Liquid Shade Summer Ale, just the ticket for a hot summer day when you need to find a cool moment. Lower alcohol and bright, thirst-quenching flavours bring the refreshment you are looking for. Light touch of coriander spice coupled with orange notes deliver crisp flavour with an invigorating finish. Liquid Shade transports you to a hammock under a shady tree with a cool breeze. Kick back and find The Shade! 4.4% ABV

Mountain IPAs are the magical place where East meets West, juicy meets crisp. From The Cradle features hops from our Aussie neighbours and garners its name from Cradle Mountain in Tasmania, one of the leading hop growing regions in Australia. Galaxy and Vic Secret lead the way with citrus and tropical fruit and are backed up by Eclipse to round out the hop profile with background notes of stone fruit and berry. As always we punch up the piney finish with Chinook and Columbus. Enjoy!

6.2% ABV

A Juicy with a twist. Unlike the classic juicy yellow colours often displayed in Hazys, for Solar Juice we used a combination of malts that create a beautiful orange hue and hops that bring citrus overtones, both reminiscent of the glorious morning sunrise. The hops are well incorporated to deliver a soft taste profile, combined with a subtle sweetness for an overall smooth, full-flavoured drinking experience. 6.1%

Bierzeit sits squarely in the realm of a traditional Kölsch style beer from Germany. From colour to flavour and mouthfeel, Bierzeit delivers on that tradition with a delicate flavour balance between malt, fruitiness and bitterness, rounded out with a clean, well attenuated finish. Bring on beer time! Prost!  4.6%

Gr?ner Veltliner L?ss forms the basis of Hiedler's portfolio. It is sourced from vines growing on loess soils which have been formed over the millennia which from the mineral dust of weathered alpine rocks, crushed under the weight of ice age glaciers. Enormous storms have deposited this dust, in various mineral compositions of lime, dolomite, quartz, mica and clays, along the Danube and its tributary valleys. The mineral-rich and porous soil characterizes the typical bright fruit and fine spice of this Veltliner.

ORANGE CREAMSICLE, CREAM ALE 5%

Inspired by the nostalgic Orange Creamsicle - vanilla ice cream with a slightly tart orange sherbert shell… only this time reimagined as a beer for your convenient drinking pleasure. 

Orange and vanilla are layered over a smooth cream ale base to make a smashable, smooth and refreshing brew!

STRAWBERRY & COCONUT PUD
SMOOTHIE SOUR 6%

Strawberry and coconut in every sip - we?ve flipped our tried and true lactose dosing and gone full vegan mode.

A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Rochdale - Our Classic Pear Cider is brewed using Rochdale's authentic recipe and pure glacial water.  A bouquet of fresh, sun-ripened fruit combined with a subtle dryness and gentle effervescence to ensure a flowing texture is maintained from the first sip.

Rich and smooth, packed with delectable NZ Blackberries and lashings of sweet Vanilla. Be warned, this is divinely moreish. 

Barrel fermented Syrah with ripe black fleshy plum flavours, hints of baking spice (notes of cinnamon, ginger and cardamon) and a long, structured but smooth finish with ripe tannins and dry flavours. This wine is the jewel in Mission Estate's Syrah crown and is made from 100% Gimblett Gravels grapes. 

Rich, tasty and refined South Island bubbly, made as a tribute to Dawn Ibbotson, the matriarch of Saint Clair, who lived to be 104 and still resided in her own home. This sparkling wine was first made for her 100th birthday and it is a multi vintage blend made 100% from Marlborough grapes and using 63% Chardonnay with 37% Pinot Noir. The finished wine spent 30 months lees aging on tirage in bottle pre disgorgement.

6.6% ABV / 440ML

A generous helping of sticky, new-season Rakau, Southern Cross and Motueka hops bring a dank citrus note bursting with fresh lime zest, passionfruit and pineapple. This punchy combo was topped with HopKief Nelson Sauvin just before packaging for a fresh hit of those delicious Nelson Sauvin notes. A stripped-back malt base and clean lager fermentation inspired by Pacific Coast’s Lagerfest winning pilsner allows these flavours to pop and provide a clean and snappy finish.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The Curacao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour. Rarely consumed neat, De Kuyper Orange Curacao is a vital ingredient for various eye-catching cocktails.source: in-the-spirit-shop.co.uk