The Domaine des Espiers is located in the heart of Vaucluse, between the banks of the Ouvèze and Dentelles de Montmirail. This is an excellent value Cote du Rhone with smooth tannins, warm berry fruit flavours and a medium body. 

The Seguinot family has been in Chablis since at least 1590 and this estate is now managed by Daniel Seguinot and his daughters, Emilie and Laurence. It covers 20 hectares on a south west facing slope in this most northern region in Burgundy. 

Thee family makes four different wine styles from Chablis, ranging from Petit Chablis and  Chablis to the two Premier Cru, Fourchaume, and Homme Mort.

This wine offers very good value for money and highlights this classic traditional home of the much loved Chardonnay grape.

Briottet's Peppermint Liqueur is produced by distilling mint leaves, mainly peppermint leaves, and then by adding some fine sugar. This is a pure, well-balanced and very refreshing liqueur.

Sauvignon Blanc with a powerful new twist - full bodied, textural dry white blend of Sauvignon Blanc, Semillon and Sauvignon Gris (a varietal in its own right rather than a blend, despite the name). This wine is bone dry and refreshing with high but beautifully balanced acidity. Flavours of ripe gooseberry, lime and sea salt, dill, coriander, beeswax  and subtle woodsmoke notes all combine in this beautiful barrel fermented white. 

This is one of New Zealand's iconic dry, full bodied, top quality Sauvignon Blancs with its lush fruity style and bold flavours. 

Te Mata Estate is one of Hawke's Bay's oldest working wineries and was among the first to pioneer the purity of Bordeaux styled Sauvignon Blanc.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

Great Central Otago Pinot Noir from the most experienced viticulturist-winemaker team, brothers James and Matt Dicey. This pair have produced this wine with a blend of grapes grown on the Inlet Vineyard (60%) and Black Rabbit Vineyard (40%).

The wine is fleshy and full bodied with bright fresh fruit flavour to the forefront of each succulent sip; indigenous yeast fermentation took place with 2% whole clusters, 98% destemmed and 23 days on skins followed by ageing of 12 months in barrel, 21% new oak. 

The wine contains 14.3% ABV and was bottled unfined but filtered. 

The new Dicey Wine brand is the brainchild of the well experienced Dicey brothers, Matt and James, whose parents were among the pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines. 

The Trappist Monks know how to turn a beer into a Sacrament.  

As mere mortals, we can learn from the brothers, by putting our local ingredients to work in a Belgian recipe.  This triple highlights organic pilsner and toffee malt and balances Nelson's organic noble hop varieties.  We chose the classic Wallonian Trappist yeast to give full expression to aroma and flavour.

This beer need not be rushed and may be cellared for many years as it will evolve in the bottle.  A warming drink, Good Lord Gold pours with a rocky head and a golden hue.  It is best served in a chalice or red wine glass.  Accompany with mature hard cheese, or sourdough loaves and fishes.  Most importantly, relish a glass with your loved ones on your own special fest days.

9% ABV.

High Five APA 5.4%
Hell yeah! Everyone loves a high five. Doesn't matter if your coming or going, winning or losing, going high gets the good times rolling. With soft tropical and floral aromatics gliding over a clean malt base, this double hop combo of mosaic and Talus is as American as Dusty Baker.
NZBA: Gold🥇

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This pretty pale pink rose is made from 100% organic Pinot Noir. Aromas are plentiful with red berries, cream, brioche and lingering mineral notes. Summer berries and tropical notes flow through to the palate, finishing with focused acidity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Crisp and clean like a snowball to the face is how we describe our pilsner. Different to classic European pilsners but with the heritage of all imported malts to create that signature flavour and mouthfeel. Called an NZ pilsner as it is hopped with all NZ varieties that scream to be shown, the riwaka and nelson sauvin show a medly of grape and passionfruit with a lime zing. Light to medium bodied with the creamy mouthfeel of well brewed german malts and a crisp refreshing bitterness to quench the thirst. Winner of a gold medal at 2021 brewers guild awards.

Everyone loves Hallertau and everyone loves a Hoppy Beer – Hallertau have come to the party with Hoppy Hoppy Hoppy, a mixed pack that includes:

2x #2 Pale Ales
2x #7 Maximus IPA
2x #10 Hazy Pale Ale

Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavour.

Created from hand-selected casks of some of the rarest and most exceptional whiskies, there is no sensory experience quite like Johnnie Walker Blue Label. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.

Source - Johnnie Walker

STYLE
NZ IPA

ABV
5.8%

A hot rod icon. Stunning in ‘72. The wildest ride many had ever seen as magazine pages on bedroom walls or rumbling round Rotovegas, Cambridge and the ‘Tron.
It survives in ‘25, resuscitated by a couple of highly skilled hot rod history buffs, father and son.

Once the country’s coolest, Road Hog is coming back for its crown more than half a century later. An old-school IPA built with new-school hops. Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes. 

One of New Zealand’s best bubbles and one of its most consistent, complex handmade wines; it's typically a 70/30 blend of toasty flavours from Pinot Noir with crisp citrus creamy ones from Chardonnay. It comes from one of the country's oldest producers of traditional method sparkling wine - Rudi Bauer in Central Otago, who pioneered Quartz Reef Brut NV in the early days of Otago as a wine region.

Quartz Reef Brut NV began life when winemaker Rudi Bauer teamed up with a visiting French winemaker Clothilde Chauvet (daughter of champagne maker Marc Chauvet). Together they pioneered this high quality, traditional method sparkling wine, using mostly Pinot Noir (now 72% of the blend) with the balance being Chardonnay. The wine is typically aged for two years on lees in bottle following its second fermentation - longer than most champagnes. No wonder it massively over delivers on both taste and price. This is a stunning sparkling wine. Ignore at your peril.