6.5% - Nelson Cali IPA

Bright, golden Cali style IPA, hopped with the finest, hand selected, harvest fresh Nelson Sauvin loaded with intense passionfruit, bright gooseberry and tropical juicebox aromatics. Nuff said really.

8.0% - Hardcore Doppelbock

The goat is back and this time he’s angry. Raise the Horns, hardcore Doppelbock. More malt, a cold ferment and extended ice conditioning creates a doom metal dark lager beer, rammed full of smooth dark fruit and chocolate intensity and finishing with a delicious touch of alcohol warmth. Let me see you throw those horns!

8.0% - Strawberry Oat Cream IPA

It’s a fruit filled, full cream trip in every sip. Pink Milk, strawberry Oat Cream IPA, brewed with a double dose of creamy lactose sugar, strawberry puree, dragonfruit, vanilla and careful blend of HBC1019, Galaxy, Luminosa and Sabro hops. Absurdly smooth and juicy sweet, balanced with strawberry, bubblegum, coconut and tropical fruit hops. Udderly delicious!

Best by 27/02/26

7.8% - Black Rye & Pine Kveik IPA

Fill your drinking horn. Old Gods, black rye IPA, brewed with malted and crystal rye, fermented with Norwegian Voss Kveik yeast, hopped with Simcoe, Cascade, Citra and Chinook, and finished with a libation of pine terpene. Obsidian black, with bold bitterness, rye spice with a clean hop hit of citrus and pine resin. Skål!

5.2% - NZ Stout

Back in black. Iron Pig, New Zealand stout. Brewed using only the finest Canterbury malt and specially roasted barley, balanced with a shot of old school Green Bullet hops. Rich, satisfying, full flavoured stout with underlying notes of chocolate, coffee and toasted nuts. An instant classic.

This beer is a tribute to the Matron Saint of Emerson’s. Richard’s Mum, Ingrid. Without her belief, patience, and tolerance, Emerson’s Brewery wouldn’t be here today. So for the wise woman, is this Weissbier — her absolute favourite. It’s light and cloudy, with a sweet bready aroma, notes of banana and sherbet, and a tart, spicy flavour. Quiet, yet full of intrigue and backbone. Just like Ingrid.

10.5% - Triple Hazy IPA

It’s Maths 101, Garage Project and Green Cheek style. 2+2=5, a massive synergistic mash up of hop and grape aromatics, blending Southern Cross, Idaho 7 and fat stacks of Mosaic and Nelson Sauvin with a huge hit of Phantasm Sauv Blanc powder. The result is a swirl of gooseberry, pineapple, tropical jasmine, Raro fruit and just a touch of what our friends at Green Cheek refer to as the ‘Devil’s Lettuce’. Definitely a collab that’s greater than the sum of its parts.

A double scoop of tangerine dream in every pint! This sessionable beer has been brewed with 100% Idaho 007 hops shaken and stirred generously through this delicious hazy IPA treat.

4.5%

A USA style beer, with big hop in your face flavor. Made as an annual release for the Malthouse West Coast IPA Challenge. It is an opportunity to celebrate and show our appreciation. Assertive, brash and loud. A US of A amber coloured ale using American hops.

6.5%

A long white cloud of fresh flavours 'It's Kiwi as'. This massively hoppy aromatic pale ale, contains deliciously local hops for a kiwi version of the ever popular IPA. It is also quenchingly bitter, while still having great balance and mouthfeel.

5%

4.7% - Our Mango & Jalapeño Salsa Sour is a bold burst of tropical sunshine with a spicy green twist. Juicy mango lays down lush, fruity layers while a trio of jalapeño, cucumber & lime adds a crisp, complex green heat that lingers just right. Its tangy profile elevates the interplay of fruit & spice into something effortlessly drinkable yet richly nuanced.