A Jura Chardonnay from 50 year old vines grown on West facing Lias Marls in Cesancey.

Aged in 500L barrels for two years.

The 2020 vintage was a warmer year, giving a resulting Salted Caramel & eucalyptus on the nose & Green apple, Honey, white flower & salty caramel flavours to the wine, with a real tension on the palate.

A dark cherry colour leading to a nose with aromas of cherries with spiced plum, black pepper and spice with subtle integration of oak.

The palate is round with serious intent; bright florals, juicy fruit and a lifted integration of earthy spice note and black pepper. Soft mouth coating tannin, a creamy texture and subtle oak provides a poised, elegant finish.

REGION : Frankland River, Western Australia
VARIETY Shiraz 92%, Touriga National 4%, Malbec 3% and Viognier 0.5%

Ideal food wine which will complement many dishes including pork, lamb and duck.

 Drink now for the next 5 to 7 years.

An excellent Cabernet Sauvignon from the Gimblett Gravels, made in Ollie's Garage an elegant Cabernet Sauvignon from a very difficult vintage & a testament to Ollie Powrie's Winemaking.

Harvested on the 10th of April and destemmed to 500 L Amphora.  Light punch downs using hands and once fermented sealed up on skins for 150 days / 5 months and then pressed to a single seasoned French oak barrel. 5 months in barrel before being bottled under cork in the driveway.

The result is a wine that has very well integrated soft tannin, cherry & raspberry fruit up front into dark chocolate nutmeg & capsicum like herbaceous notes on the finish.

Cabernet Sauvignon has great cellaring potential & this wine while drinking well now, has all the components to develop in bottle between 3-15 years.

100% Chardonnay harvested from the legendary Lyon's vineyard in Hawke's Bay.

Intense summer peach and hints of citrus, fine acidity and a seamless palate.

Made in extremely small quantities, the Land Series wines seek to highlight the very best from each of the unique subregions within our family of vineyards. 

This Chardonnay is a reflection of the unique terroir of our Waitaki site. 

Lifted aromatics with tropical fruit, citrus and white flowers. The palate is chalky, with balanced fresh acidity and concentrated flavours of toasted hazelnut, tropical fruits and toasted oak. 

Tasty Tuscan rosso with ripe lush red berry flavours in a soft, smooth and succulent, blend, made mostly of Tuscany's great Sangiovese with a touch of Cabernet Sauvignon to add structure and a commanding presence. Affordably delicious wine for drinking now and over the next two years. 

It's named after the Villa di Remole in Tuscany, which has been owned by the Fresobaldi family for over 700 years. 

The wine is aged four months in stainless steel and two months in bottle, prior to release.

This Reserve Cabernet Franc is very robust with plenty of fruit on the nose along with some fine, dark red berry aromas. The barrel maturation has given a style with dark red fruit, cassis, sweet cedar and spice characteristics and that floral perfume characteristic of the Cabernet Franc variety.

Chile's flagship grape doing what it does best here - with a plush full bodied and complex wine.

On the palate, this medium to full-bodied wine unveils a delightful symphony of flavours. Soft tannins and balanced acidity create a pleasant and satisfying experience, elevating the overall enjoyment of each sip.

A fresh white made from a blend of grapes produced in Portugal's Lisboa region. Fresh and aromatic with notes of tropical fruits and citrus on the nose. The palate is light with lively acidity balanced by delicately sweet accents of ripe oranges and mango.

Smooth, creamy and subtly nuanced with a savoury edge. This French Chardonnay comes from Saint Veran, which is the newest appellation in the Maconnaise, situated in the south of Burgundy, just north of Beaujolais. The warmer climate here and the chalky soils are considered ideal for producing high quality Chardonnay and the proof is in the bottle, as each creamy sip shows. 

The appellation of Saint Veran was established as an AC in 1971.

100% Nebbiolo from the commune of Castiglione Falletto where the vines have an average age of between 35 to 50 years and grow at an altitude of 250 to 300 metres on calcareous marl soils facing south west. Vinification is in stainless steel and aging in traditional oak casks. 

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Italian designers bring their best bling to the design of the new Pizzolato Prosecco, which contains zero alcohol but loads of lovely aromatic flavour. This lightly sparkling wine is certified organic. 

Botanical notes, blood, umami, and hints of brown sugar and bran. With time, the young oak will integrate seamlessly, unveiling layers of cedar-like Canadian maple, savory tobacco, walnut oil, and sage leaf. A spice box of depth and complexity
awaits, echoing the essence of our earlier wines. The texture recalls our clay soils; while the minerality from stones may be subtle, it frames the wine’s length and serves as the skeleton beneath the fruit. There’s a grunt of dehydrated zest and a
flourish of blossom flowers. Picture it in shades of blue rather than red—absolutely gorgeous.

95+pts – Wine Advocate
95pts – The Real Review