14% - Blended Bourbon & Whiskey Barrel Aged Stout

No adjuncts, just the pure, unadulterated pick of one, three and eight year old bourbon and whiskey barrel aged stouts from our collection, selected and blended to create a beer of almost unsurpassed depth and complexity. Could it be the pinnacle of our barrel program? Get lost, and find out.

11.4% - Saison Brewed with Japanese Plums and Perilla 

Named after the gentle ‘plum rain’ that falls in Japan as the ume harvest ripens, Tsuyu is a new take on the Saison style. Brewed with New Zealand Motueka, American Simcoe and Hallertau Blanc hops, Tsuyu is aged in freshly emptied New Zealand Chardonnay barrels and infused with ume plum and red shiso leaf. The result is a complex and fascinating fusion of East, West and South. Kanpai!

Originally brewed in Japan in collaboration with Tokyo’s Coedo Brewery and US West Coast brewery Stone.