Framingham Pinot Noir puts the silkiest foot forward for Marlborough Pinot with its seductively smooth textural qualities balanced beautifully by depth of red and dark cherry, plum and spice notes. 

WINE MAKING

Fruit was sourced from three sites in the Wairau Valley.  60% of Clones 95 and 40% of Mendoza were used.  No sulphur was added to the juices at the point of extraction which then were fermented spontaneously in a combination of seasoned French oak (90%) and stainless steel (10%).  

TASTE

Aromatics of ripe yellow citrus, nectarine and brioche.  A finely textured palate with an array of flavours from Meyer lemon to stone fruits with a lively acid to savour.

FOOD MATCH

All kinds of soft cheeses, white meats and rich seafood such as koura (crayfish) and smoked warehou.  

ACID: 6.5 g/l
pH: 3.48
ALC: 13.0%

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother’s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

Made from 100% Tempranillo fruit aged for 36 months in American oak and held for five years before release and now with some decent age under its belt - what's not to like. Bold and powerful with spicy fruit and mellow tannins Rioja Reservas really are a law unto themselves and given half a chance the oak just melts into the aged tertiary flavours harmoniously.

San Marzano 'Talo' Negroamaro Puglia IGP is a full-bodied, deep purple red wine with violet reflections from the Apulian based company, San Marzano. It has an intense aroma of blackcurrant and wild fruit, with notes of spice, vanilla and balsamic. 

The wine is aged in French oak barrels for six months and will age gracedully for five to six years. It pairs well with savoury dishes, meats and mature cheese.

Grant Burge’s Filsell vineyard with near century old vines is considered one of the best vineyards in the Barossa Valley and consistently produces fruit of great intensity and concentration. Planted in 1920, this vineyard also produces some of the fruit for Grant Burge Wines, flagship Shiraz, the highly acclaimed Meshach.

Arneis is a white grape varietal from the Piedmont region in Italy. This wine is tangy, dry and full-bodied. The nose is bright and floral with a fresh pear quality. The palate is rich with stone-fruit and a light nuttiness.

Cuvée Watou Rouge has a blood-red colour that permeates into the creamy, foamy head. When tasting it, the sweet, fruity aroma is quite prominent, first of all, after which the taste of cherries and raspberries prevails. The soft after-taste, which does not linger for too long, creates a feeling for more. In short: summer in a glass.

Cuvée Watou Rouge was brought onto the market in 2019, at the request of our customers. After a one-year research period, our brew master was satisfied with the fruit combination that he had put together. This typical Rouge can tempt both men and women and should be seen as a fruit beer with a savouring character

8.5% ABV

Best Before: 2026/01/18

Piraat triple hop is a balanced, complex brew with defined hop character. Brouwerij Van Steenberge uses the famous Piraat ale as the base providing the brew with a full-bodied fruity flavor from the malt blended with dry characteristics derived from the high levels of alcohol. Then, four different hops are added into the brew three times during the brewing process (hence triple hop).

The hops pitched are saaz, tetra and aurora twice in the brew house and then cascade is used to dry hop. These four hop styles deliver a complex character, which stands up to the great name of Piraat. 

10.5%

Best Before: 2026/12/05

100% Syrah from the Northern Rhone's appellation of St. Joseph which is famous for its powerful wines. The palate offers Oodles of blackberry, black currant and plum fruit that meld with spicy savoury and herbal elements.  The finish is long with black tea and toasty notes.

Slumbering for a full decade in quiet contentment, this beguiling spirit has a lingering taste of sweet pear, crushed apples and maple syrup with gentle notes of honey, caramel, soft licorice and roasted coffee beans.

Salted Caramel Stout 6% - 440ml Can

Rich, creamy and velvety with layered notes of caramel, coffee and roasted malts balanced by a delicate saline edge that lingers on the finish. Decadent yet well-rounded and full-bodied from the addition of oats to the grain bill, this beer is full-flavoured and delicious - the perfect mid-winter treat.

DRINK FRESH - STAY RAD

Illustration by @mja.j

Contains Gluten, Oats, Lactose