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Made from New Zealand malt, double distilled in copper pot stills and aged for 5 years in French oak ex white wine casks, which have been shaved, toasted and re-charred, then finished in ex-bourbon barrels. Sweet and malty aromas on the nose lead to primary tastes of candied orange peel and honeycomb on the palate. The finish in American oak lends notes of almonds, clove and vanilla. This mouth coating, easy drinking whisky surprises with the bourbon creaminess giving way to a long peppery dry finish.
From $929.99
Unit price perThe 2018 entry in Laphroaig's yearly limited edition series is one of the distillery's oldest releases yet ? a 28-year-old whisky. It's a carefully selected mixture of casks, bringing together quarter casks, ex-bourbon barrels and oloroso sherry butts. It's picked up a reputation as being the best yet in the series, combining the distillery's medicinal smoke character with the fruitiness that many of its older bottles show.
44.4% ABV l 700mL
$9.99
Unit price perMorning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.
5.5% ABV