This month marks the 105th birthday of the woman who inspired one of New Zealand’s best bubblies made using the French traditional method, the same way that champagne is created.
The woman and the wine are called Dawn. The first vintage of Dawn was made from the 2012 vintage to mark its namesake's 100th birthday in December 2014. Now, Dawn Ibbotson has turned 105 and her family says she enjoys a daily glass of the bubbly they made in her honour.
It's a top bubbly in taste too, as our instore experts pick it as one of their favourites, year round.
The wine is made from hand harvested, whole bunch pressed grapes, which were fermented in a combination of stainless steel (the Chardonnay) and seasoned French oak barriques (the Pinot Noir). The two still wine components were then blended and bottle fermented for three months to allow the carbon dioxide from the second fermentation to dissolve into the wine, creating its fine bubbles. It was then left on tirage (lees) for thirty-nine months until disgorgement.
Story of the name Saint Clair...
The Ibbotson family who founded Saint Clair Winery named it after the original land owners of their Marlborough vineyards, the Sinclair family. Saint Clair is also the name of a suburb in Dunedin, hometown to the Ibbotsons and to Dawn.
Dawn is made from...
Vines grown on stone and sandy alluvial soils on Rapaura Road, Marlborough; overlooked by Saint Clair Vineyard Kitchen. It contains 6 grams of residual sugar per litre; off dry, but only just, in other words. This wine tastes dry from the first sip to the last, lingering sparkling drop.
Buy 2013 Saint Clair Dawn bubbles here.