Classic Petit Chablis aged 100% in stainless steel offering lovely green and citrus fruit wrapped in subtle minerality and keen acidity.

A low alcohol beer that really packs a punch in flavour. This 2.5% drop ticks all the boxes and won't disappoint! With a nice body and gorgeous hop aromas, you can expect that WOW factor over and over again.

Made from New Zealand malt, double distilled in copper  pot stills and aged for 5 years in French oak ex white wine casks, which have been shaved, toasted and re-charred, then finished in ex-bourbon barrels. Sweet and malty aromas on the nose lead to primary tastes of candied orange peel and honeycomb on the palate. The finish in American oak lends notes of almonds, clove and vanilla. This mouth coating, easy drinking whisky surprises with the bourbon creaminess giving way to a long peppery dry finish.

For the Port afficionado. 375ml The Dukes Port (honey and Black Doris plum); 375 ml Pohutukawa White Port.

Sturdy outer to prevent damage during shipping.

Clean, fresh, hint of sweetness.  Smooth, light, subtle sweetness of sugarcane coming through.

Best mixed with
Mac's Lemonade & Rhubarb Soda / Fever Tree Light Tonic / Fever Tree Elderflower / Fresh Juice (1 part vodka, 2 parts mixer).

The 2018 entry in Laphroaig's yearly limited edition series is one of the distillery's oldest releases yet ? a 28-year-old whisky. It's a carefully selected mixture of casks, bringing together quarter casks, ex-bourbon barrels and oloroso sherry butts. It's picked up a reputation as being the best yet in the series, combining the distillery's medicinal smoke character with the fruitiness that many of its older bottles show.

44.4% ABV l 700mL

Fresh, delicate aromas of almond, stone fruit with a hint of old oak. Cirrus is the rounder of the two Chardonnays with lovely ripe, textural tropical stone fruits wrapped with moreish, mouth-filling phenolics.

Morning Light is a golden sour fermented and aged in wine barrels with Belgian Saison yeast, Brettanomyces and Lactobacillus. Fermenting directly in the four barrels gave the microflora living in the oak greater opportunity to develop unique characters. Morning Light was aged in barrels for 18 months and can conditioned a further 3 months before release.

5.5% ABV

Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.

8% ABV