Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.

Predominantly matured in the finest sherry seasoned European oak casks, Ragnvald’s flavour is rich and succulent, with distinct yet balanced notes of dark chocolate, candied peel, and oriental spices, all rounded off with heather rich peat smoke.

A very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.

Togouchi 9 Year Old Blended Japanese Whisky comes from the town of Togouchi and produced by Chugoku Jozo in underground tunnels. The Japanese brewery, Chugoku Jozo, is located near Hiroshima. They have been producing sake, liqueurs, and the traditional Japanese spirit shochu since 1918.

This whisky is rather intense and pleasant on the nose with dispersing aromas of yellow fruits. The palate has sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together.

40% ABV

A 21 year old from the Aultmore distillery.

Gorse and heather filtered waters of the Foggie Moss and malted barley free from peat smoke go into this beauty from the Aultmore distillery

Bottled from a refill hogshead at 46%.

Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

43% ABV

Distilled in November 2011 and matured in a bourbon cask followed by a virgin oak finish. It was bottled in April 2022 at a natural cask strength of 58,6% ABV, non chill filtered and with no added colour, as a limited single cask release.

Honey, caramel, and chamomile on the nose flow into a palate of sweet vanilla custard, pepper and burnt candied peanuts with a rich, long minty finish.

Black Nikka Rich Blend is made from Miyagikyo malt, with non and low proof, with a high proof Yoichi seasoning, with key components matured in ex-sherry casks. The complexity of the malts - sweet and full-bodied - is balanced by the lightness of the Coffey grain whisky. This is a completely different profile to the standard 'Black Nikka', smoother and more elegant.

A no age statement release from Glencadam named after the year in which the distillery was founded. It's matured in bourbon barrels before spending a finishing period in Oloroso Sherry butts.

Nose: Mixed fruit - red fruit from the Sherry casks and tropical from the American oak - with creamy Glencadam character.

Palate: Sweet winter spice, vanilla, malt, cooked fruits and fruit salad.

Finish: Sweet and fruity.