8.0% ABV

Belgians have a way with beer, brewing classic styles that pair amazingly well with food. Our Belgian Table Beer is a unique, low ABV-style with delicate spice and hints of malt sweetness. Lightly fruity from the spice & yeast yet so dry & refreshing.

3.0% ABV.

Martha Guilty Pleasure (rouge/red)

Brewed with fresh sour cherry?s this high fermentation ale has a ruby red color and a reddish pale head. This beer has a scent and aroma of fresh marzipan with an explosion of cherries and raspberries. A play of sweet and sour that refreshes and charms with a very light bitterness that nicely balances the whole. It is surprisingly light and easily digestible for a fairly strong beer.

Alcohol volume: 8%

Taste bitterness: 10 EBU

Colour: 28 EBC

Pouring temperature: 5? - 7?

Shelf life: 2 year

Eddyline Brewery - 

Catch this wave of 100% NZ malt & hops! A massive blend of NZ hops with Nectaron® creates powerful citrus and tropical aromas. This beer has heaps of fruity hop aromas, flavour and character….. enjoy!

6.5% ABV.

A “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. The first sip is full-flavoured, with a hint of acidity which heightens the roasted notes provided by the special malts. Malted flavours are prominent on the palate. The finish is particularly long, mainly acidic with a hint of sourness and a faint bitter aftertaste. Served cold, the spicy aromas will come to the fore, whereas when served at cellar temperature they give way to toasted, biscuit notes. Worth rediscovering again and again.

6.3% ABV

Best Before: 2025/11/06

Golden hued ale flaunts the exceptional flavor and aroma of west coast hops with notes of orange, citrus peel, tropical fruit, and floral honey. The lightly toasted caramel malt balances the resinous hop aroma and firm yet balanced bitterness that makes this beer a full-bodied, hop lover’s paradise.

7.3% ABV

Best Before: 2025/09/29

Boddingtons is a refreshing, smooth beer renowned for its golden colour, full-bodied flavour and malty, moreish taste with smooth, tight creamy head

4.6% ABV

Best Before: 2025/09/01

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste

4.5% ABV

Best Before: 2025/09/27

A medium bodied American amber ale that balances a solid hop profile with a light caramel and toasty malt character. A prominent nose of bright citrus, pine, some caramel sweetness, biscuits, and light toasty malt. The sweet caramel and honey-like malt flavors complement the delicate fruitiness from the hops. The finish is toasty, subtly grassy, yet very balanced

7% ABV

Best Before: 2025/07/13

Steinlager Tokyo Dry is a refreshing, crisp Japanese style lager. 

5% ABV

Oakwood, complex and perfectly balanced, with smoky and spicy touches. 

This traditional Oude Geuze is the favorite of our team of tasters. Its is pleasantly full bodied, complex and has a few smoky and spicy touches. These unique flavours are due to the oak cask, which used to be used by red wine makers in France's Rhône Valley. 

The oak leaves a clear mark on the general taste, adding an extremely welcome touch to the Lambic's aroma.

8% ABV.

Best Before: 2036/12/16

The very wine-like accents in this Traditional Oude Geuze are combined with a distinctive 'old beer' character, which gives it a full-bodied and robust flavour, with an unmistable hints of volatile acidity that never overwhelm the senses. 

Cask no. 108, dating from 1935, came to us from a different brewery, whose beers contained some volatile acidity. The foeder now adds a bit of character to all our geuse blends.

8% ABV.

Non-sweeet Faro

7.5% ABV.

BZART LAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.

BZART LAMBIEK is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the “World’s Best Brut / Champagne Beer” at the World Beer Awards 2016 in the United Kingdom.

7% ABV.

Fruity, nutty and cloudy. An easy drinking pale ale.