Tenuta San Guido Sassicaia 2022

Plenty of red currant, cedar, iron and terra cotta aromas follow through to a medium to full body with graphite, sandalwood, red currants and fresh Mediterranean herbs such as thyme and rosemary. The tannins are chewy but polished in texture. This is a Sassicaia that needs three or four years of bottle age to come together and soften. A structured wine for the cellar. Try after 2029.
98pts – James Suckling

The Tenuta San Guido 2022 Bolgheri Sassicaia reveals a beautiful fruit profile with fresh blackberry, tart cherry and Mediterranean tones of blue rosemary blooms and lavender sachet. I tasted this wine several times over the course of a few months, and it has already shown a happy evolution coming into slow focus like the faint colors that emerge from a Polaroid photograph. Indeed, the bouquet appeared more closed just a short while ago. The wine's strongest suit is its elegantly streamlined mouthfeel and its contained 13.5% alcohol content. These qualities add to the silky cleanness of the mouthfeel and the accessible freshness of this vintage. I am confident that this bottle will improve with time. It requires patience.
97+pts – Wine Advocate

A bit shy aromatically, this concentrated red exhibits flavors of black currant, black cherry, blackberry, tobacco and sweet spices that show a hint of eucalyptus, with assertive tannins that take hold as this evolves through the finish. Although closed and compact at this stage, this is balanced, fresh and long overall. Cabernet Sauvignon and Cabernet Franc. Best from 2028 through 2045.
95pts – Wine Spectator

85 % Cabernet Sauvignon 15 % Cabernet Franc,

This is one of Italy's most sought after wines. Intense and complex. Medium bodied, with aromas of red fruits. A rich, fruit forward palate leads to an excellent, long finish.