A Prosecco is a prosecco, right? Well, yes, but this one has a little bit of that next level dry taste and intensity about it, while retaining fresh, crisp, citrusy notes too. 

Highly appealing and super refreshing. Top value sparkling wine buying. Certified Organic.

This is a top notch everyday sparkling wine from the epicentre of the world's most popular bubbles today, the Veneto, in north east Italy - home to Prosecco.

Clean, fresh and lemony in taste, it offers a medium bubble and lingering lightly fruity finish, making it very good value for money for high quality Prosecco.

Hand harvested grapes were selected to make this lovely dry, next level Prosecco, which is produced by the Bortolin family - now in its fourth generation of winemaking. 

Fresh, light bodied and convincingly Prosecco like, only this lively Australian bubbly contains no alcohol. This is one of out top picks of zero alcohol wines currently available and is proving highly popular with customers. 

The wines in the plus & minus range are firstly made as wine, which contains alcohol, aromas and flavours.
It then goes through a process to remove the alcohol. This process sees the wine go through a high vacuum, low pressure distillation machine which separates the alcohol from the wine by creating a vacuum (negative pressure) at a low temperature. The cool temperature allows the retention of aromas, which are removed along with the alcohol. The final step sees the aromas returned back into the wine and, finally, the winemaker bottles it and sends it out to the market.

Villa Sandi Prosecco is one of our staff favourites here at Regional Wines and it excelled in a blind tasting, which highlighted its fresh white fruit flavours and beautiful balance from cool temperature fermentation in stainless steel.  It has 11% ABV and 17 grams per litre of residual sugar - making it off dry in taste but with great balance so that it finishes on a dry taste note. 

The quality of Villa Sandi Prosecco is consistently high and this wine rated 92/100 with Falstaff.

Villa Sandi is situated in the rolling green hills of the Marca Trevigiana area in the Veneto region of north east Italy - the home of Prosecco.

Brilla Prosecco is new in store at Regional and is a light bodied, lightly sparkling prosecco, available in mini textural bottles with a screwcap. It's dry and has flavours of lemons, green apples and a hint of lime. This is a good quality prosecco with fresh clean flavours and a medium finish. The mini bottle makes it convenient to take to events and it serves two glasses of bubbles.

What is Prosecco?

Grapes are grown in the Veneto region in north east Italy and the wine is made by the Charmat method, which means secondary fermentation takes place in pressurised stainless steel tanks. Once the secondary fermentation is complete, the wine is filtered and bottled under pressure. The charmat method is also known as tank method, methode cuve close and methode charmat-Martinotti.

Cantine Riondo is a large cooperative based near Soave with over 2,000 winegrower members. This Extra Dry vintage spumante (Italian for semi sparkling), offers rich and elegant scents of ripe Golden Delicious apple, acacia and wisteria blossom. Fresh and creamy on the palate with a pleasant silky finish.

Italian designers bring their best bling to the design of the new Pizzolato Prosecco, which contains zero alcohol but loads of lovely aromatic flavour. This lightly sparkling wine is certified organic. 

Expressive and appealing, this charming sparkling wine offers classic Prosecco drinkability. Lifted aromas of ripe stone fruit, rockmelon, citrus and brioche lead to a beautifully weighted palate that is rounded and smooth, wonderfully supported by juicy acidity. A lovely drink for any occasion.

Very pale straw yellow and a fine, persistent perlage. The aroma is very fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.