Powerful, full bodied, smooth and balanced by beautiful crisp citrus and white peach flavours. This is one of Hawke's Bay's great Chardonnays from Tony Bish, who has carved a niche for himself as king of Chardonnay in the Bay, where he devotes his winemaking talents entirely to Chardonnay. 

This wine is made from dry grown Mendoza Chardonnay grapes grown on Skeetfield Vineyard. All grapes in this wine were hand harvested and whole bunch pressed with minimal settling followed by 100% barrel, 100% indigenous yeast fermentation and matured for 12 months in Taransaud French oak. Lees stirring accentuates body, freshness and depth of flavour in this lovely wine.

A Central Otago Pinot Noir from New Zealand cricketing legend, Ross Taylor. This one is named after Ross Taylor's highest test score of 290, scored at the WACA in Perth on November 16, 2015.

Spain's greatest red grape, Tempranillo, is now being grown and pressed into tasty dry reds and rosés in New Zealand, such as this delicious dry, savoury pink wine from Elephant Hill.

All the grapes in Ata Rangi Sauvignon Blanc are hand picked and sorted into portions, many of which go through whole bunch fermentation on skins in large oak barrels which provides smooth, dry flavours and textures. The remaining portions are fermented in stainless steel to retain fruit freshness and crisp characters, which make for a vibrant and complex expression of Sauvignon Blanc from the Wairarapa. 

This is an exceptional wine which shines a new light on New Zealand's well worn Sauvignon theme. Try it!

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Made in extremely small quantities, the Land Series wines seek to highlight the very best from each of the unique subregions within our family of vineyards. 

This Chardonnay is a reflection of the unique terroir of our Waitaki site. 

Lifted aromatics with tropical fruit, citrus and white flowers. The palate is chalky, with balanced fresh acidity and concentrated flavours of toasted hazelnut, tropical fruits and toasted oak. 

Kumeu River Hunting Hill Chardonnay is made from a vineyard that was first planted in 1982 and originally produces grapes that formed a significant part of the original Kumeu River Chardonnay blend. The Hunting Hill Vineyard overlooks Mate's Vineyard in Kumeu and replanted in 2000, since then producing such outstanding grapes that the winemaking Brajkovich family decided to produce a single vineyard wine from here.

Hunting Hill has elevated acidity which lends this wine both a delicious vibrancy in its youth as well as great aging potential and longevity. It is fresh, piercingly zesty and full bodied with dry, savoury flavours and a long, tangy finish.

One of New Zealand's greatest Chardonnays both for drinking now and for cellaring for the long term.

Kumeu River Wines began life as San Marino Wines in 1944 when Croatian immigrant couple, Mick and Katé Brajkovich, bought a small property with a vineyard on it. Their descendents now own and run Kumeu River Wines, which produces 250,000 bottles of wine annually from its owns 30 hectares of vineyards in Kumeu and from another 10 hectares, owned by local grape growers.

Merlot, Malbec and Cabernet Sauvignon combine in this outstanding full bodied dry and powerful blend, which is made from hand picked grapes grown in the Gimblett Gravels Winegrowing District’s Cornerstone and Ngakirikiri vineyards. 

The grapes were fermented with wild yeasts, which provides diverse depth and flavours to the wine, which has flavour notes of black olives, dried herbs and black currant notes. The wine was aged in French oak for 20 months and bottled unfiltered, which accentuates its gritty, smooth, powerful cedar notes.

Here is a wine for the long term cellar... Or decant and enjoy now.

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Vegan and Certified Organic

This Sauvignon Blanc is all about precision and feel. Bright notes of green apple and fennel glide over a chalk-dusted, subtly creamy core.

A firm mineral seam underpins the wine, while layers of grapefruit zest and savoury tomato leaf build in complexity. It tapers to a dry, grainy finish with an almost tactile grip.

Black Barn's most awarded wine. With aromas of stone fruit and citrus, layered with toast and spice from 100% barrel fermentation and extended barrel ageing.

Great Central Otago Riesling in a medium dry, succulent, deliciously drinkable style with flavours of lime zest and lemon. Dicey Wines is owned by the Dicey brothers, Matt and James, whose parents were pioneers of viticulture and winemaking in Bannockburn, Central Otago, when they co-founded Mt Difficulty Wines.

This Pinot Noir is from block with clay soil, which is planted in 2003. This wine shows full of charming red to dark fruits. A very charming wine to go with food.