Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries, while Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

Revolutionary isn’t a word we throw around very often, but after brewing with this incredible new product – pure hop oil, dehydrated into a fully water dispersible and full-flavoured hop flake – we have to wonder if this is the start of something special. We’re so impressed with this world-first hop product that we’ve backed it up with two brews of Hop Flake Hazy, each showcasing a single hop flake variety.

Hop Flake Hazy with Motueka™ showcases the incredible, bright flavours of lemon, lime, and orange peel, with hints of juicy mango and a light floral note, while Hop Flake Hazy with Nelson Sauvin™ brings a bold smorgasbord of mixed fruits – think white grapes, ripe pear, passionfruit, and gooseberries. Pillowy on the palate, both brews finish with a distinctly sweet, resinous note.

We’d recommend sampling the single varietals side-by-side to start, and experimenting with a blend to find your own flavour and aroma sweet spot.

experimenting with a blend to find your own flavour and aroma sweet spot.

A dark and delicious Limited Edition sipping rum aged patiently in American white oak bourbon barrels for 15 years and presented in an eco-friendly package reflective of the sustainably crafted liquid inside. Each sip charms the palate with notes of caramelized toffee and wood, followed by a decadently long, smooth finish.

Flor de Caña Eco 15 Year is a sustainably crafted single estate Limited Edition rum aged at the base of an active volcano without additives.

Stella Artois Can 500ml

Stella Artois is brewed to perfection using the original Stella Artois yeast and only the best ingredients including the celebrated Saaz hops. It's the optimum premium lager, with its full flavour and clean, crisp taste. Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavour.

Triple Hazy Jane is awash with a melee of soft ripe fruit flavours spanning from peach to mango to apricot. Beneath the juicy hops is a low bitterness that’s complemented by flashes of light resin and glimmering hints of pine.

9.5% ABV

Best Before: 2025/11/08

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

A big red with a big following thanks to its dense dark and impressive ripe black plummy flavours intermingled with spice in a deliciously full bodied, complex red wine from Waiheke Island's biggest wine producer. 

The grapes in this wine come from six vineyards on the island. They are called  Asylum, Big North, Garden Cove, Mad Mans, Niko Face and North 3; all small sites planted on extremely steep hillsides on a remote and beautiful corner of Waiheke Island. Each little vineyard was originally planted as an experiment to see how well grapes would fare here. The results speak for themselves; Man O' War Dreadnought Syrah is a commanding and powerful red from one of the warmest climates in New Zealand. It was fermented in French oak, 32% new and 68% seasoned and is named after the first in a line of early 20th Century battleships which was named Dreadnought. 

If you're a fan of big buttery Chardonnays or like them tight and lean, this wine has a great balance of both to attract and deliver delicious flavours at both ends of the ever popular Chardonnay spectrum - and it offers great value for money too. 

Organically certified with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

This cheeky little French rose comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rose which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.

Eliphas is our soft Double IPA brewed with the juiciest hops we could find. Generously dry-hopped with a lingering finish. Creamy and tropical meets grassy and piny. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm

8.1% ABV

Best Before: 2025/09/25

This is a wine that punches way above it'w weight. It's made by Hawke’s Bay Wine Co's Sophie Harris, with fruit from vineyards in Te Awanga and the Gimblett Gravels. These two sites complement each other beautifully with the cooler coastal Te Awanga offering keen acidity and floral to balance the riper flavours off the gravels.

Rich ripe and succulent, offering dark red and black fruits, superb acidity and real length.

Nestled under the watchful eye of Napier Hill, in Pandora lies the home of Ka Tahi Wines. They have a commitment to crafting great wine for you. Wines to celebrate their state-of-the-art technology and winemaking facilities are located at the Hawke’s Bay Wine Company in Pandora, Napier. http://www.katahiwines.com/

The first and only Trappist white beer in the world. A fresh thirst quencher with a refined character. Recognisable as a white Trappist beer due to the use of mainly wheat malt. Brewed with very aromatic varieties of hops.

5.5% ABV