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1483 products
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$23.99
Unit price perWhite haven Pinot Gris is a versatile dry style with flavours of fresh nashi pears and crisp red apples, a medium body and textural finish. It's a great wine for everyday drinking with or without food, a lovely aperitif style to enjoy at lunch and early evening.
Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery.
Their winemaker is Peter Jackson.
$25.99
Unit price perThis wine is made exclusively with hand harvested fruit from the 18 year old vines on the Blackenbrook Home block where the vines grow on Moutere clay soil covered by a layer of sandy loam. The wine making is extremely gentle with whole bunch pressing, cool fermentation, minimal pumping over, extended lees contact and using gravity to move the wine when required.
8% of the wine is aged in oak to add mouthfeel and complexity and there is no fining pre-bottling.
At 5.7g/l of residual sugar this is dry in style.
Tasting Notes
Our Blackenbrook Pinot Gris 2019 displays delightful pear, quince and spice notes framed by a silky texture, a splash of sweetness and gentle acidity. Ideal serving temperature 15 degrees.
Silver - New Zealand Wine of the Year Awards
4 1/2 Stars Michael Cooper
This powerful wine is still very youthful. It has strong peach, pear, lychee and spice flavours with a distinct touch of complexity, slight sweetness balanced by fresh acidity and a scented bouquet.
$33.99
Unit price perPalliser Pinot Gris has gentle soft qualities and is off dry in taste with flavours of candied ginger and mandarin peel leading to a light bodied wine with a spicy finish.
The grapes in this wine are a combination of three vineyards; Pencarrow Vineyard 60%, the organic Om Santi Vineyard 28% and the balance from the Clouston Vineyard. A portion was fermented in old French oak barrels to provide complexity. The two portions were blended and aged for a a further two months on lees to gain texture before bottling.
$38.50
Unit price perYalumba Paradox Shiraz is made from grapes grown in a vineyard on the Barossa Valley floor which is known for its hot climate and bold wines, but this one fits the bill of beautiful elegance and structure as well as of powerful dark fruit flavours. Its intense tannins are beautifully balanced by refreshing acidity, lithe texture and it ticks the vegan friendly box.
Drink with mushrooms, tasty cheddar or anything meaty on the BBQ.
$33.99
Unit price perDry Australian Sémillon is one of our neighbour winemaking neighbour's quirkiest, most individualistic wines. This wine comes from the iconic Brokenwood Winery in the Hunter Valley, a relatively rainy region where moisture tends to force early harvests with slightly lower sugars and pronounced acidity, which allows the wines to age well for decades.
This wine drinks well now and has fresh green herb aromas and flavours. It will also age well. We'd give this accessibly priced Aussie Semillon a good 10 years in the cellar and then vive la difference.
From its deep colour to its savoury aromas and complex layers of flavour - liquorice, spice and black olives - Blacksmith Cabernet Sauvignon is a full bodied and smooth wine with a great fruit presence and a long, spicy finish.
Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.
$40.99
Unit price perChenin Blanc is the most popular grape in South Africa and it classically over delivers with great freshness and depth of flavour. Its naturally high acidity is softened in this wine with a rounded textural mouthfeel, citrus characters marrying harmoniously with ripe pears and stony, complex aromas that add interest.
Mullineux was established in 2007, when Chris and Andrea Mullineux settled in the Swartland wine region, 60 kilometers north of Cape Town. Within a very short time the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.
By 2020 the winery had received 30 five star ratings from Platter’s South African Wine Guide.
$61.99
Unit price perDelicious dry, nutty, amphora aged Italian white with creamy smooth mouthfeel and low intervention winemaking from Elisabetta Foradori, the northern Italian queen of biodynamic winemaking. The Nosiola grape was once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano.
$99.99
Unit price perDomaine de Beaurenard is family owned and operated (over seven generations) and is one of the leading estates of Chateauneuf-du-Pape. The Coulon brothers, Daniel and Frederic, have taken over from Paul and Regine, and craft some of the most fruity, charming and supple wines of the whole Appellation. With the modernization of the cellars in the late 80s, the quality of the wines has gone from excellent to often exceptional - and the vineyards are now organic and biodynamic.
All 13 of the permitted grape varieties are used here including some vines so old they’re not sure of the variety. Terrific stuff.
This is one of the most sought after, cult Beaujolais and available on allocation only. Earthy, complex and limited - our allocation is 12 bottles only and that's it for 2024.
Brother and sister, Mathieu and Camille Lapierre, are doing a tremendous job of keeping their fathers’ vision alive. Again, volumes aren’t huge and it’s a juggling act to share the different cuvees around, but these are cracking Beaujolais.
$101.99
Unit price perFalmet Brut NV is a bright and lively Champagne from the Cotes des Bar. This is a Pinot dominant blend (80% Pinot Noir, 20% Chardonnay) with great floral characters on the nose. Juicy acidity and brioche notes on the palate are complemented by a fine, energetic bead.
Domaine Denis Race is a small, family run winery in Chablis. This Chardonnay uses no oak, resulting in a focused and linear wine. Steel ageing results in a very pure expression of terroir. The nose is fresh and mineral, with grassy and citrus notes. On the palate there is a textural richness, which is balanced by citrussy acidity and savoury minerality.
$54.99
Unit price perVieux Château des Combes is located in Saint-Christophe-des-Bardes, just five kilometres away from the historic village of Saint-Emilion. This is a deep, ruby red wine. Complex aromas of ripe berries and spice lead into a palate rich with flavours of dark red fruits and coffee.