80% Bobal, 20% Cabernet Sauvignon grapes. You can find red ripe berries with balsamic aromas and Mediterranean notes like lavender on the nose. A mineral background as well.We can taste red and black berries as well as fig notes. Hints of oak on a  fresh mineral background. A rounded up wine  with soft tannins.

Exceptionally tasty Albarino made in a bone dry style with fleshy unctuous texture from skin contact. Outstanding flavours and depth. Great white in taste, value and the all important X factor wow.

If you're a fan of dry white wine, try this sensational Spanish white from Telmo Rodriguez, one of the country's most revered winemakers for his role in reviving indigenous grapes and giving them a new lease of life with modern winemaking methods. 

This is 80% Verdejo and 20% Viura with dry, crisp, delicious flavours of ripe lemons and oatmeal notes. It's made from organically grown bush vines from vines at 750 metres altitude in Rueda, 90 minutes' drive north west of Madrid, on the fringe of Toro DO. The climate here is continental with hot summers,  cold winters and extreme temperature fluctuations. Rueda is a white wine only appellation and all grapes in this wine were hand picked into small baskets, then cool fermented in stainless steel with no additions - it's natural, but without the marketing noise - aside from a small touch of sulphur at bottling. 

Basa is a not-so-fruity Rueda Verdejo with the Viura in the blend to add zest and length to the wine. 

A gorgeous dry white - a must try.

Xarel-Lo is famously used in the production of cava along with a few others - but here it is made as a varietal wine from vines planted in 1974 in the high altitude of Penedes.

Fermentation was in stainless steel tanks with fine lees contact for three weeks to retain the fruity freshness and add texture.

The result is a youthful and vibrantly fruited wine with sweet herbal scents and fresh green fennel.

Maravedi is the name of an ancient Spanish coin and this wine is an excellent blend of Chardonnay and Airen (an indigenous Spanish white grape). The flavours are smooth and creamy with Chardonnay strutting its flavoursome, approachable taste in every mouthful. It is made from dry farmed, organically certified vineyards in the La Mancha region of Spain, south of Madrid, which is Spain's largest wine region.

Our Verdejo 100% signature wine is made from vineyards planted between 1962 and 1991.  These are family-owned and from selected old vineyards which allows us to blend the soil range complexity from the Appellation of Origin Rueda.

Vineyard: The soil, made up of round pebble layers, low in organic matter, develops some limestone outcrops on the higher levels. The local climate, continental with Atlantic influence, forces the vine roots to go deep in search of water.

Wine making process: Must ferments in stainless steel, concrete and older wooden vats. After fermentation, the wine rests on its lees for four months. This blend is what makes our wine José Pariente Verdejo unique.

Vintage: The year 2020 was defined by mild temperatures in winter and summer, without extreme temperatures and significant rainfalls in the spring. All these elements contributed to a slow and balanced ripering process. These conditions resulted into a vintage 2020 of great intensity and aromatic definition. Fresh fruit (remarkable citrus) and balsamic character (anise flavour and menthol) especially stand out.

Tasting: Brilliant straw yellow colour with greenish reflections. Complex, fresh, elegant and high intense aroma. It has a markedly fruity tone that spans the range of white fruits and citrus. There are also hints of fennel and garrigue on a balsamic aniseed ground. All of it over a mineral base.

On the palate: fresh fruity notes appear again. Unctuous and elegant, with a slight touch of bitterness at the end, typical of Verdejo, backed by a good acidity. Very good structure favours a lingering wine. Complex and intense aftertaste.

Food pairing: Suitable for appetizers, fish, seafood, pasta, rice and white meat. It also pairs well with smoked food, soft cheese and sausage specialties.

Marques de Riscal Reserva is an exceptional Rioja made from old vines, planted pre 1970s. A touch of Graciano and Mazuelo (10%) adds complexity and crisp acidity. This is a medium-full bodied red wine with bright red fruit flavours, integrated oak and a long, juicy finish.

Superb value Spanish red made from 50% Monastrell with 50% Syrah to add structure to the dark cherries, raspberries, crushed boysenberries and red plum flavours in this lovely wine. Complex notes come from a hint of vanilla spice on the nose and the body is medium, soft and silky.

Tempranillo is the king and queen of Spanish grape varieties with over 206,000 hectares in that country’s entire vineyard area, making it the most planted red grape variety and the second most overall after the little known white Spanish grape called Airen. 

This tasty and super affordable, dry Spanish red is made from organically certified vineyards in Uclés in Castile, Spain, where the vines are grown as part of an integrated ecosystem, along with old oak trees. This region's continental climate provides hot sunny days and cool nights, which provide favourable ripening conditions for the Tempranillo grape. 

The grapes in this wine are harvested in the cool of night and early morning, given a light crush and fermented in stainless steel to preserve fruit freshness. Maceration is typically eight to 10 days and no oak is used in the winemaking, so the fruit is hero in this smooth, medium bodied red. 

The name Tempranillo comes from the Spanish word temprano, which means early. It’s apt. Tempranillo is an early grape to bud in spring and it ripens early in autumn. Along with its big bunches of small, thick skinned grapes and relatively big yields (that’s means it provides a lot of grapes to harvest and make wine from), it’s a successful grape to grow. As for the taste, Tempranillo’s character tends to be soft, smooth, bright and fruity. What’s not to love? There’s

Bodegas Roda is completely new to New Zealand this year, 2023, and is also a fabulously modern expression of traditional Spanish grape varieties which express themselves in bold red fruit flavours here with the support structure of firm smooth tannins, spicy complex aromas and depth. The blend is 94% Tempranillo,  4% Garnacha and 2% Graciano, all grown on bush vines between 15 to 30 years of age.
Fermentation and ageing was in large French oak vats for 12 months. Stabilisation was natural with egg white used for fining. 

This is a great wine from relatively youthful vines in Spanish terms. It drinks well now and has fabulous structure to age further.

Tempranillo is one of the world’s most popular on trend red grapes at the moment and it’s easy to taste why in this earthy little bottle of deliciously full bodied goodness. 

New on our Under $25 stand now – pop in for a bottle or half a case.

Cabernet Sauvignon (70%) plus Garnatxa, Sumoll, and other autochthonous varieties from Penedes in north west Spain

The Mas Candi vineyard is situated in Les Gunyoles in Avinyonet del Penedes. Cabernet Sauvignon grapes are picked from vineyard planted in 1982, using no chemical fertilizers, antifungal treatments or pesticides. Other varieties come from a 0.5 ha vineyard planted with Mando, Cannonnau (old Catalan Grenache grown in Sardinia), Monica (Sardinia) and Sumoll. Soils are composed of calcareous clay and gravel. Vineyard altitude is 300 metres above sea level, and the climate is Mediterranean.

Grapes are hand harvested in small bins and the wine is fermented in stainless steel tanks and aged for 12 months on its lees before bottling.

Sweet, supple, spicy, warm black cherry and blackberry fruit with a lovely smooth texture and notes of tea, herbs and spice. Warm and ripe and mellow with lovely balance and well integrated oak. Supremely balanced.

Made from 100% Tempranillo fruit aged for 36 months in American oak and held for five years before release and now with some decent age under its belt - what's not to like. Bold and powerful with spicy fruit and mellow tannins Rioja Reservas really are a law unto themselves and given half a chance the oak just melts into the aged tertiary flavours harmoniously.