In Te Reo Māori, Waikoa translates to happy waters.

The 2023 Waikoa is a return to a blend of varietals. Riesling and Sauvignon Blanc from friends who own the Grava vineyard. This wine brings me joy for its salivating deliciousness and makes me think of spring and summer sunshine filled days.

Partial whole cluster inclusion and wild fermentation, time on skins give it beautiful aromatics & texture. Karla & Alistair who farm Grava are BioGro certified organic! So good!

A perfumed nose of florals, citrus, wild fennel and honeydew in a beech forest during summer. The palate is driven by refreshing citrus fruits, lime & pink grapefruit and a long pithy textured palate.

Serve lightly chilled on a warm day or served with fresh kaimoana.

An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination. 

An intriguing and perfectly balanced blend of spices enhances the full bodied, malty character that New Zealand native Rewarewa honey is known for. A truly heavenly combination.

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2026/04/17

If the sky is clear and cool, and you’re very lucky, you might witness a sundog: apparitions that accompany the true sun, an atmospheric trick of light and ice. Our own Sundog, a pilsner starring the vivid passionfruit and white wine notes of New Zealand hops, is much easier to find, but just as crisp and bright.

5.2% ABV

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

Clos de Ste Anne is a small hillside vineyard in Gisborne which is home to the grapes that went into this full bodied, beautifully weighty Chardonnay, which has nuances of freshly whipped butter, a creamy texture and smooth style that makes it a winner with white wine lovers. 

This wine is certified organic and biodynamic. 

Tradicional^® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^® tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

Sunshine Brewing -Brewed for those wanting bigger flavour, Green has found a cult following amongst locals – and for good reason. Dry and crisp like a Gisborne summer, big citrusy hops play against each other in every flavoursome drop.

4.8% ABV.

Floreffe Triple owes its name to its high density and strong taste. The splendid mixture between bitterness and caramel characterises this beer. Like other beers made in Floreffe Abbey, it is not filtered. It may therefore be slightly cloudy if served cold. As the monks' recipe specifies, it is refermented in the bottle with yeast and sugar.

8% ABV

Perpetual 2024 - Raspberry Barrel Aged Sour [6.3%]
The second iteration of Perpetual, our spontaneously fermented
barrel aged sour beer, finished on raspberries. For this beer, we
selected two barrels of spontaneously fermented (Méthode
Traditionnelle) beer from the 2020 and 2022 seasons. We then let
this blend re-ferment with 400g/L raspberries for a further 10
months before packaging.
Size: 375ml, Bottle Conditioned

"This award winning ale is called "Elemental" porter. It is a classic English porter. It is a medium bodied beer with chocolate, and roasted notes. Extremely well balanced and hopped using a New Zealand hop variety." 

6%ABV

Outstanding dry, spicy and super concentrated flavoursome Gewurtztraminer from Zephyr Wines in Marlborough whose winemaker Ben Glover is a great champion of this intensely aromatic white grape and the wines it makes.

Balance is king in this great Gewurz' - a must try.  

Tropical and citrus aroma from the Citra, Mosaic and Nectaron hops with a lingering and unmistakably beer finish.  ALL DAY.

"We’ve been on the hops again… beavering away to create a 100% crafted non-alcoholic IPA, that tastes like a delicious refreshing beer."

Contains no more than 0.5% Alc/Vol.