Grapes: 70% Garnacha, 20% Syrah 10% Cariñena

Winemaker Notes

Forest floor aromas, fruit and minerality are a welcome sign we are in the south of Priorat. Sensations which make us re-live a springtime stroll through Mediterranean woodland. Intense and fresh, balanced with some silkiness which is characteristic of Mas d’en Gil wines.

This wine works well with meat-based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes well with fatty fish such as grilled tuna or with rice and risotto dishes.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 liters of Chocolate Duchesse Cherry.

6.8% ABV

Best Before: 2027/01/02

AleSmith’s interpretation of this classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brown color and a wonderful malt complexity. A light dose of East Kent Goldings and Styrian Goldings hops from England balance the malt sweetness without adding bitterness to the flavor profile. Reintrodcued at AleSmith in 2002, Nautical Nut Brown ale has quickly become one of our most popular beers.

5% ABV

Best Before: 2026/08/08

A crisp, bright Saison with a sunny disposition. Brewed with pilsner and rye malts and lightly spiced with White Pepper, Coriander and Meyer Lemon to bring a touch of sunshine, wherever you are.

Original batch brewed for Burger Wellington 2014.

Spiced Saison - 6.5%

Caesar said he wanted a tropical India Pale Ale to keep him happy and get the monkey off our back. We jammed this beer full of our favourite USA and Kiwi hops. It bloody worked! A clean and crisp IPA, loaded full of NZ and US hops.

6.3% ABV

Best Before: 2026/08/29

Blanc de Blancs champagnes are a Chardonnay lover's dream with nougat, vanilla, fresh cream and nutty flavours combining in a smooth textured dry, full bodied bubbly.

It's made from Grand Cru vineyards in the villages of Avize and Ogier in the Côte des Blanc; the Champagne region's epicentre of Chardonnay. 

This high quality sparkling wine is a dry style with 9 grams per litre of residual sugar and it is fresh, soft and rich in style. The wine was disgorged in July 2019. 

A real little peach brandy made using the best peach in Kecskemét. High purity, pleasantly fruity, noble drink. A pálinka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Sunshine Brewing - Born of sun, sea and hot afternoons, Gizzy Gold, as it’s known locally, is our classic thirst quenching and award winning session lager. Dry, crisp and refreshing, it has a lightly toasted maltiness over a solid Green Bullet hop backbone.

Fermented at a low temperature with its own imported yeast strain, it’s a time proven brew to wash out the salt out after a hard day’s surfing, working or playing.
A gift to you from us old Gisborne surfers.

4.0% ABV.

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted chocolate and crystal malts. This ale is dark in color without the heavy taste of porter or stout

5.0% ABV

Best Before: 2026/08/30

Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

'Smuggler Bay' Series - Breadalbane Barrel-aged Blended Sour is an enticing blend of numerous sour beer vintages from our barrel program, the majority being former Marlborough Chardonnay casks. Aromas of grapefruit & dank gooseberry lead to a soft sourness hinting at oak & vanilla. Finish 

6.7% ABV

Classic Lager Taste. Half the size. Meet 2.3% ABV Northern Light Vienna Lager. Crisp lager profile upfront with cracker-like aroma. It drinks smooth & hits above its weight with a surprisingly full body for such a low ABV beer. Toasty & bready malt palate hints of biscuits to a clean, dry finish with just enough bitterness to keep it refreshing.

Session Lager - 2.6% ABV

Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic’s international award-winning taste is envied by brewers the world over.

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

ABV: 5%

Zundert Trappist 10 Quad has the scent has dried fruits, sultry herbs, liquorice and some chocolate. The taste is full and soft, balanced by a nice hop bitterness. The characteristic Zundert spiciness subtly returns in the aftertaste.

10% ABV

Best Before: 2028/02/01