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Order special instructions
$44.99
Unit price per6 in stock
Fleshy, full bodied French red that is made from a blend of 70% Syrah with 30% Cabernet Sauvignon, which include a portion of whole bunches in each variety's ferment prior to blending. The wine was fermented with natural yeasts and pumped over during fermentation. Bottled unfined and unfiltered, it represents a minimal approach to winemaking and is a lithe, silky red with structure and weight to age for five to six years.
Drinks superbly well now with game food and savoury flavours.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $7
North Island (rural): $12
South Island(non-rural): $10
South Island(rural): $17
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $14
North Island (rural): $24
South Island(non-rural): $20
South Island(rural): $34
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Sunday 15th December for all South Island and all rural deliveries, and Tuesday 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.