Great flavours of bold and powerful yeasty freshness come from Champagne Bollinger's blend of over 85% Grand and Premier crus (top ranked vineyards in the Champagne region). Bolly is made from the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations and modestly dosed at between 7 and 8 grams per litre, which beautifully balances the already intense depths of flavour and  structural support from the blend, the fresh acidity from being made with grapes grown in a cool climate and a portion of oak fermentation (larger format and older oak) to encourage gentle, slow oxidative fermentation. 

The taste of Bollinger is dry, toasty, savoury and rich in flavour with elegance from its fresh acidity, depth of flavour and long finish.

Bollinger was founded in 1829.

Bollinger is one of the great champagnes, not only in perception, due to its to its high profile affiliation with Ab Fab and James Bond. 

Pierre Emmanuel Taittinger runs this famous champagne house with his son Clovis and daughter, Vitalie, who both work beside him in the day to day running of Champagne Taittinger. It is one of the grand marques champagnes. This means it is one of the top tier, best known and most highly respected producers in the Champagne region and it has built its reputation on Chardonnay dominant bubblies, with the Comtes de Champagne Blanc de Blanc being the pinnacle of its production.

This non vintage (NV) champagne is also Chardonnay dominant, which is where its bright, clean, fresh and refreshing acidity and creamy notes come from. 

It is a beautiful and classic champagne. One of our favourites.

One of Marlborough's best bubblies, Nautilus is modelled on Bollinger Special Cuvee and aged for three years before release - a long ageing time that provides depth, complexity of yeasty flavours and it retains freshness... This dry, full bodied, deliciously yeasty sparkling wine is a blend of 71.4% Pinot Noir and 28.6% Chardonnay. All grapes are hand picked, fermented with a champagne yeast with only the first run of juice going to fermentation to retain a fineness in flavour and texture. The wine typically contains 5 to 15% of reserve wines, held back from previous vintages, to add complexity and consistency to the wine. 

It is aged on lees in bottle for three years prior to disgorgement, which takes place regularly to ensure every bottle on the market remains fresh in flavour. 

Winemaker Clive Jones creates a consistently vibrant sparkling wine here which has pronounced yeasty, fresh bread aromas and rich savoury flavours. 

Nautilus is a member of Methode Marlborough, a group of quality minded winemakers in the country's biggest wine region, who have dedicated themselves to producing sparkling wines with a minimum of 18 months aging in the bottle and made 100% from grapes grown in their region.

A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.

This beautiful gift pack comes with two stunning branded champagne flutes.

Commercial Description

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. 

This high proportion of Chardonnay, unique among fine non-vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Reserve a delicately balanced champagne, known for its consistently excellent quality all over the world.

Taittinger considers it an honour to produce a Brut champagne every year without exception. The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod. The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. 

Taittinger Brut Reserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential. Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime

Champagne Irroy was founded in 1820 and has been owned by Champagne Taittinger since 1955.

Aromatic, rich and fruity with a deliciously crisp palate. The Extra Brut NV, is an elegant yet characterful Champagne, with a lightness of touch that makes it a perfect aperitif or party tipple. It is a blend of 30% Chardonnay (finesse and elegance), 50% Pinot Noir and 20% Pinot Meunier (structure, richness, fruitiness and a smooth mouthfeel), and is aged for a minimum of two and a half years before release.