Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Mango flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Tasting Note: Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto Prefecture, the pristine water of Fushimi, and of course Gekkeikan?s skill and dedication to perfection, this sake is as Kyoto as they come, making it worthy of being the sake of Japan?s ancient capital city. A delicate fruity aroma and clean palate characterize this light and refined Tokubetsu Junmai sake.

LIQUEUR (FUKUOKA STRAWBERRY OSAKE FUKUOKA AMAOU)

Zenkuro - This is New Zealand's first ever Plum Sake, handcrafted in Queenstown.  Zenkuro Junmai sake has been infused with a perfect blend of locally grown Central Otago plums and manuka honey from Queenstown's own honey producer.  Tiny Fury.

Zenkuro Plum Sake is a delightfully refreshing drink that is sure to brighten your day.  This seamless fusion of time-honored traditional Japananese brewing methods, local passion and premium grade Kiwi ingredients is best enjoyed chilled, with family, friends and your favorite food.

13.5% ABV.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Kannoko

This premium Shochu is made from 100% select barley. Kannoko, which means 'river protected by the gods' in Kagoshima dialect, is the named after a stream in South Kagoshima. Kannoko has rich and mellow flavor with fragrant aroma. Kannoko's amber color comes naturally from the oak barrel aging process for 3 years. All natural ingredients. No additives .

Alc 15%
Polishing Ratio 60%
Refreshing acidity and gorgeous aroma,
The carbonated bubbles burst pleasantly in the mouth.

It is a sparkling nigori sake with a clean and refreshing aftertaste.
It is recommended as an aperitif, but is also great with rich, spicy dishes and desserts such as fruit.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This pomegranate flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

This sake delivers a delightful dash of citrus with its 10% yuzu juice. The yuzu’s enlivening aroma and vibrant acidity bring a pleasant citrus kick without any bitterness. This is done through a combination of straining to remove the bitter oil from the yuzu, and a low-temperature pasteurization method usually used for high-end sake. Tsukasabotan “Yuzu” makes for a delicious aperitif and pairs with dishes containing squeezed citrus fruit.

Lovers of lychee will adore the purity and freshness of this Lychee flavored soju along with its fruity aromas and smooth notes. A hint of sweetness adds balance and appeal and the alcohol is 13.5% ABV.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

A fruity and fresh nose containing a hint of toasted nuts. 

Well-balanced, clean and refreshing taste.

15% ABV