Operation IPA Volume 1: Mosaic

Bright, punchy, and properly dank.

Mosaic takes the stage as our showcase hop for this inaugural version of our new IPA series, bringing bright notes of grapefruit and pine on base hops of New Zealand Chinook and Taiheke to create this dank citrus forward IPA. It’s resinous, it’s zesty, and it’s not mucking around.

Hops: Mosaic, NZ Chinook, Taiheke

440ml can | 6.0% ABV

Frog Wallop West Coast IPA 6.3% ABV

• Bold, bright, and unmistakably Kiwi, with notes of gooseberries, grapefruit, citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish. Making each sip clean, punchy and refreshingly moreish. Naturally carbonated.

BLUEBERRY CHEESECAKE HAZY IPA
5.7%  
Full-bodied and loaded with blueberries, with tropical fruit salad aromatics from the Motueka Cryo hops. Oats and wheat added to the grain bill for a creamy finish, underpinned by a slight hint of biscuity caramel from the malt.

CASABLANCA BRIGHT IPA
6.0%
Effervescent and fruity with notes of peach, apricot, lime, passionfruit and lychee from the Wai-iti, Riwaka, Motueka and Nelson Sauvin hops. A light malt bill is subtle on the palate.

STRAWBERRY CREME BRULEE IMPERIAL SOUR
9.0% 
Barrel-loads of crushed strawberries complement Hüll Melon hops with strawberry and honeydew aromatics. Oats, wheat and lactose give a creamy mouthfeel, balanced by berry tartness.

BRU HAI
LEMON ALCOHOLIC SODA
6.0%

Bru Hai is here to help you keep your cool! Ultra-refreshing and low carb with a zesty splash of citrus, Bru Hai is made with crisp apple cider, sparkling water and lemon juice coming together in perfect harmony to create a delicious alcoholic soda that will quench any thirst!

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

HAZY THIOL IPA SUPER SAUVIN EDITION
440ml Can
6.5% ALC./VOL.

We're ready with another round of boosted hoppiness. This new hazy IPA is ready to launch you through strata of zesty, fresh, tropical flavours that are out of this world. With the help of "Super Sauvin" from Freestyle Hops, we've strapped some Thiol boosters to this hop rocket of a beer, enhancing the well known Nelson Sauvin flavours of passionfruit, lime and gooseberries. New Zealand, we have lift-off.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pinapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

Even the King of the Underworld needs a best friend. For Hades, that was Cerberus, his three headed doggo. While his extra heads made him a triply-good guard dog, he did chew through a lot of sandals. This West Coast IPA is our triple dry-hopped tribute to the hound of Hades. We’ve used four different breeds of hop – Centennial, Columbus, Simcoe and Mosaic – to create this boisterous mutt, with a fruit salad bomb of flavour. At 7.4% you might want to share it with at least one other head.

7.4% ABV

8.0% - Hazy Double IPA

We’re heading south for our fifth collaboration with Boston brewing legends Trillium, down to Garston Hops in Southland’s Nokomai Valley. A massive dry hop of hand selected Nelson Sauvin, Motueka and NZ Cascade bring passionfruit, peach and citrus in this giant juicy hazy homage to one of New Zealand’s most exciting new hop growing regions.

BB 08/05/26

Sundowner – Hazy IPA

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.8%

4.5% - Citrus Lemon Lager

The ultimate in fizzy yellow refreshment. Yello, citrus lemon lager. Brewed with pilsner malt, Wai-iti hops and 100% natural distilled lemon zest. Bright, crisp and clean with just a hint of malt sweetness balanced with delicate hop and juicy citrus zing. Just add sunshine. Oh yeah!