With a bright citrine colour, this sparkling wine reveals elegant fruity aromas, fine and persistent bubble. In the mouth it shows balance due to its freshness, softness and great acidity. A versatile wine to be tasted on different occasions.

Our first sparkling pink Portuguese wine and it's dry, medium bodied and super zest with aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance.  Great match with salads and good company.

6.8% - Amarillo-hopped APA

There are no peaches in this beer. None. So why Angry Peaches? Inspired by a throw-away descriptor by beer blogger Phil Cook, Angry Peaches aims to create an aggressive stone fruit character with absurd amounts of the hard to find American hop Amarillo. Because we love you, we got all the Amarillo we could get our hands on and put it all in this beer. Just for you. Angry is the new nice.

#N/A

14.7% - Barrel Aged Rye Wine

Rye, it's a bastard to brew with, but it's worth it. This imperial strength rye blond, aged for three years in freshly emptied American bourbon barrels, pushes the boundries of what a beer can be. Velvet smooth, with the heat and vanilla-wood depth of a spirit, this brew is intentionally brewed with low carbonation and is best savoured unchilled. Enjoy with caution.

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

5% - Hoppy Pale Ale

Don’t get bent out of shape. Icky sticky Oregon Chinook and Strata, New Zealand grown Cascade and Citra from the Yakima Valley buddy up in a hopped up pale ale balancing biscuit and caramel malt character with juicy grapefruit bitterness, pine resin, pineapple sativa and tangy citrus. Now the penny’s dropped.

Black BEER - BEER, but darker. 4.8%

Exactly as it sounds. Water, malt, hops, yeast. Still simple, just dark. Brewed with a comforting bounty of Gladfield Pilsner, Munich and Chit malts. Sometimes simple is exactly what you want.

8.0% - Smoked Maple Pecan Dessert Stout

It’s the perfect fit. Black Denim Imperial Stout, brewed with seven malts including oats, wheat, chocolate, crystal and a delicate touch of manuka smoke, infused with maple syrup and toasted pecans. Rich, dark and decadently delicious mix of caramel malt and maple sweetness, with delicate nut and balanced roast. Time to pop that top button.

8.0% - Imperial Milk Stout

Full Cream Imperial Milk Stout. Plump Autumn barley, velvety oats, crystal and the darkest black malts, topped off with a decadent addition of creamy lactose milk sugar. We’ve brewed up a pitch perfect balance of delicate dark roast and smooth milk chocolate mocha sweetness. Pure, dark, delicious indulgence.

BB 12-5-27

All your bases are belong to us. It’s up to you player 1 

Hours of gameplay got you here, a grind of low level IPA’s. Now you’ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU’s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. 

Lower your guard and it’ll be game over man, game over.

Double IPA - 8.5% ABV

8.0% - Blood Orange Ultra IPA

All your bases are belong to us.
Ready player 1 - you’ve unlocked the Bonus Level. It’s a can load of weaponised hop firepower with a wicked citrus twist. Five different US hop varieties, 100 IBU’s and a massive malt grist to match, finished with a powerful blast of distilled Blood Orange extract. Game over man, game over!

14.0% - Bourbon Barrel Aged Barleywine

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain?t easy. Problem solved, we?ve aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

Cabbages & Kings Stout 12%

The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a touch of smoke and a hint of native New Zealand pepper leaf.