Premium Kentucky whisky, smoked with Manuka. Made in small batches with our secret Manuka smoking process.

It has a strong smoked single malt Whisky front followed by a smooth finish. Something quite special and tricky to make.

Cucumber Dill Pickle Sour

A clean, refreshing sour beer inspired by the burger’s classic companion - the dill pickle. Naturally kettle soured and infused with cucumber, dill, and pickle spice. This quirky refreshing beer would be the perfect playmate for the classic cheese burger, fish burger or any other pickle loving burger offering.

4.3% ABV.

From the lemons of sorrento, an exquisite bitter-sweet liqueur was born.  The Polio family have cultivated the oval variety of lemon, succulent citrus of great value.

7.8% - New Age Sour Hazy IPA

Free your astral form with this esoteric twist on the East Coast haze craze. Cosmic Balance fuses hazy double IPA with foeder aged Wild Workshop beer in a beautiful union of sweet and sour, where the elevated aromatics of Motueka, Citra & Talus fuse with cleansing juicy fruit tart flavours. Welcome one and all, to the new age of IPA.

A generous, medium-sweet cider.

 Local Nelson apples with a touch of residual sugar that pumps the fruit to the fore. Sweeter than a K.I.S.S.

CLASSIC - 5.0% ABV