Potiki is Maori for 'last born' and is the apt and evocative name for the newest Chardonnay from Ata Rangi in Martinborough. Fleshy, full bodied and bone dry (as the best Chardonnays are), this is a stunning new wine with richness and balanced acidity adding length to every crisp and succulent sip.

Crisp and creamy, full bodied and elegant, this wine has great complexity thanks to being made from 21 year old vines, which are now coming into their own - as this lovely refreshing dry white shows. This is the first Masters Chardonnay from winemaker Helen and her partner Ben Masters' vineyard, four kilometres south of Martinborough. 

It's a beautiful wine now and will continue to develop in flavour and age well for the next four to five years+.

The NZ Rum Co. is here to push the boundaries and change the way we think about Rum.  We?ve thrown the molasses overboard and made it from natural sugar cane Jaggery, the result a clean fresh finish.  Not only are we creating a new taste experience, but we?re also proud to be distilling locally, right here in New Zealand.

Pale amber in colour with an aroma full of spice, apple and vanilla notes. It's a light bodied whisky. with a smooth, sweet, slightly spicy taste from its rye, rye malt, barley malt and corn building blocks and a clean, short finish. Good for mixed cocktails.

This Twelve Year Old Aberlour has been matured in two cask types.  Traditional oak and Sherry oak casks.  Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together.

Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky.  A perfectly balanced single malt with notes of fruits and spices.

Botanicals

Wormwood, Coriander, Manuka, Kawakawa, Horopito, Orange, Cassia, Juniper, Nutmeg, Fennel, Angelica Root, Liquorice Root, Orris Root, Star Anise & Allspice.

17% ABV

Domaine Pattes Loup is a 24 hectare certified organic vineyard owned by Thomas Pico in the village of Courgis in Burgundy's northern outpost, Chablis. This creamy and crisp Chablis is an excellent example of what happens when small scale meets lofty ambitions of making full bodied, beautifully balanced, complex Chablis using organically certified grapes. 

Pattes Loup, which means 'wolf's paw'.

A great Syrah from the northern Rhone appellation of Cornas, famous for its staunch full bodied dry flavoured reds and long ageability of wines made from here. This powerful red from Ferraton Pere & Fils has dark black fruit flavours, strong spicy aromas and a hint of black pepper, tar and earthiness all adding great complexity to an outstanding and youthful wine. 

Drinks well now, if decanted, and begs to be cellared for up to and potentially beyond 10 years. 

A lovely fruit forward and pure sparkling wine made in the same way as Champagne from 45% Chardonnay, 35% Pinot Noir and 20% Gamay. Nine months on the lees gives this real depth with subtle notes of brioche combining with its citrus and stone fruit flavours.

Vinho Verde is Portuguese for green wine and is a refreshingly crisp dry white blend from the northernmost region of Portugal. This lively, zingy little number has the refreshing acidity of Alvarinho (also known as Albarino), the juicy citrus flavours of Arinto and the body of Trajadura, along with its beautiful lemon blossom aromas. Other grapes in this blend include Azal, Avesso and Loureiro.

Altogether, this quirky Portuguese white blend tallies up to a super drinkable, intensely fresh dry white with aromatic appeal and lightness adding year-round drinkability.

Great uncle kenny's amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.

Made in New Zealand

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