Honey meets candied lemon zest. Deliciously intense sweet Riesling with aromas of limes, green apples and ripe apricots. This is a stellar dessert wine and, we think, even better with your favourite soft cheese.

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

The evocatively named Central Otago winery, Wooing Tree, is as famous for its pink wines as for its full bodied Pinot Noirs. Tickled Pink is a light rosé, made 100% from Pinot Noir as a sweet wine. Flavours of strawberries, red berries and honey are well balanced by refreshing acidity, which adds length and zestiness to this wine. It's a great match with soft creamy cheese as well as with your favourite pudding.

Clearview Sea Red is a deliciously full bodied sweet wine made from a blend of red grapes and fortified to retain sweetness, raising its alcohol to 17% ABV, producing a big, loveable cuddly sweetie. Ideal for drinking with cheddar cheese on a cold night by a warm fire or anytime you're looking for a delicious sweetie. 

Clearview Estate sprang to life in 1986 when Tim Turvey and  business partner Helma van den Bergare purchased the neglected but historic Vidal's No.2 Vineyard at Te Awanga in coastal Hawke's Bay. This is their take on fortified dessert reds such as port, displaying a weighty, unctuous palate of dense berry fruits and plums, which finishes dry and long. The wine is blended across vintages and the base variety is Malbec. Drink now for a fruitier style or cellar carefully for several years.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

The story of Alpha Domus began in 1989 when the Ham Family, Anthonius and Leonarda, along with their sons purchased 20 hectares of bare land in an area of the Western Heretaunga plains, later to become known as the Bridge Pa Triangle Wine District.

Pioneers in the area they established one of the first wineries and were instrumental in the formation of The Bridge Pa Triangle Wine District, giving the sub-region an identity as a premium wine growing area of Hawke’s Bay.

This wine is made using both fully and patially botryised Semillon grapes, harvested from original plantings. Fermentation took three to six weeks and was stopped once the perfect balance of alcohol, acidity and sweetness had been achieved. 

The luscious palate of orange blossom, apricot and honey flavurs are completed by a zesty citrus finish. Ideal as an aperitif, or to complete your evening.

From the winery...

Founder, Philippa was raised on a farm just outside of Lawrence, Central Otago's first gold-rush town.  Well before it was ‘the right thing to do’, Philippa’s parents farmed holistically and with respect to the environment and animals, so it was perfectly natural for Philippa to follow suit on her vineyard.

Today, Domaine Rewa produces over 15,000 bottles   each year, including Single Vineyard Pinot Noir, Chardonnay and Riesling.

Succulent blend of two great white grapes originally from Bordeaux in south west France and now put to deliciously intense use in this sweet, raisony and super concentrated luscious white wine. Botrytis plays a strong role in this delicious wine with its lingering flavours and deep, full body. 

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Vin de Paille is a method of producing concentrated, sweet wines through extended drying of the harvested grapes. The earliest written records go back to 800BC and the resulting wines are very long-lived.

This wine is made from Pinot Gris from the steep half-hectare block on the Home Vineyard.

The grapes were carefully hand-picked onto racks and then dried in the loft of our vineyard barn for 45 days. The dried grapes were then slowly whole-bunch pressed over 6 hours. The rich juice was then fermented with indigenous ?wild? yeast.

Fresh and lively, it sings on the palate! Pear, apple, spice, florals and honeyed notes can all be found in this complex wine made with Pinot Gris from our Home Vineyard site. The luscious texture is followed by incredible refreshing acidity, leaving the palate cleansed and wanting more.

This rich, layered and complex wine manages to retain freshness and structure thanks to the elevation of the site and the concentration from the drying process.

VINEYARD - The fruit for this wine was selected from a small single vineyard on the Waipara Valley floor with soils consisting of Glasnevin gravels. 

SOIL TYPE - Glasnevin gravels

WINEMAKING - The fruit was harvested late and hand sorted in the winery.  Pressed off slowly, the juice was allowed to spontaneously start fermentation.  It was then fermented slowly in cool conditions in small stainless steel tanks.

TASTING NOTES - Gloriously rich and opulent, the bouquet shows dried apricot, Makuna honey, marmalade and rich floral characters. The palate displays outstanding concentration and depth, wonderfully enhanced by lavish sweetness and creamy mouthfeel, making it unctuous and irresistible.  Sam Kim – Wine Orbit

When winemaker Kevin Judd was still head honcho of winemaking at Cloudy Bay, he decided to register the name Greywacke, just in case. 

It turned out to be a foresighted thing to do and the brand has now taken off with his wide and rich experience translating into some of Marlborough's highest quality wines, both white and red - and sweet, as in this half bottle of deliciousness. This luscious Pinot Gris has lots of tasty botrytis, which adds a honeyed texture and rich layers of flavour. Think liquid marmalade and you're on the right track.

Looking for a treat? Here it is... with cheese or your favourite pud'.