Located on the Isle of Mull, the Tobermory distillery was founded in 1798. Renamed Ledaig in 1972 when it reopened after 42 years of closure, it was closed again in 1975 before reopening under the name Tobermory in 1989.

It produces two single malts, one unpeated, Tobermory, the other peaty (between 30 and 40 ppm of phenols), Ledaig. To develop the latter, the distillery obtains its barley from the Port Ellen malt house.

This version matured in Bordeaux wine barrels shows us a very gourmet side of this distillery, marked by notes of black fruits, ash and sweet spices.

Part of SV’s explorative trilogy of wine barrel-aged expressions. 

46% ABV

Matured in some of the finest casks available to the whisky industry, this cask strength 100% Sherry matured Single Malt is both luxurious and elegant with layers of rich sweet spice and oak. Our Master Distiller has worked with producers in some of the most prestigious Sherry Bodegas in Jerez, Spain to select only the best quality casks to be filled with our precious spirit.

This bottling is a return to the style of some of the earliest Arran Single Malt, which was mostly matured in Sherry Casks. During a tasting, this expression is the perfect partner to our Quarter Cask 'The Bothy' as it showcases the skill and expertise of our Master Distiller in his work with different wood types and supreme cask selection.

Nose - Toffee, sweet spice and fruit

Palate - Ripe fig and cherries

Finish - Dark chocolate, Mandarins, Ripe figs.

This 18 year old single malt is part of a series of six Tobermory expressions originally bottled exclusively for Germany. Aged in bourbon casks, it has a light, fresh and floral nose accompanied by notes of oak, maple syrup and sea salt on the palate.

Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.

Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.

Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.

Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.

53.5% ABV

Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the elusive) Port Ellen, to name but a few! 

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan's Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.

Commercial Description

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a Highland single malt Scotch whisky as full of delicious sensory contrasts as Tokyo itself.

Inspired to capture his experience of Tokyo's many sensory dimensions and to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill united Glenmorangie part-aged in Mizunara oak with whisky that had spent time in both sherry and bourbon casks, for a unique limited-edition that's perfectly balanced with Glenmorangie's house-style.

The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak - a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.

Teaninich 13yo Refill Marsala Hogshead Cask Finish #358025
Nose
Plums, strawberry jam, damsons, raspberries, currants and icing sugar.
Taste
Waxy, well-rounded and fruity, with nectarines, peaches, plums and stone fruits, alongside a hint of cinnamon.
Finish
Full and long-lasting, ending on sweet, syrupy stewed plums.

Tomatin 8yo First Fill Bourbon & Re-charred Hogsheads - ‘The Beehive’

Nose
Fruity, fresh and honeyed, with fresh apple juice, beeswax, vanilla custard and buttered toast.

Taste
Like the nose, fresh and fruity rhubarb, blackberry and malt loaf, with mouth-coating waxy, blueberry jam undertones.

Finish
White and milk chocolate, gooseberries and cream.

Royal Brackla 10yo Refill Hogshead #302358 

Nose
A sweet, vibrant fruit salad, full of lychee, damsons, mango, nectarines and grapes

Taste
Like the nose, sweet and rich, full of marzipan, jelly beans, mango, lychee and apricot jam.

Finish
Spicy and full, ending with mango and starfruit.

Coming Together in Celebration

Telling the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.

This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in director Wes Anderson’s films.

The single malt is presented in unique packaging to provide a special unboxing experience and Dorn’s playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.

Hogmanay Tradition
Hogmanay, pronounced "hog·muh·nei”, is Scotland’s renowned New Year’s Eve festivities. Erica Dorn’s bespoke designs reveal some of the distinctive customs of Scotland’s Hogmanay, including the act of ‘first footing’ when it is good luck for a dark-haired visitor to be the first person to cross the threshold of your home after the stroke of midnight.

According to tradition, the ‘first footer’ will carry three things: shortbread, whisky and coal for the fire. Each gift is designed to bring comfort and happiness to your home for the rest of the year. Shortbread is also a prominent flavour in the whisky.

Festive Flavours
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.

A Perfect Pairing: Sip neat with shortbread on the side.

Tasting Notes
Colour: Warm Ember.

Aroma: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.

Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.

Finish: Medium finish with sweet butterscotch and freshly baked biscuits.

Each single malt within the range is an exploration of flavour and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky.

A rich and intense single malt offers up mature oak with subtleties of cinnamon, vanilla and dried fruit.

Tasting Notes
Colour: Spanish sunset.
   
Nose: Mature oak opens to reveal dried fruits, vanilla, sweet pears and cinnamon.
   
Palate: Dried fruits and wood spices coat the palate. Ginger, cinnamon and oak give depth.
   
Finish: Full length. Long, lingering, memorable.

Part of the Exceptional Cask Series, this Highland single malt Scotch whisky from Aberfeldy has been aged for 19 years. With an oloroso sherry finish, this small batch expression of 2,256 bottles was bottled at 43% and boasts plenty of nutty fruit character.