Hogshead is made by South Australian winemakers Jim Zerella and Nicholas Crampton and is one of our best value Aussie Shirazes. It's dry with dark fruit flavours, a full body and spicy notes. A wine with a full body and smooth style. Tasty and great value. 

Lovely plush Shiraz with peppery notes and bold plum flavours in a full bodied, beautiful expression of South Australia's most popular and most widely planted red grape. Dry, impressive and long on flavour. This wine will age for at least seven to eight years. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Winemaker Corey Ryan may be Australian born and bred but he has a strong Kiwi connection, having been chief winemaker at Villa Maria for about a decade, before returning home to the Barossa to make superlative wines such as this great spicy red. This brand is a collaboration between Ryan and Nicholas Crampton, who collectively aim to make great value wines that over deliver and shine a new light on classic styles. This 100% Shiraz and comes from a blend of two regions, 80% Langhorne Creek, south of Adelaide, and 20% Barossa Valley. It's bright, full bodied, dry and fruity with complexity coming from Shiraz' spicy notes. A fab Aussie red.

Entity is 100% Syrah, sourced from old vineyards in the Krondorf, Eden Valley Light Pass and Ebenezer regions of Barossa. This wine was made with minimal intervention to create a traditional and elegant wine which represents the Barossa Valley. This wine is approachable in its youth, but its excellent structure allows it to benefit from cellaring. 

The wine itself is deep purple-red. The nose is fruity, spicy and savoury, with notes of ripe dark berries, cocoa and spicy oak. The palate is concentrated and fruity, coupled with bright acidity and a long smooth finish. 

The blending of Viognier with Shiraz (aka Syrah) is a traditional French winemaking method from the Northern Rhone Valley appellation of Cote Rotie and some other areas. South Australian winemaker Johnny Quarisa takes his cue from that great wine region and blends a dash of Viognier with this Shiraz to enhance its dark fruit flavours and robust tannic style. The softness and rich fruity flavours that a little Viognier brings adds approachable drinkability to this full bodied dry red. It drinks well now and can further age for three to four years, even at this modest price.

This wine is a deep red with a bright magenta hue. On the nose there are vibrant aromatics of red and black berry fruits, a lift of violet florals, clove spice and mixed garden herbs. The palate is dominated by a lively burst of berry fruits, which are well framed by fine, powdery tannins. Juicy plum and blackberry flavours persist through the finish, with sweet spice to close

This is a deep-maroon red wine. The nose is refreshing and complex with herb and spice coupled with savoury earthy notes of mushroom, dark chocolate and toasted wood. The palate is concentrated in flavour but well resolved in structure with an excellent silky texture. Dark berry and herb and licorice notes on the palate meet cedar and light smoke, with gentle mouth-coating tannins.

From its deep colour to its savoury aromas and complex layers of flavour - liquorice, spice and black olives - Blacksmith Cabernet Sauvignon is a full bodied and smooth wine with a great fruit presence and a long, spicy finish.

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.

Yalumba is a family owned and fiercely independent wine producer with roots back to 1849. This is their take on the classic Australian blend of Cabernet Sauvignon and Shiraz.

The Cabernet Sauvignon was sourced from four vineyards in the Barossa Valley. The diversity of the vineyard selection provides the rich, lifted Cabernet Sauvignon aromatics and palate structure for which The Signature is renowned. The Shiraz comes from vineyards of varying age, with the oldest planted in 1925. These blocks are of sandy loam, featuring yellow sand and ochre clay over red clay. The combination of these Barossa Valley blocks provides a Shiraz with sweetness, fullness, depth and layers of complexity.

Matured for 19 months in 25% new French barriques and Hungarian hogsheads, balance in older French and Hungarian barriques and hogsheads.

Deep, dense purple-red in colour. Seductive and alluring florals, cool mints, red pomegranate with fine blackberry fruits and dark cherry aromas. The palate is delightfully generous with dark red cherry fruit that merges into ironstone tannins. A medium to full bodied wine with a long, flowing tannin profile. A very refined and elegantly styled Signature

Terrazes Malbec is one of our favourite Argentinian reds and is made from grapes grown at over 1000 metres above sea level. The vineyard was planted by Moet & Chandon in the 1950s and was the champagne giant's first winemaking venture outside France. 

It is a spicy, dry, full bodied red that ages superbly for at least a decade and drinks well young with its dark fruity flavours, great structure and long finish. A keeper and one to enjoy right now.

One of Australia's greatest value red wines, not only for being affordably priced but because this wine is made with grapes that were hand pressed following fermentation. This gentle extraction method brings out smooth and silky textures in all of the wines made at d'Arenberg, accentuating fruity aromas and brightness of flavour. 

Pure Shiraz that's affordable doesn't get better. 

This cheeky little French rose is a super fruity, medium dry pink wine made in Anjou in the Loire Valley in northern central France; one of that country's most diverse wine regions. 

It's made from two red grapes, Gamay and Grolleau; both well known for their soft, smooth and fruity style. 

This wine is super popular and has fruit sweetness and an off dry finish.

A Burgundian styled Chardonnay from the Languedoc-Roussillon region in the south of France. This wine offers the depth and elegance of the classic Burgundian Chardonnays, but at a fraction of the price. This is a medium-bodied wine, with great fruit purity and a soft-textured palate. Stone-fruit and citrus notes are balanced with nutty elements and a chalky minerality.