#N/A

At last, a non-alcoholic craft beer you can rely on as closely as your Wingmate!

Utilising carefully selected malts and yeast, we’ve produced a beer that is no more than 0.5% per can – while still delivering on flavour.

Wingmate is our non-alcoholic hazy IPA and delivers everything you love about craft beer, with none of the alcohol. Our brewers have cracked the recipe to creft a truly smashable drop, with a pleasant hoppy aromatic from the combination of Idaho 7 and Nectaron hops used within.

It’s aromatic and full-flavoured, hazy and delicious, but entirely non-alcoholic. You can always rely on your Wingmate.

0.5% ABV

Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

100% Chenin Blanc Cremant de Loire from Marc Brédif. A selection of the finest wines of the year blended with 10% reserve wines, and two and a half years aging in the cool underground cellars. Dosage of between 9-12grams, this classic expression of Brut Vouvray offers aromas and flavours of green apple, citrus and mineral notes with a fine bead and crisp finish.

Wine Spectator 2015 - Finally, a solid vintage, easily the best since 2010. Chenin Blanc excelled with both dry and sweet versions.
Vintage 92 pts Outstanding – Wine Advocate Vintage Chart

Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

Framingham Pinot Noir puts the silkiest foot forward for Marlborough Pinot with its seductively smooth textural qualities balanced beautifully by depth of red and dark cherry, plum and spice notes. 

WINE MAKING

Fruit was sourced from three sites in the Wairau Valley.  60% of Clones 95 and 40% of Mendoza were used.  No sulphur was added to the juices at the point of extraction which then were fermented spontaneously in a combination of seasoned French oak (90%) and stainless steel (10%).  

TASTE

Aromatics of ripe yellow citrus, nectarine and brioche.  A finely textured palate with an array of flavours from Meyer lemon to stone fruits with a lively acid to savour.

FOOD MATCH

All kinds of soft cheeses, white meats and rich seafood such as koura (crayfish) and smoked warehou.  

ACID: 6.5 g/l
pH: 3.48
ALC: 13.0%

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother?s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

Made from 100% Tempranillo fruit aged for 36 months in American oak and held for five years before release and now with some decent age under its belt - what's not to like. Bold and powerful with spicy fruit and mellow tannins Rioja Reservas really are a law unto themselves and given half a chance the oak just melts into the aged tertiary flavours harmoniously.

French Napoleon Brandy

Since its creation in 1828, CHATELLE has always been the Finest Brandy appreciated around the world by discerning connoisseurs.  Distilled with the utmost care and patiently matured in oak barrels.  CHATELLE NAPOLEON is the Brandy par excellence.  This smooth premium brandy offers a generous medley of fruits, spices, and oak.  Delicious straight or on the rocks.

This so-called ?Sardinian Sassicaia? is made by the same people who brought us the legendary Tuscan red wine. 60% Carignano, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot and 10% Syrah. This is a rich, intensely aromatic red with dark-fruit flavours and a full body. Super Sardinian anyone?

Named for the eaters of the popular meat, Beefeater Gin has struck a cord with lovers of aromatic, dry Gin around the world. This is a versatile Gin, perfect in a Martini or Negroni, or as a straight up G&T, poured over ice, full to the brim in a tall glass, with a twist of lemon.;

The Yorkshire Dales is in our blood, and in our beer. Protecting this beautiful landscape is vital to us at Black Sheep, and every drop of Respire contributes to tree planting in the Yorkshire Dales. Officially carbon neutral, Respire is the true pint with purpose.

We footprinted the brewing, packaging and distribution of Respire, and offset this with official carbon credits, funding high impact bio-diversity projects.

Citra and Chinook hops take the lead in this fresh and hoppy Session IPA, packing bright citrus, tropical fruit and crisp pine notes. Backed up with light, sweet maltiness, rounding out in a refreshing bitter finish.

A breed apart.

Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.