Superbly balanced Blanc de Blanc Champagne.

Serge Gallois is a small-scale grower-champagne (récoltant-coopérateur) situated in the famous "Côte des Blancs" area of Champagne, known for its chalky soils that bring finesse and elegance to the wines.  

This is a Premier Cru wine, meaning that the grapes are sourced from high quality cru-rated vineyards from the village of Vertue - one of the highest rated villages in the Côte des Blancs. This is made with 100% Chardonnay and matured for 3 years on lees before bottling.

Bright, fine bead, aromatic and delicate florals combine with autolytic notes of brioche, citrus and stonefruit on the nose and palate.  Lovely freshness and minerality."

Alba Mixed Sparkling Pack - made with authentic Mexican tequila.

As diehard margarita fans we know the importance of using a good quality tequila and ingredients to make the perfect drink. Our RTDs are just that. 

Mixed pack includes:
4x 250ml Original Sparking Margarita
2x 250ml Coconut Sparkling Margarita
2x 250ml Grapefruit Sparkling Paloma
2x 250ml Chilli Sparkling Margarita 

250ml slimline can (10 pack)
5.9% alc per 250ml. 

ALBA Charred Pineapple Sparkling Margarita - Made with authentic Mexican tequila.

This sparkling margarita blends charred pineapple, fresh lime and real tequila. It’s tropical refreshing and unapologetically ALBA.

Authentically Mexican since always. Crafted with tequila from Jalisco, Mexico and made for good times everywhere.

250ml slimline can (10 pack)
5.9% alc per 250ml.

Queenstowns hottest summer beverage is back.  Following its smash hit trial launch last year this is a fresh and zesty sparkling white sangria with a beautiful pink blush thats poured over ice. Juicy watermelon aromas meld with fresh grape and a light dry spritzy mouthfeel quenches all thirsts.

Alba Chilli Sparkling Margarita - made with Kaitaia Fire Chilli Pepper Sauce and authentic Mexican tequila.

This Sparking Margarita is the hottest by far... for die-hard spicy margarita lovers who can take the heat! Made possible by the super hot crew at Kaitaia Fire. 

Authentic Mexican Tequila, lime juice, and agave, Kaitaia Fire Chilli Pepper Sauce, salt, and NZ sparkling water. 

250ml slimline can (6 pack)
5.9% alc per 250ml. 

Alba Grapefruit Sparkling Paloma - made with authentic Mexican tequila.

Locally known as "The national drink of Guadalajara" this is a Mexican favourite. From humble beginnings, the Paloma has been refined into a universally adored cocktail. Sweet, sour, a little bitter and seriously refreshing.

Alba Sparkling Paloma is a zingy alliance of tequila, grapefruit juice, Mexican limes, sparkling NZ water & a touch of salt. Serve it absolutely icy cold and thank us later.

250ml slimline can (10 pack)
5.9% alc per 250ml. 

Alba Coconut Sparkling Margarita - made with authentic Mexican tequila.

If you're anything like us, and a margarita is your go-to, you know that it's nice to add a twist to the much-loved staple. It's not news that coconut and lime are a match made in heaven - this is summer in a can all year round, whenever and wherever you want it.

We get our ingredients straight from the source for a super refreshing and subtle coconut flavour: coconut water, real Mexican lime juice, and NZ sparkling water, sweetened with only agave syrup.  

250ml slimline can (10 pack)
5.9% alc per 250ml. 

Alba Original Sparkling Margarita - made with authentic Mexican tequila.

As diehard margarita fans we know the importance of using a good quality tequila and real lime juice to make the perfect drink. Our Original Sparking Margarita is just that.

Authentic Mexican Tequila, Mexican lime juice, agave, salt, and NZ sparkling water. 

250ml slimline can (10 pack)
5.9% alc per 250ml. 

VITICULTURE Selected from some of Hawke's Bay's finest vineyards, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Central to the success of New Zealand as a world-renowned wine growing region is the temperate maritime climate and the freedraining alluvial soils. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles. 

WINEMAKING Pinot Gris was picked from the Mission homeblock and very gently pressed. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. A portion was fermented in French oak barrel for 15 months for complexity. After blending the cuvée, the wine underwent a secondary fermentation before bottling. 

TASTING NOTES - Zesty with delicate pear and apple and fine mousse. Grown on our historic vineyard, this sparkling wine was partially fermented in French oak barrels for 15 months for complexity of character. Aromas of delicate pear and apple with a zesty palate showing lemon, lime and nutty notes. 

CELLAR POTENTIAL Enjoy now or in the next one to two years. 

WINE ANALYSIS Alcohol 12.5% pH 3.25 Acidity 6.5 g/L Residual Sugar <9 g/L

Rice Magic Sparkling Red is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle.

It has a combination of natural sweet and sour flavors without the use of any additives. It is a sparkling sake made with "Yume no kaori" (name of rice from the Fukushima prefecture) and ancient  "Asamurasaki" black rice. Due to the highly nutritious anthocyanin found in the black rice, it was considered to be the "rice of longevity" and was given to the Chinese emperor in ancient times. Rice Magic RED has very fine bubbles and a gorgeous pink color, which comes naturally from the rice.

Alc: 7%

Aromas and flavours of green apple and lemon peel, honey suckle and butterscotch. The palate is rich yet refreshing and the mouthfeel is delicate yet persistent.

Champagne Irroy was founded in 1820 and has been owned by Champagne Taittinger since 1955.

Aromatic, rich and fruity with a deliciously crisp palate. The Extra Brut NV, is an elegant yet characterful Champagne, with a lightness of touch that makes it a perfect aperitif or party tipple. It is a blend of 30% Chardonnay (finesse and elegance), 50% Pinot Noir and 20% Pinot Meunier (structure, richness, fruitiness and a smooth mouthfeel), and is aged for a minimum of two and a half years before release.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV