Champagne Deutz was founded in 1838 and is part of the Louis Roederer family of champagne houses today. This is its flagship wine from Deutz. Crisp purity comes from the Chardonnay in this refreshing, full bodied blend, which is supported by subtle savoury notes from Pinot Noir. It represents good value from the Champagne region and is a wine with depth and character. 

Pink champagne is one of our favourite things here at Regional Wines and this special bottle comes from Ruinart, one of the oldest champagne houses still in existence today.  This gorgeous expression of pink champagne is made mostly from Pinot Noir, which makes up 55% of the blend, with the balance being 45% Chardonnay. Interestingly, nearly 20% of the Pinot Noir was vinified as red wine and blended into this complex, sensationally savoury style of wine. 

It is a multi vintage blend with between 20 to 25% overall from reserve wines made in the previous two vintages and blended with grapes from the current harvest. Complex flavours develop in these older wines while the retention of freshness is retained both by the high percentage of new wines and also the lees aging in bottle while the champagne is on tirage, following its second fermentation.  It's a complex process, which translates in the flavours of great champagnes, such as this one. 

Most of the grapes in this wine and those in all Ruinart champagnes are grown in the Côte des Blancs and Montagne de Reims terroirs in Champagne.

* The House of Ruinart was first established in the Champagne region in 1729 and was inspired by a monk. 

The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.

This is a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.

On the palate It exhibits a charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.

Enjoy with gambas, grilled scallops and ceviche.

Bold, bright, fruit salad in a glass; that's what sparkling Sauvignon Blanc is all about and it's a lively, lovely fresh new spring white. The bubbles in this wine come from tank fermentation to preserve the naturally fresh fruit flavours of this vibrant wine. 

This is one of New Zealand’s best bubbles and comes from Pinot Central; also known as Central Otago, a region that is characterised by having 80% of its vineyards planted in Pinot Noir. 

Quartz Reef Brut NV began life when winemaker Rudi Bauer teamed up with a visiting French winemaker Clothilde Chauvet (daughter of champagne maker Marc Chauvet). Together they pioneered this high quality, traditional method sparkling wine, using mostly Pinot Noir (now 72% of the blend) with the balance being Chardonnay. The wine is typically aged for two years on lees in bottle following its second fermentation - longer than most champagnes. No wonder it massively over delivers on both taste and price. This is a stunning sparkling wine. Ignore at your peril.

Louis Roederer Collection is the non-vintage of the 21st century.

Replacing Brut Premier in 2021, the latest release from the family-owned Champagne House takes the multi-vintage cuvée to higher grounds.

The innovative creation of the Perpetual Reserve (a blend of non-malolactic 50% chardonnay and 50% pinot noir set aside and blended in closed stainless-steel vats every year since 2012); coupled with the influence of Roederer's sustainable organic and biodynamic farming; and the use of an extensive palette of oak-aged Reserve wines in the cuvee; all combine to bring a never-seen before dimension in the multi-vintage champagne world.

Each Collection is numbered and represents the number of blends created by the House since its foundation in 1776.

This multi award winning Feijoa Bubbly is smooth, well rounded with a long finish complementing the tropical feijoa bouquet. Lovely with fish, chicken and spicy foods, and is a fantastic starter alongside cheese platters.

Naturally lighter in alcohol 9% ALC. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

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This crisp dry wine has a delicate feijoa bouquet with a clean refreshing finish. A perfect match for seafood, white meats and cheese platters.

Naturally lighter in alcohol 9% ALC. Serve well chilled. This fruit wine is made from feijoa and apple, we make our products with as little sulphites as possible. 750mls.

• Apple & Feijoa Sparkling Wine

• Organic Certified

• Vegan Certified

• Multi Award Winning

ALBA Raspberry Sparkling Margarita - Made with authentic Mexican tequila.

Crafted for long days and late nights, this margarita is a perfect blend of fresh raspberries, agave, lime and of course real tequila.

Authentically Mexican since always. Crafted with tequila from Jalisco, Mexico and made for good times everywhere.

250ml slimline can (10 pack)
5.9% alc per 250ml.

ALBA Raspberry Sparkling Margarita - Made with authentic Mexican tequila.

Crafted for long days and late nights, this margarita is a perfect blend of fresh raspberries, agave, lime and of course real tequila.

Authentically Mexican since always. Crafted with tequila from Jalisco, Mexico and made for good times everywhere.

250ml slimline can (10 pack)
5.9% alc per 250ml.

La Grande Dame is one of the great champagnes and is a big, dry, toasty, full bodied wine, made from 90% Pinot Noir, which adds layers of savoury depths to this complex bubbly, and 10% Chardonnay. It is named in homage to the Grands Cru vineyards from which the grapes in this wine come, from Champagne villages Aÿ, Bouzy, Ambonnay, Verzy and Verzenay and 47% Chardonnay from Avize, Oger and Le Mesnil-sur-Oger. 

Its name also pays homage to the Grande Dame of Champagne, the late widow Clicquot, whose main legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.