Winemaker David Clouston blended grapes from The Spring and Brookby Hill vineyards to make this full bodied, creamy, big Chardonnay, which was fermented using indigenous yeasts with lees stirring and full malolactic fermentation.

Maturation for 11 months aging in new and seasoned French oak barrels as well as a concrete egg adds smoothness and savoury flavours to this wine, which was bottled unfiltered. 

If you're a fan of big buttery styles of Chardonnay, try this taste sensation from Marlborough.

Odyssey Wines is owned by winemaker Rebecca Salmond, who sources grapes from a number of different regions. She produces exceptionally good value wines, including this full bodied, creamy big Chardonnay from Gisborne; the fifth biggest wine region in New Zealand - and aptly named the country's Chardonnay Capital.

A dry, deeply coloured rose made from a blend of Bordeaux varietals and Chambourcin, an old French grape variety. One of our biggest sellers for those who love a lightly chilled, pale red wine too, as this tasty little number is incredibly flavoursome with its dry style, intensely dark fruity flavours and hint of spice on the finish. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Lovely light bodied Sauvignon Blanc from Marlborough's Whitehaven winery, which produces the incredibly good value for money Mansion House Bay range of wines as a little sibling to its main brand. 

This is a light and dry Sauvignon Blanc from New Zealand's biggest wine region and its flavours are fresh, crisp and taste of green apple and pear with a lingering finish. This is very good value for money.

An absolute winner that shows a depth of delicious flavour development while retaining freshness in Gruner Veltliner, a grape that is planted in small quantities in New Zealand and originally comes from Austria. In this case, it's grown on the Morrison Vineyard at Pisa in Central Otago. 

The flavours here are all bright yellow fruit with stone fruit notes, a hint of spice and beautiful full body followed by a long finish. 

This wine drinks well now but can be cellared with confidence for a further two to four years.

Organically certified.

Seresin Estate's Zosia Rose is a superbly flavoursome rose that has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough.

 Savoury depth adds complexity to this medium bodied rose, which tastes more like a pale red wine more than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to the wine.

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

Here'a a glass of liquid sunshine in a fruity Chardonnay with a hint of oak adding depth to the revitalising fresh flavours of green apples, red apples and ripe grapefruit. This wine has a full body, dry flavours and crispness to burn, thanks to being made from Chardonnay vines grown on the coast at Te Awanga where the cool sea breezes retain freshness in the form of natural acidity in the grapes in this delicious wine. 

Clearview Estate...

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Made from a blend of 60% Waiheke and 40% Gisborne Chardonnay grapes, this wine is perfectly balanced with a delicious long finish highlighting the almost 12 months the wine has spent in barrel.

Rich and concentrated with nectarine, lime and passion-fruit with toasty vanilla slight, buttery element and butterscotch undertones.

Full bodied, dry, smooth and creamy wine, which has great tension and finely balanced acidity in every succulent sip. Here's a Chardonnay that succeeds admirably in highlighting all the bells and whistles that white wine lovers enjoy in their favourite full bodied white, but also has the restraint of a beautifully balanced wine. 

Organic certification

The organic story at Seresin

One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.

This is a beautifully silky smooth Central Otago Pinot Noir made entirely from estate grown fruit at a small vineyard in Bendigo, one of the warmest corners (and often the first to harvest) in Central Otago. This wine comes from one of the driest, most settled vintages, weather-wise, in the past five years, and those qualities translate through to an intensely aromatic Pinot, driven by fresh floral notes and ripe dark cherry flavours in a silky textured wine. This wine is great value and super tasty.

The name Ballasalla comes from a village on the Isle of Man where one of the winery's founders, Tim Kerruish, was born. 

Small but beautifully formed Pinot Noir from Central Otago with delicate red fruit flavours supported by structured notes of spice and firm cedary aromas on the long finish.

Amisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority of grapes grown for these wines are now in the Cromwell Basin, most notably in Pisa which is where the winery production takes place. Ths wine is made from hand harvested grapes, which are treated to a natural ferment (no added yeasts) with approximately 10% whole bunchclusters added and maturation for 15 months in 20% French oak. This Pinot Noir is dry, full bodied and smooth with elegant spicy notes. It drinks well now and can definitely age well for the medium to long term; up to and beyond 10 years.

Classical Hawke's Bay take on Bordeaux using 50% Cabernet Sauvignon, 22% Cabernet Franc, 21% Merlot, 7% Melbec

A complex aroma of berry fruits, spice, cassis, cedar and cigarbox notes, complemented by fine oak.

Sweet rounded berry-fruit flavours of blackberry and wild brambles, mocha, spice, savoury olive notes and fine oak tannin. This wine shows a complex bouquet, silken texture and firm structure. 

Stone Paddock Chardonnay is a lightly oaked wine. Showing ripe tropical fruit and peach aromas with fine grapefruit and mineral undertones. The gentle influence of oak accentuates the sweet stonefruit, melon and grapefruit flavours. The texture is creamy and luscious with a fine minerality on the finish. 

Dog Point Vineyards has the largest amount of certified organic vineyard land in New Zealand, thanks to its visionary founders, Ivan Sutherland and James Healy, who grow grapes for themselves and sell to a number of other winemakers in this country. 

The Dog Point Sauvignon Blanc is one of Marlborough's best, thanks to high quality grapes, post ferment lees aging and the result is a dry, medium bodied white from one of the world's biggest Sauvignon regions. This is an iconic wine from an exceptionally dedicated winemaking team.