With a bright citrine colour, this sparkling wine reveals elegant fruity aromas, fine and persistent bubble. In the mouth it shows balance due to its freshness, softness and great acidity. A versatile wine to be tasted on different occasions.

Our first sparkling pink Portuguese wine and it's dry, medium bodied and super zest with aromas of citrus fruits and biscuits. It is soft and refreshing with a delicate acidity that gives it a great balance.  Great match with salads and good company.

This wine is made with 100% Pinot Blanc from Cremant d'Alsace AOC. It is crafted in the same fashion as champagne using the traditional method and the result is a fresh, light and fruity sparkling wine with green apple and lemon aromas, fine bubbles and a delicate palate.

Home & Away, a series of rebrews bringing some of our funnest overseas collaborations back to the Garage.

This time we bring you All Kiwi Everything by Brooklyn’s one and only Otherhalf, a hazy, hoppy homage to our favourite New Zealand hop varieties. Brewed with a mountain of Southern Cross, Motueka, Nelson and Rakau. It’s loaded with candied lemon-lime, tropical fruit, white wine and sweet grapefruit aromatics and flavour. Bringing home the goodness.

10.5% ABV

#N/A

14.7% - Barrel Aged Rye Wine

Rye, it's a bastard to brew with, but it's worth it. This imperial strength rye blond, aged for three years in freshly emptied American bourbon barrels, pushes the boundries of what a beer can be. Velvet smooth, with the heat and vanilla-wood depth of a spirit, this brew is intentionally brewed with low carbonation and is best savoured unchilled. Enjoy with caution.

The Garage Project are known for their outrageously flavoured and spectacularly branded beers. BEER marks a profound and deliberate departure from the plan with its straightforward generically branded can and straight up Czech Pilsner inside. Herbal,crisp and refreshing, BEER was made for summer.  

4.8% ABV

6% - Berry & Banana Fruit Smoothie Sour

Let loose the juice. Berried Alive, fruit smoothie sour. Unleash a frenzy of fresh fruit fusion with juicy ripe raspberry, boysenberry, creamy banana puree and special base beer combining to create an outrageously luscious, colourful, sweet and sour smoothie sensation. Crack a can if you dare.

Black BEER - BEER, but darker. 4.8%

Exactly as it sounds. Water, malt, hops, yeast. Still simple, just dark. Brewed with a comforting bounty of Gladfield Pilsner, Munich and Chit malts. Sometimes simple is exactly what you want.

Originally brewed for Ben Shrewry’s Attica restaurant - the perfect accompaniment to their backyard BBQ.

Lager - 4.5% ABV

DATED PRODUCT : BB 16/02/25

All your bases are belong to us. It’s up to you player 1 

Hours of gameplay got you here, a grind of low level IPA’s. Now you’ve reached the Boss Level. This is no battle for a raw recruit. This is Ultra IPA - five different US hop varieties, 100 IBU’s and a massive malt grist to match - a can load of weaponised hop firepower. Warning - proceed with the utmost caution. 

Lower your guard and it’ll be game over man, game over.

Double IPA - 8.5% ABV

14.0% - Bourbon Barrel Aged Barleywine

Delayed gratification can be hard work. Hellbender Barleywine, a beer this big only gets better with age, but holding back ain?t easy. Problem solved, we?ve aged it for you. Five years in bourbon oak barrels have created a beer of astounding complexity and depth. Well worth the wait.

7.8% - Sunny Belgian Blonde Ale

Take a walk on the sunny side of the street. Brightside Belgian style blonde ale. A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum. Always look on the bright side.

6% - NZ Hoppy Brown Ale

It’s a kiwi success story. Brown Kiwi, hoppy New Zealand Brown Ale, brewed to celebrate the achievements of the Capital Kiwi project, successfully bringing a wild, sustainable population of  brown kiwi back to our capital for the first time in over 100 years. It just goes to show what  vision, hard work and a little kiwi ingenuity can achieve.

Cabbages & Kings Stout 12%

The Walrus did beseech. Cabbages & Kings, Imperial Oyster Stout, brewed with the more or less willing assistance of ten dozen fresh Te Matua Bay Pacific oysters, Horopito and Manuka smoked malt. Dark, certainly - and rich with just a suggestion of brine, a touch of smoke and a hint of native New Zealand pepper leaf.