100% naturally fermented. Our Tasman Bay Berries kombucha brings unimaginable local flavor of boysenberries, raspberries and blueberries grown in the sunny Tasman bay. Real organic green tea base, water, organic sugar and natures best berries. Naturally fermented to produce a wonderfully delicious, bubble, alcoholic kombucha.

5.5% ABV

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

100% Naturally fermented passion fruit kombucha with a beautifully aromatic Passionfruit pulp. All natural triple fermented to a sturdy 5.5% ABV results in a tasty passion fruit style juicy cocktail that is lightly carbonated, low in sugar, probiotic, vegan, GMO free, with no gelatine, silicates or fake sweeteners allowing It to carry a refreshing light zest and angelically dry finish.

‘A first for New Zealand kombucha to hand blend some of the finest flavours with the best local ingrediants. (Alcoholic) Booch is popular overseas and we are glad to be the first brothers to bring it to the table, cheers!’ 

- Brandon - MD Kombucha Bros

5.5% ABV

Ladybird Navy Strength Gin is a bold and beautifully balanced spirit that pays tribute to the heritage of traditional navy strength gins, with a contemporary twist.

Distilled to the potent strength of 54.5%, this gin delivers a powerful yet refined profile.

Crafted with a vibrant blend of fragrant rose petals, pink peppercorn, fresh rosemary, and a bright splash of Valencia orange, Ladybird Navy Strength Gin is a garden in full bloom.

Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. The Juniper is subtle with a sweet citrus finish.

Awarded Silver New Zealand spirits Awards 2021 &  Bronze at the 2021 Junipers NZ and 2021 Australian Gin awards.

Mountains to Sea is features horopito from the mountain forests, manuka from the riverbanks, and kelp from the sea — a true New Zealand journey in every sip.

Layered, briny, and unmistakably local, this gin is made for slow evenings and reflective pours. It tastes like weathered landscapes and wild coastlines.

Key botanicals: Horopito, Manuka leaf, Kelp, Juniper.

A combination of Sandymount’s 1880 Bitter, Woodcutter barrel aged gin and red marker sweet vermouth.

Red marker sweet vermouth celebrates the coming together of Aotearoa’s finest wines, blended with Pinot noir brandy and handpicked botanicals from Sandymount Distillery.

Aromatic, vibrant, and built with deep rich dried stone fruit flavours underpinned by elaborate layers of botanicals with a spicy oak barrel finish.

Cold pressed whole ginger root brings big ginger nose, nice ginger spice, delicate carbonation and a floral finish from the sencha green tea.

‘A true ginger ninja bouncing around in your tummy, being a big fan of ginger beer, creating a healthy kombucha with the same twang was a winner!’ 

- Brandon, MD Kombucha Bros  

A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own.

Made from natural spring water from beneath our Otago Peninsula distillery.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

Our Orchard Gin is a single-shot distilled gin using traditional and native botanicals, such as juniper, coriander, orris root, kawakawa leaves, nutmeg, and, of course, orchard pears.

This gin is the perfect choice for a sunny afternoon and pairs exceptionally well with neutral tonic waters or soda water.

KOMBUCAHA BROS'S Blood Orange Kombucha brings a truly zesty local flavor of brilliant blood oranges. Real organic tea, water, organic sugar and famous local citrus. Naturally fermented to produce a wonderfully delicious, bubbly, alcoholic kombucha.

5.5% ABV