Established in 1985, the Glover Family Vineyards have inspired the family's passion for winegrowing. This family-owned Single Vineyard MK III Sauvignon Blanc is designed to disrupt the norm and stretch conventional thinking within the paradigm of Marlborough Sauvignon Blanc.

Vine age - 19 years old.

Tasting Note: The MKIII Sauvignon Blanc is designed to disrupt the norm, and stretch conventional thinking within the nuance of Marlborough Sauvignon Blanc. On the nose, fennel, cut straw & tarragonon. On the palate, coriander seed, umami, & lime.

Winemaker Jules Taylor is a champion of adventurous winemaking and grape varieties, such as Gruner Veltliner - and this is a fabulous dry white wine. The Gruner grape originally comes from Austria and is capable of a diverse style of wines, such as this refreshing aromatic and savoury wine. 

Flinty, fleshy, full bodied and deliciously dry. Bull Paddock Sauvignon Blanc is one of Marlborough's top expressions of its most planted grape and an outstanding take on Sauvignon with complexity, depth and great length all providing superb drinking now - this wine works in place of a Chardonnay and will appeal to all white wine lovers thanks to its savoury flavour notes with just a mere hint of tropical fruit. This wine is great drinking now, excellent when paired with food and can also age well for up to four to five years. 

This wine was hand harvested and whole bunch pressed followed by an extended time ageing on the lees. The wine is a rich straw gold colour, with floral aromas and apricot and orange notes on the nose. Extended lees ageing adds complex creamy, toasty qualities and nuttiness on the palate. This is supported by an underlying stony minerality and balanced acidity. This is a highly rated wine which will benefit from ageing.

This Pinot Noir is from block with clay soil, which is planted in 2003. This wine shows full of charming red to dark fruits. A very charming wine to go with food.

This wine is a labour of love and was made from hand picked grapes grown on the organically certified Ashmore Vineyard in Fairhall, Marlborough. A combination of spontaneous yeast and inoculated ferments (50/50) were taken to 12.5% ABV and residual sugar of 19.5 grams per litre, which makes this wine medium dry in style. It tastes like lemon zest and fresh ripe Granny Smith apples on speed… a gorgeous refreshing, full bodied Marlborough white wine made from one of the greatest grapes on Earth. 

A must try. 

Churton Estate's Natural State Pied de Cuve is made by second generation winemakers, Ben and Jack Weaver, who use grapes from the Loin Vineyard, which is family owned and farmed using biodynamic principles. This Sauvignon Blanc was whole bunch pressed into old oak puncheons and fermented with wild yeasts which were cultured from the vineyard. It was aged for a year on yeast lees and bottled without fining or filtration, so it is vegan friendly. A small addition of SO2 was added at bottling to retain freshness. 

Churton Estate founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. He and his wife Mandy Weaver then moved to New Zealand and set about creating one of this country's most focussed small wineries; a brand that does live up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All the grapes are hand picked and natural yeasts ferment the vast majority of wines they make. These qualitative decisions impact every step of their winemaking in a positive fashion, providing exceptional quality grapes which in turn express themselves in outstanding wines.

The Natural State wines are the brainchild of second generation family winemakers, Ben and Jack Weaver.

Stone fruits and green fruits such as pear and apple combine beautifully with some phenolic texture in this luscious wine.

Beautiful bright black cherries are captured in a structured full bodied Pinot Noir with delicacy and light notes of earth, spice and summer berries. This is the best Whitehaven Pinot Noir yet, made mostly from grapes grown in Marlborough's Southern Valley sub-region.  A stunner and incredibly good value for money. 

This wine drinks beautifully now (in 2024) and will certainly age well for at least five years. 

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

Cloudy Bay Chardonnay is a savoury and complex wine with bright aromatics and a powerful palate. Notes of citrus rind and stone fruit take the lead in this wine, backed up by nuttiness, excellent minerality and a hint of spice.

Appealingly aromatic, this Pinot Noir reveals notes of Morello cherry and bramble ont he nose. On the palate - fine, silky tannins and juicy acidity provide an elegant structure, with complexity coming from gentle toast and woodsmoke characters.