IPA is loaded with Motueka, Nelson Sauvin and Citra hops giving grapefruit, lemon, lime, gooseberry and white grape aromatics, grounded by light malts.

HAZY COCONUT IPA

440ml Can

6.0% ALC./VOL.

The time is ripe to crack into a delectable spin on our favourite fruit-bowl-in-a-beer. This is the Coconut Hop Salad, smashing together refreshing citrus, juicy fruits, and a splash of tropical ooh-la-la. Who knows, this might just be your new desert island beer?

COFFEE MILK STOUT

440ml Can

5.5% ALC./VOL

Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion...

After three years away, it's like it never left (except it did, and we missed it). Brewed with locally roasted Rush Coffee, and a whole lot of comfort.