• Brand: Kozaemon
• Prefecture: Gifu
• Type: Junmai Ginjo
• Rice: Bizen-Omachi
• Alcohol: 16.5%

16.5%

• Sake Meter Value (SMV): +3
• Rice Polishing ratio: 55%

Serving Temperature:

Chill | Room Temperature | Slightly Warm | Warm

Product Details:

One will first notice the soft taste unique to the Omachi rice, one of the finest rice used when brewing sake, as well as the comforting fragrant of a Ginjo. With the perfect balance of sweetness, acidity and umami as the result of the harmony created from the rice and natural water, this sake continues on as one of KOZAEMON?s most popular labels.

Kozaemon Tokubetsu Junmai Shinano-Miyamanishiki

Kozaemon?s flagship product featuring a light and fruity flavor

Kozaemon Tokubetsu Junmai Shinano-Miyamanishiki is the most popular product and the most widely distributed. The raw material of Miyamanishiki rice is grown by commissioned farmers in the villages at the foot of Komagatake in Nagano Prefecture. It features a faint aroma reminiscent of green apples and a crisp taste. The dry aftertaste makes this sake easy to drink for many people and it goes well with any dish with a range of serving temperatures. When served chilled, it can accompany simple and light dishes. When warmed, it is perfect with meat dishes and Chinese cuisine. 

Japanese Name: ??  ???? 

One of the oldest breweries in Japan, Ozeki was founded in 1711 at Imazu village, located in the Nada region of Hyogo Prefecture, a region famous for sake production all around Japan. In the past, Ozeki was the title awarded to the grand champion sumo wrestler. Ozeki chose this name to use the sumo world as publicity, but this also motivated the brewery to do a good job making sake.

Ozeki Kinkan is an extremely versatile sake, and can be enjoyed at any temperature. It is well-balanced with sweetness and dryness, and can be paired with a wide variety of cuisines.

Tasting Note: Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto Prefecture, the pristine water of Fushimi, and of course Gekkeikan?s skill and dedication to perfection, this sake is as Kyoto as they come, making it worthy of being the sake of Japan?s ancient capital city. A delicate fruity aroma and clean palate characterize this light and refined Tokubetsu Junmai sake.

This premium daiginjo sake is made with Yamada Nishiki rice, often known as the king of sake rice, for its quality and the flavour it imparts to the sake. With the rice painstakingly polished to only 45% of its original size, this daiginjo is delightfully aromatic, bright tones of melon, apple and white fruits on the nose, smooth and well-balanced palate, with a clean finish.

Characteristics

Alc 15%
Polishing Ratio 60%
Refreshing acidity and gorgeous aroma,
The carbonated bubbles burst pleasantly in the mouth.

It is a sparkling nigori sake with a clean and refreshing aftertaste.
It is recommended as an aperitif, but is also great with rich, spicy dishes and desserts such as fruit.

Celebrate resilience and beauty

Modeled after the beauty and purity of ?nishikigoi,? the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to as ?kingyo? (goldfish), as if goldfish could swim in it. Imayo Tsukasa ?KOI? on the other hand is always undiluted and a symbol of strength and resilience. It?s a perfect gift to celebrate one?s diligence, ambitions and achievements.

Tasting Note: Gensen means 'specially selected' and Karakichi means 'dry'. It is an every day drinking style of sake. It is quite fruity on the nose. The palate has tight structure with hints of citrus and a savory aspect, finishing long and dry. When chilled, anything light and delicate such as sashimi, sushi and salsad. When warm, chawanamushi, oden hot pot.

Product Details:
Volume: 720ml
Alcohol: 15.0%
Region: Niigata

Tasting Note: Unlike other types of sake, namazake is a sake which has not been pasteurised before the maturing and bottling process, giving it a stronger taste and aroma. Namazake has a dry and balanced taste, full of fresh aromas of banana and fruit, making it a truly refreshing drink.

Product Details:
Volume: 280ml
Alcohol: 14.0%
Region: Fushimi

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups, offering them an enticing option within the market. Yipseju Strawberry-flavored soju combines modern soju with the sweet, vibrant flavor of strawberries. With a gentle 12% alcohol content, it delivers a delightful and refreshing experience.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju resonates strongly with our key consumer groups. Yipseju Apple-flavored soju merges modern soju with the sweet, aromatic essence of plump apples. With a light 12% concentration, it captures the delightful, ripe apple experience in every sip.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Tasting Note: Yipseju, as one of the leading soju brands from South Korea, stands out for its exceptional quality. Crafted using water sourced from 253 meters underground, Yipseju ensures the highest possible purity. Yipseju Grape Soju presents a harmonious blend of sweetness and subtlety, characterized by a nuanced interplay of gentle sweetness and a delicate touch of sourness.

Product Details:
Volume: 360ml
Alcohol: 12.0%

Chuhai series "from the Japanese farm" where you can enjoy the deliciousness of carefully selected fruits from all over Japan. Using yuzu from Kochi, you can enjoy the refreshing aroma and sweet and sour taste unique to yuzu.

About this item

• Ingredients: Shochu, lemon juice, sugar, flavoring, acidulant, caramel pigment
• Alcohol content: 7%
• Manufacturer: Takarasuzo
• Chūhai that is loved by the amachi public tavern
• Brand: Treasure Shuzo
• Chūhai is said to be born in Tokyo as a Shochu Highball (Chūhai) in the 1964. Takara Shochu Highball is a dry chūhai that pursues the taste of its original Chūhai