5.8% - Deeply complex & boldly expressive, our Belgian Cherry Sour Ale pours a rich burgundy-copper & bursts with vibrant cherry fruit ester aromas, developed both from real cherries & the expressive character of traditional Abbey yeast. Tart & layered, a strong sour cherry tang leads the palate, balanced by a bright, cleansing acidity. Subtle spice notes from rye malt & the yeast add nuance and warmth, making this a perfect wintertime sour.

Less

5%

Our Pink G’nT presents a premium gin and tonic coupled with Raspberry to give both a lovely pink colour and a fresh fruit flavour. You won’t find it sweet, instead crisp and refreshing served perfectly over ice with a slice of lime.

With more road cones than people in NZ, we thought why not throw some in a brew? Not the orange plastic ones, but the whole cone Nelson Sauvin variety to release their hop oils. Big-hitting Sauvignon notes are layered on a background of Guava and soft bitterness produced by Kohatu. This juicy ale sits on a bready cookie-like base with an oily, candied hop decadence

ABV 6.7%

We have embraced the Dubai Chocolate trend and created an indulgent pastry stout. A sweet and creamy chocolate malt base balanced with a little roastiness, and earthy pistachio creates a decadent stout.

ABV 8.5%

In a world where shortcuts are the norm, The Cobbler pays homage to the artistry of crafting taste by hand. This Apple Boysenberry Crumble Ice Cream Sour is all about genuine ingredients, bursting with flavour and character. Built on a stripped-back malt base of Pilsner, wheat, and rolled oats, it reaches a smooth 5.9% ABV, with a hefty dose of lactose that adds a creamy finish.

BB 09/06/27

ABV 10%

A winter treat that captures the iconic and tasty combination of roasted peanuts and chocolate in bar-like form. Brewed with peanut flour, cacao husk, cacao powder, and an impressive array of specialty malts. Ready yourself for a rich and utterly indulgent experience.

Contains: water, malted barley (gluten), wheat (gluten), lactose* (milk product), peanut, cacao husk, cacao powder, cacao nib, hops, cacao husk extract, vanilla flavouring, yeast.

ABV 6.7%GOLD MEDAL | Smiths NZIPA Challenge 2025Duncan’s x Eggers HopsStep into the lab of lupulin with Research Kemicle. We’re at it again with our favourite NZ hop farm Eggers

NEW RELEASE – Bright NZIPA 2025

BRIGHT NZIPA 2025

A crisp and refreshing NZIPA, fully loaded wth Riwaka, Peacharine, Nelson Sauvin and Moutere Hops with Nova Lager yeast!

And our entry for the annual Smiths NZIPA competition!

ABV: 6.5%

Boneface + Liberty Collaboration 440ml

Out hop-spotting together in Motueka, Boneface and Liberty tripped over a hidden field of Riwaka missed by the official harvest. The aromas from the ultra-ripe cones blew the boys' minds so they wasted no time in lifting the lot. With Mike going Hazy and Joe heading Pilsner, the Longshot project was born, determined to make the most of the funky overstayers before they succumbed to rot and ruin. Now it's your turn to discover both.

BB 13/3/26

IMPERIAL COOKIE STOUT

440ml Cans

10% ALC./VOL.

One of our biggest beers is back with a crunch!
This time, Crumbs embraces everyone’s new favourite bikkie. Delectable caramel, with a touch of vanilla, and a light cinnamon bite, (and some actual cookies in there for good measure) all crumbled together into a rich and decadent imperial pastry stout. It’s a speculaas spectacular, and every crumb is oh so yum.

BARLEY WINE

330ml Can

12% ALC./VOL.

This ambrosial barley wine invites you to sip, savour, and sink into a delectable world of dried fruit and luscious malt sweetness. Enriching it with a generous smattering of dried plums, raisins, and dates, we’ve brewed up one seriously indulgent ale. It’s Sticky by name, sticky by nature.

Latvian brewery Ārpus has quested all the way to New Zealand to personally select their favourite home-grown hops. Here, they joined forces with yours-truly to collaborate on a hazy India pale ale that highlights the best in bloom. This "mega pick" features Riwaka, Nectaron, and Superdelic – a zesty, tropical and confectionery combination that proudly showcases our hop gardens through the Latvian palate.

BB 10/06/26

This ain’t your average NZIPA—it’s a neo-classic, dialled up with a double dry-hop punch. Deep gold and brilliantly clear, Tsunami Warning delivers a full-force blast of ripe stonefruit, led by luscious apricot vibes, thanks to a high-impact hop combo of Rakau, Nectaron, and the experimental Clayton CIP014.

Biotransformation works its magic, amping up the juiciness while keeping the malt backbone sturdy but stealthy. At 6.6% ABV, it’s dangerously smooth—one sip and you’re already caught in the undertow.