Outstanding spicy, concentrated expression of Syrah from the St Joseph appellation in France's northern Rhone Valley. Beautiful rich dark red with flavour to burn and ability to age, although it's super tasty right now - decant and enjoy in a large glass. 

A great Syrah from the northern Rhone appellation of Cornas, famous for its staunch full bodied dry flavoured reds and long ageability of wines made from here. This powerful red from Ferraton Pere & Fils has dark black fruit flavours, strong spicy aromas and a hint of black pepper, tar and earthiness all adding great complexity to an outstanding and youthful wine. 

Drinks well now, if decanted, and begs to be cellared for up to and potentially beyond 10 years. 

Indigenous yeasts, stainless steel ferments and minimal sulphur additions. What more could you ask for in iconic white Burgundy? This wine is new in store and we have a precious six bottles only, so get in quick. Jean Baptiste Boudier is an up and coming maestro in Pernand Vergelesses in the Cotes de Beaune in Burgundy.

In 2014 as Jean-Baptiste worked together with his father at their family domaine in Pernand-Vergelesses it was clear they had very different approaches to winemaking and viticulture. It was clear to both father and son that the ambitious Jean-Baptiste needed to go his own way. By this time Jean-Baptiste had already worked stints at wine estates worldwide including Nicolas Rossignol in Burgundy, Vieux Télégraphe in Châteauneuf-du-Pape, Château Haut-Brion in Pessac-Léognan & Domaine Gauby in Rousillon.

Southern French rose has a well earnt reputation for being the world's standard bearer when it comes to dry, light bodied pale coloured wines. This one ticks all the boxes of a great year round refresher. Its beautiful packaging just adds to the delicious allure. 

Syrah is usually regarded as a French grape but it has found a remarkably delicious home in southern Portugal's Alentejo region where its thick skins and ripe black fruit flavours have clearly ripened incredibly well. This deeply coloured, full bodied, intensely flavoursome dry red is made from 100% Syrah and has great aging potential. 

It also drinks exceptionally well right now. Decant and sip in a large glass. Or stash a few bottles in your wine collection and leave them for eight to nine years. 

100% Tempranillo. 

From various vineyards around Rioja, on Chalky Clay, Ferrous Clay, & Alluvial soil's between 350m-550m elevation. 

Cold Macerated prior to fermentation, then fermented 15 days in Temperature controlled stainless steel fermenters with daily pump overs, & aged for 24 months in French & American Oak barrels racking every 6 months. 

Ruby red colour with signs of ageing. Aromas of vanilla, spice, leather and ripe fruit. Silky medium body with good length. A classic Rioja.

98 points- Jeb Dunnuck

"Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged for 32 months in large oak casks. It is forward and expressive with fresh pine, candied cranberry, orange oil, and aniseed. The palate is full of energetic tension, balance, and purity, with apricot pit, tea leaf and saline minerality. An inspiring wine to close out the Vietti 2017 lineup." Drink 2025 - 2050

97 points - James Suckling

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style. Try after 2025."

96 points - Vinous, Antonio Galloni

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such an impressive wine." Drink 2027 - 2042

Schloss Leiser is a family owned winery in the village of Leiser on the Mosel River in Germany. This region is famous for its great whites made from Riesling, which is the most planted grape variety in this area and in Germany. The best wines are part of the German Pradikat wine system, a ranking of wine styles with defined criteria of grape ripeness at harvest. 

This wine is made from hand harvested grapes grown on the great Niederberg Vineyard, planted on south to south west facing slopes at elevations of 110 to 190 metres and steepness of up to 80%. Soils are blue Devonian slate and a plateau on the top of the hill of Neiderberg provides good water supply. Average vine age is 80 to 100 years old and some vines are ungrafted.

The residual sugar in this wine is 95 g/l and, with 7% ABV, this wine is balanced by high acidity, which contributes to its complexity, structure and depth. 

Niederberg is one of the Grand Cru vineyards of the Mosel and of Weingut Schloss Lieser.

This is a great Riesling made in small quantities and with meticulous hand work from harvesting the grapes to bottling this delicious wine.

This is a stunning new addition to our southern French wine range and comes from winemaker Xavier Vignon. Xavier has become internationally known for being the winemaker of several of the best domaines in Châteauneuf-du-Pape and the Rhone, such as Le Nerthe, Marcoux and Grand Veneur.

This Cotes du Rhone is his own take on the traditional southern French theme with its smooth, spicy, juicy flavours, over delivering on style, quality and price - as is typical of the best Cotes du Rhone reds.

50% Grenache- 40% Mourvèdre - 5% Cinsault - 5% Syrah